Ingredients 3/4 c whole almonds 2 1/4 c flour 1/4 t salt 1/4 c sugar 1 1/2 t baking powder 1/2 c butter, softened 2 eggs, lightly beaten 1 t vanilla 1 T anise seeds Preparation Toaste almonds at 350 for appx 10 minutes. Cool then roughly chop. Sift together flour, baking powder and salt in small bowl. Cream butter and sugar until fluffy, then beat in eggs and vanilla....
Ingredients 2 tablespoons olive oil 1 small onion, minced 1 tablespoon peeled and thinly sliced ginger 1 teaspoon coarse salt Seeds from 3 cardamom pods (optional) or 1/2-inch piece cinnamon stick 2 green apples, peeled and cut into 3/4-inch pieces 1/2 cup coarsely chopped dates (or any other dried fruit) 1/4 cup sugar 2 tablespoons white wine vinegar Preparation Heat oil in a medium saucepan over medium high heat. Add onion, ginger, cardamom and salt, and saute until translucent, about 5 minutes....
Ingredients 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count) 2 tablespoons SMUCKER’S® Apricot Preserves 1/4 cup Fisher® Chef’s Naturals® Sliced Almonds 2 packages (8 oz each) cream cheese, softened Icing from can of sweet rolls 1 teaspoon vanilla 1/8 teaspoon salt 2 LAND O LAKES® Eggs 1/4 cup SMUCKER’S® Apricot Preserves 1/4 cup Fisher® Chef’s Naturals® Sliced Almonds Fresh strawberries Fresh mint leaves Preparation Heat oven to 350°F....
Ingredients 1 1/2 pound sirloin tips Stir Fry Hokkein Noodles 1 med. green bell pepper 1 8 oz. pkg. sliced mushrooms 2 C broccoli 1/2 red onion thinly sliced 2 cloves chopped garlic 4 T fresh grated ginger peanut oil 1 cup teriyaki sauce 4 T low sodium soy sauce 1 T rice vinegar Preparation Marinate beef in teriyaki sauce and 2 T fresh ginger. Grill meat so that it is still somewhat red in the middle (med rare), save marinade....
Ingredients 16 Boston Bibb or butter lettuce leaves 1 pound lean ground chicken or turkey 1 tablespoon cooking oil 1 large onion, chopped 2 cloves fresh garlic, minced 1 tablespoon soy sauce 1/4 cup hoisin sauce 2 teaspoons minced pickled ginger 1 tablespoon rice wine vinegar Asian chile pepper sauce (optional) 1 (8 ounce) can water chestnuts, drained and finely chopped 1 bunch green onions, chopped 2 teaspoons Asian (dark) sesame oil...
Ingredients 1 pound medium-size asparagus 6 hard-cooked eggs, coarsely chopped 2 tablespoons coarsely chopped fresh dill leaves 1/3 cup mayonnaise 1 teaspoon Dijon mustard Coarse salt and black pepper Preparation Cut the tips from the asparagus (about 1 inch long). You should have about 1 cup. Bring a small pot of salted water to a boil. Add the asparagus tips and cook until they are just tender, 2 to 3 minutes....
Ingredients 1 cup cream cheese 1/2 cup sour cream 1/4 cup mayonaiese 1/2 cup broken shrimp, rinsed and drained 1 cup shrimp cocktail sauce 2 cup grated mozzarella cheese 3 green onions, diced 1 green pepper, diced. Breton crackers Preparation Layer mixture as follows: Mix first three ingredients and spread on a dinner plate, or smaller platter. Scatter the shrimp over the cream. Cover with Shrimp cocktail sauce. Scatter cheese over this....
Ingredients 2 Lbs fresh shrimp water 1/2 cup vegetable oil 2 medium onions, chopped 2 large green peppers, chopped 4 celery ribs, chopped 1 28 oz can stewed tomatoes 2 tsps salt 1 tsp ground red pepper 1 tsp black pepper 1 tsp white pepper 4 bay leaves 1 1/2 tsp sugar 1/2 cup chpped green onions 1/2 cup chopped parsley Preparation Peel and devein shrimp, reserving the peel. Place peels in a small saucepan, add water to cover....
Ingredients 1/4 c extra virgin olive oil 4 cloves garlic crushed - or a whole clove fresh rosemary, thyme, oregono, basil - any combo 1/2 c flavorful black oloves - I buy the the pitted dried/marinated ones from teh olive bar salt 1 package baby artichokes (12-16, usually) 1 pint grape tomatoes halved or whole, or 1 1/2 c chopped other tomatoes, or a can of diced tomatoes capers - use up what’s been in your frig since you bought a jar....
