Ingredients 4 oz fresh or frozen medium shrimp 1/2 c chicken broth 2 Tbs soy sauce 2 Tbs cornstarch 1/2 tsp ground ginger 8 oz boneless skinless chicken 6 oz angel hair pasta 2 tsp olive oil 1/2 c green onion cut into half inch peices 2 cloves garlic minced 1 yellow summer squash sliced 1 small red ,yellow or green pepper cut into strips Preparation thaw shrimp. in small bowl mix chicken broth, soy sauce, & cornstarch; set aside....
Ingredients 1 can water based artichokes 2/3 cup lite mayo 2/3 cup grated parm full tsp of garlic powder 1 cup shredded mozzarella 3 tablespoons salad olives Preparation chop artichokes into small pieces, put in microwaveable bowl, add rest of ingredients, stir well, microwave for 1 min., stir, microwave for another 1-2 minutes until cheese melted and serve immediately. Reheat often
Ingredients 1 bunch fresh asparagus (preferably thin) 1 tablespoon of olive oil 2 teaspoons Kosher salt Preparation Preheat the grill. Rinse and dry off the asparagus. On a dish, drizzle the oil over asparagus, then toss until evenly coated. Sprinkle with salt then grill until desired doneness, at least 5 minutes.
Ingredients 3 cups of self-raising flour 1-2 teaspoons of salt 90gms butter 1/2 cup water 1/2 cup milk milk extra ffor glazing flour extra for dusting butter extra for serving golden syrup Preparation 1 Preheat oven to moderate hot 210 0C or gas @ 190 0C. Rub an oven tray with melted butter or oil. Sift salt and flour into a large mixing bowl, make a well in the centre. Combine the butter,water and milk and add to the flour....
Ingredients 4 Tbs olive oil 1 onion, chopped 350 gm new potatoes, sliced 4 slices bacon 6 large eggs Preparation Heat oil in smallish non-stick skillet. Add onions and potaotes and saute for about 8 minutes, turning occasionally, until soft and golden.Add bacon and cook till browned Remove and set aside. Beat eggs in bowl and fold in potato mixture. Return to skillet and cook over low heat about 8 minutes....
Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 2 small onions, thinly sliced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 3 strips cooked bacon, coarsely crumbled 2 ounces fontina cheese, finely grated (about 2/3 cup) Preparation Melt butter with oil in a medium skillet over medium-high heat. Add onions, salt, and pepper. Cook, stirring often, until edges of onions turn golden, about 5 minutes. Reduce heat to medium-low....
Ingredients Preparation
Ingredients Preparation
Ingredients 2 tablespoons water 1 envelope unflavored gelatin 1/2 cup sugar 1 1/4 cups cold water 3/4 cup evaporated milk 1 tablespoon almond extract 1 (15-oz.) can mandarin orange segments, drained 1 (15-oz.) can pineapple tidbits, drained Preparation In small bowl, combine 2 tablespoons water and gelatin; let stand 1 minute to soften. In small saucepan, combine sugar, 1 1/4 cups water, milk and softened gelatin; cook and stir over medium-high heat until mixture boils....
Ingredients 4 cups milk 5 whole cloves 1/2 teaspoon vanilla extract 1 teaspoon ground cinnamon 12 egg yolks 1 1/2 cups sugar 2 1/2 cups light rum 4 cups light cream 2 teaspoons vanilla extract 1/2 teaspoon ground nutmeg Preparation Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil. In a large bowl, combine egg yolks and sugar....
Ingredients For 8 people 6 pounds fish (unskinned and unboned), or 5 pounds if using filets 1 1/12 to 2 pounds shellfish 1/3 cup olive oil 3 onions, chopped 1 white part of leek, chopped coarsely 5 garlic cloves, peeled and chopped 5 tomatoes, peeled, seeded, chopped coarsely or 5 canned tomatoes, squeezed dry 1/2 green pepper, chopped (optional) 1 fennel bulb (anise), chopped, or 2 Tablespoons fennel seeds 1 bay leaf...
Ingredients 1 tablespoon butter or margarine 1 1/2 cups thinly sliced, peeled apples (1 1/2 medium) 1 teaspoon lemon juice 1/4 cup caramel topping 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 6 craft sticks (flat wooden sticks with round ends) 1 egg white, beaten 1 teaspoon sugar 1/8 teaspoon ground cinnamon 2 tablespoons powdered sugar 1 1/2 teaspoons milk...
Ingredients 1 lb. cod, mahi mahi, or catfish 2 Tbs. lime juice 1/4 tsp. ground cayenne pepper 1 1/2 tsp. vegetable oil 1/2 cup diced onion 1/2 cup diced celery 1/2 cup shredded cabbage, (Asian preferred) 1 1/2 tsp. grated ginger 1 1/2 tsp. crushed garlic 1 1/2 tsp. curry powder 1/2 tsp. salt 4 cups chicken broth or stock 1 Tbs. soy sauce (or to taste, amt. depends on saltiness of broth or stock....
Ingredients 1 1/2 cups uncooked cavatappi pasta 1 lb lean (at least 80%) ground beef 1 teaspoon Montreal steak grill seasoning 1 1/2 cups milk 2 cups sharp shredded Cheddar cheese (8 oz) 1/4 cup ketchup 6 slices bacon, crisply cooked, crumbled Chopped fresh parsley leaves, if desired Preparation Cook and drain pasta as directed on package. Meanwhile, in 12-inch nonstick skillet, cook beef over medium-high heat, stirring frequently, until thoroughly cooked; drain....
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 1 package (14 ounces) extra-firm tofu, drained 1 tablespoon extra-virgin olive oil 1 tablespoon reduced-sodium tamari or soy sauce 1/2 teaspoon smoked paprika 1 tablespoon cornstarch Preparation Cut tofu lengthwise through center; slice crosswise at six 1/2-inch intervals (so you end up with 12 squares). Arrange tofu in a single layer on a baking sheet lined with several layers of paper towels. Top with more paper towels and another baking sheet; weigh down with canned goods....
