Ingredients 4 artichokes , steamed and cooled, outer leaves removed and choke removed from heart 1 - 2 teaspoons lemon juice 2 tablespoons olive oil Table salt and ground black pepper 8 slices Italian bread or French bread, sliced 1/2-inch thick 1 large clove garlic , peeled Preparation 1. 1. Mash the artichoke hearts and stems with a fork. Stir in lemon juice, olive oil, and salt and pepper to taste....
Ingredients 2 lbs of powdered sugar 1 stick of butter Approx 3/4 cake of Paraffin(maybe little less) 1/2 cup of bourbon ( i use a little less because i do not like them strong.) 6 chunks of semi sweet chocolate squares. pecan halves Preparation In one bowl use a Mixer to mix 1lb of sugar with a stick of butter. (Softened) In another bowl pour the other lb. of powdered sugar....
Ingredients 1 cup all-purpose flour 1/4 teaspoon salt 1/3 cup confectioners (powdered or icing) 1/2 cup cold unsalted butter, cut into small pieces One 8-ounce (226 grams) cream cheese, at room temperature 1/4 cup granulated white sugar 1 large egg 1/2 teaspoon pure vanilla extract 1/4 cup granulated white sugar 1/2 teaspoon ground cinnamon 4 cups apples, peeled and cut into 1/4 inch (6 mm) slices (about 3-4 large apples)...
Ingredients 1 cup sugar 1 cup butter, softened 1 (3-oz.) pkg. cream cheese, softened 1 egg 2 3/4 cups All Purpose or Unbleached Flour 1/2 teaspoon baking powder 1/2 cup ground blanched almonds 2 teaspoons grated lemon peel 1 (12-oz.) jar seedless raspberry jam Powdered sugar Preparation In large bowl, combine sugar, butter, cream cheese and egg; beat until light and fluffy. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, almonds and lemon peel; mix at low speed until well blended....
Ingredients 1/4 Cup Bacon, diced 1 Roma tomato, diced 1/4 Cup Yukon gold potatoe, finely diced 1/4 Cup White onion, finely diced 8 Pieces of English toasting bread. 8 large eggs 3 Tablespoon milk 1/2 Cup Cheddar Cheese, shredded 1 Tablespoon Cilantro, chopped finely Preparation Preheat the oven to 375 degrees.Spray 8 cups of a 12 cup muffin pan with non-stick spray. Place 1/4 cup of water in remaining 4 cups for even cooking....
Ingredients 2 packages (3 oz each) cream cheese, softened 1 cup pitted dates 1/3 cup almonds, toasted 4 slices bacon, crisply cooked, crumbled 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 20 paper lollipop sticks Preparation In medium bowl, place cream cheese; set aside. In food processor, place dates, almonds and bacon. Cover; process, using quick on-and-off motions, until finely ground. Pour into bowl of cream cheese; mix well....
Ingredients Preparation
Ingredients Preparation
Ingredients 1 1/2 lb sushi grade ahi, cut into 1/2" cubes 1/2 Maui Onion (or other mild/sweet onion, very thinly sliced, and then ‘quarter’ the slices 2 bunches scallion, green only (this is for consistency of color only, the white part tastes fine, so OK to use white if you like) 4-5 Tablespoons toasted sesame seeds (MUST be toasted, and don’t be shy) 1T red pepper flakes...
Ingredients Unsalted butter, room temperature, for baking sheet 1 1/2 cups sugar 1/2 cup light corn syrup 2 cups finely chopped blanched almonds (about 9 ounces) Vegetable oil, for spatula Preparation Brush a 9-by-13-inch rimmed baking sheet with butter; set aside. Combine sugar and corn syrup in a saucepan. Bring to a boil, stirring until sugar has dissolved. Using a pastry brush dipped in water, brush away any sugar crystals on side of pan to prevent recrystallization....
Ingredients For Crust 2 egg whites 1/8 tsp. salt 1/8 tsp. cream of tartar 1/2 cup sugar 1/2 tsp. vanilla 1/2 cup finely chopped pecans For Filling 2 tbs. sugar 1 small pkg. semi sweet chocolate morsels 3 tbs. milk 4 eggs - separated Topping Fresh whipping cream Preparation Crust: Beat 2 egg whites until foamy - Add 1/8 tsp. salt and 1/8 tsp. of cream of tartar - Beat until stiff - Gradually mix in 1/2 cup sugar and fold in 1/2 tsp....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 12 slices bacon, chopped 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup red raspberry preserves 1 cup shredded pepper Jack cheese (4 oz) 1 large apple, peeled, chopped 1 cup shredded sharp Cheddar cheese (4 oz) Preparation Heat oven to 375°F. Spray 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press dough to edges of pan....