Ingredients · 1 C. butter · 2 C. packed brown sugar · 1 tsp. salt · 1/2 C. light corn syrup · 1 tsp. baking soda · 1 tsp. vanilla · 2 bags (3.5 oz. each) microwave popcorn, popped or 6 quarts of popped corn Preparation Directions Heat oven to 250 degrees. In a heavy saucepan over medium heat, combine first 4 ingredients stirring constantly until it boils. Boil for 5 minutes without stirring....
Ingredients For the shrimp: 1 dried ancho chile, stems and seeds removed 1/4 cup orange juice 1 tablespoons lime juice 2 tablespoons olive oil 1/2 teaspoon ground cumin 1/4 teaspoon ground allspice Pinch of cayenne 2 cloves garlic, roughly chopped Salt to taste 1 pound of large uncooked shrimp (31-35 count), heads removed, peeled and deveined 1 tablespoon unsalted butter For the quesadillas: 1 tablespoon unsalted butter 8 six-inch flour tortillas...
Ingredients 2 Tbl Olive Oil (Divided). 2 Skinless, bonedless chichen breast halves. Cut into 1-inch cubes. 1 Carrot, sliced diagonally into 1/4 pieces. 1 (10 oz.) Package frozen broccoli florets, thawed. 2 Garlic cloves, minced. 12 oz angel hair pasta. 32 oz Chicken Broth. 1 tsp basil. 1/4 c. Grated parmesan cheese. Preparation Heat 1Tbl of oil in medium skillet over medium hight; add chichen, cook , stirring until light brown 2)Cook pasta according to package....
Ingredients Cupcakes 1 1/2 cups shredded peeled apples 1/2 cup diced dried apples 3 tablespoons packed light brown sugar, plus 3/4 cup, divided 1 teaspoon ground cinnamon, divided 1/3 cup canola oil 2 large eggs 1 teaspoon vanilla extract 3/4 cup whole-wheat pastry flour 3/4 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup nonfat buttermilk Frosting 1 cup light brown sugar 1/4 cup water 4 teaspoons dried egg whites, reconstituted according to package directions (equivalent to 2 egg whites)...
Ingredients Crust: 1 1/2 c. flour 1 1/2t. sugar 1 t. salt 1/2c. vegetable oil 2T. cold milk Filling: 3c. Macintosh or Granny Smith apple 2c. golden delicious apples(all peeled, cored and sliced) 1/2 sugar (or 1/4c. more if Grannys are very tart 2T. flour 1/2t. nutmeg 3/4 t. cinnamon fresh lemon juice to sprinkle over top Topping: 3/4 c. each of unsalted butter, flour, sugar Warm caramel for plate...
Ingredients 3 cups vegetable broth 1 tbsp ponzu sauce 1/4 cup green onions, minced 3 tbsp fresh ginger, minced 1 tbsp crushed garlic 8 oz firm tofu, cubed 3 stalks bok choy, sliced Preparation Bring vegetable broth to boil in large pot. Add ponzu sauce, green onions, ginger and garlic. Reduce heat, cover, and simmer 5 minutes. Add tofu and bok choy, cover and simmer 5 more minutes.
Ingredients For the salad: 1 large sweet potato (10 to 12 ounces), peeled and cut in 1/2-inch dice 1 tablespoon extra virgin olive oil 1 6-ounce bag baby salad greens 1 tablespoon chopped fresh herbs, such as tarragon, parsley, chervil, chives 2 ounces Stilton or blue cheese, crumbled or cut into small pieces (about 1/2 cup) For the dressing: 1 tablespoon fresh lime juice 1 teaspoon balsamic vinegar 1/2 teaspoon Dijon mustard...
Ingredients Preparation
Ingredients Preparation
Ingredients 3 eggs + 1 yolk 400g sugar (2 cups + 1tsp) 1 cup Canola oil 2 tsp vanilla 2 cups medium-grated zucchini, loosely packed 110g (~1 cup) bread flour 110g (~1 cup) all purpose flour 2 cups flour 2 tspns finely ground cinnamon 1 tsp baking soda 1/4 tsp baking powder 1 tsp salt optional: 1/2 cup chopped nuts (walnuts, hazelnuts, pecans) Preparation Using a mixer, beat eggs thoroughly until whipped....
Ingredients 1 spanish onion medium, 3 cloves garlic, 1 yellow pepper, 1 orange pepper, 3 links sweet or hot Italian sausage Bertolli extra virgin olive oil salt, pepper pine nuts (optional) Preparation Heat fry pan,add 2 tbls spoons Bertolli olive oil,add sliced onion saute on medium high heat until onions fully caramelized,will oinions are cooking char and peel peppers ,julienne and add to onions slice garlic in half and add to onions and peppers,lower heat to simmer and keep mixture warm....