Ingredients INGREDIANTS Rum, Apple liquor, Butter Scotch schnapps, Apple juice. Preparation PREAPARTION METHOD Rum, Apple liquor & Butter scotch blend together until they are in the frozen state & just float the apple juice on the top.
Ingredients Single Pie Crust (use your favorite pie crust recipe) 2/3 cup packed dried apricots 1/3 cup seedless raisins 2 cups sour cream (regular or low fat) 2 eggs 1 cup granulated sugar 1/4 cup flour 1/4 teaspoon salt 2 to 3 Tablespoons grated orange peel 1/2 teaspoon orange extract 1 teaspoon vanilla powdered sugar (garnish) Preparation Make favorite pie crust, roll out and line a 9" glass pie plate. Refrigerate pie crust while making filling....
Ingredients 12 bratwurst (3 pounds) 3 (12-ounce) cans beer 1 (14-ounce) can chicken broth 2 lrg. onions, peeled & thinly sliced 3-4 cloves garlic, sliced 3-4 dashes hot pepper sauce 1 tsp. freshly ground pepper 12 Deli rolls Serve with: Coarse-grain mustard, horseradish, ketchup, pickles, relish, sauerkraut, other desired toppings Preparation 1.) In a large saucepan or pot combine the beer, broth, onions, garlic, hot pepper sauce, and pepper. Add the Brats, which you have pricked several times each with a fork....
Ingredients 2 3/4 teaspoons coarse salt 1 bunch arugula (about 3 1/2 ounces), stems removed 1/3 cup extra-virgin olive oil 1/8 teaspoon freshly ground pepper Preparation Prepare an ice bath; set aside. Bring a medium saucepan of water to a boil, and add 2 1/2 teaspoons salt and arugula. As soon as the water returns to a boil, remove from heat. Using a slotted spoon, transfer arugula to the ice bath to stop cooking....
Ingredients 2 Tbsp. black or white sesame seeds 3 tsp. roasted sesame oil, divided ½ lb. lean beef, cut in thin strips for stir-fry 1 large red onion, thinly sliced 1 large carrot, halved lengthwise and cut diagonally into ¼" slices 1-2 Tbsp. minced garlic, or to taste 1 small zucchini, halved lengthwise, and cut diagonally into ¼" slices ½ cup canned sliced mushrooms, drained ¼ cup fat-free, reduced-sodium beef broth...
Ingredients 4 cups chopped collard greens, tough stems removed 3 tablespoons olive oil Coarse salt and freshly ground pepper 2 large ears corn 4 ribs celery, sliced 1/4 inch thick 1 teaspoon celery seeds 2 onions, chopped 1/2 cup plus 2 tablespoons unsalted butter 2 cups broccoli florets 2 cups chopped carrots 1 1/2 cups cauliflower florets 5 tablespoons all-purpose flour 2 teaspoons seasoned salt Cobbler Crust Preparation Place greens and oil in a small stock pot or Dutch oven....
Ingredients You will need: 1 pound of baccala/cod 1 pound of pasta (I prefer linguine) Basic tomato sauce (link to recipe) 2-3 cloves of garlic Olive oil Salt Fresh parsley and basil Preparation The basic tomato sauce should already be made. Cut the cod into bite-sized chunks and roll in flour. Slice or mince the garlic, and add to oil. Heat oil and add the cod, allowing it to brown on both sides....
Ingredients 1 1/2 tablespoons yellow cornmeal 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 cans (6 oz each) white crabmeat, drained, flaked 4 oz (half 8-oz package) cream cheese, softened 1/4 cup mayonnaise or salad dressing 1/2 teaspoon seafood seasoning (from 6-oz container) 2 cups shredded mozzarella cheese (8 oz) 1/2 cup chopped green bell pepper 1/4 cup thinly sliced green onions (4 medium) Preparation Heat oven to 425°F....
