Ingredients 1 1/4 cup raisin bran 1 cup whole wheat flour 2 1/2 teaspoons baking powder 3/4 teaspoon nutmeg 1/4 teaspoon ground cloves 1 tablespoon milled flax seed 3 tablespoons water 1/3 cup milk 1 egg 3/4 cup brown sugar 1/4 cup margarine 2 apples, peeled and chopped Preparation Preheat oven to 350 F. Combine dry ingredients into large bowl. Combine wet ingredients into smaller bowl. Add wet ingredients to dry ingredients....
Ingredients 2 cups finely chopped Gala or Rome apples 2 tablespoons toffee bits 1 tablespoon sugar 1 1/2 teaspoons fresh lemon juice 1/2 teaspoon ground cinnamon 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, slightly beaten 1 tablespoon unsalted butter, cut into 12 cubes Preparation Heat oven to 375°F. Spray cookie sheet with cooking spray. In medium bowl, stir together apples, toffee bits, sugar, lemon juice and cinnamon....
Ingredients 2 pork tenderloins, a minimum of a total of one pound or more 1/2 teaspoon sea salt 1/4 teaspoon freshly ground pepper 1 cup apricot jam, divided 1/3 cup white sesame seeds 2 tablespoons hoisin sauce 2 tablespoons balsamic vinegar 2 teaspoon dark sesame seed oil Preparation Preheat oven to 500 degrees and arrange oven rack in middle position. Season pork on all sides with salt and pepper and with the back of a spoon completely coat tenderloins with 1/4 cup of apricot jam....
Ingredients 1 can artichoke hearts (not marinated or flavored) 1 cup mayonnaise 1 cup sour cream 1 cup parmasean cheese 5 medium garlic cloves Preparation Preheat oven to 450 degrees. Chop the artichokes well. Mix all the ingredients together in an 8 by 8 pan. Bake for 35 minutes or until the top is light brown and bubbly.
Ingredients For the dip: 1 c maionnaise 2 Tbs honey 2 tsp curry For the veggies: 2 artichokes, cooked 20-30 minutes, until tender, chokes removed 1/2 lb asparagus, cooked 3-5 minutes, until barely tender 1/2 lb snow peas, stems removed Preparation Presentation: Place one whole artichoke in the center of the serving plate. Fill center of artichoke with honey curry dip remove leaves from the second artichoke and arrange as a collar around the whole artichoke....
Ingredients 1pm asparagus cut into bite sizes pieces 4oz ww penne 1/4c sundries Tomato chopped 1c fresh basil chopped 1tbsp grated lemon zest 1tbsp extra virgin olive oil 1tbsp fresh lemon juice 1/4c crumbled feta Preparation Boil asparagus until tender 3-5 min. Remove asp. Add pasta to boiling h2o cook as directed. Drain pasta add to bowl with remaining ingredients except cheese. Stir and serve top with cheese, can swap for goat....
Ingredients 1/3 lb. each Asiago, Smoked Cheddar, Cheshire, Manchego, and Blue Cheese 2/3 cup apricot preserves or purees 1 1/2 tablespoons water 2 teaspoons fresh lime juice 2 teaspoons soy sauce 1 teaspoon Dijon mustard 1/2 teaspoon minced fresh ginger Preparation Combine all ingredients in a blender or food processor blend until smooth. Serve in decorative bowl. Arrange 1/2 lb. each asiago, smoked cheddar, cheshire, manchego, and blue cheese on a platter with 1 package lavosh, broken into serving sizes, or table wafer crackers....
Ingredients 4 eggs 1 can (14 oz) of sweetened condensed milk 1 cup of regular milk (some recipes will use evaporated milk) 1 cup of white sugar 1 tablespoon of vanilla extract 2 oz of B.S. brandy Preparation 1- Preheat oven to 350 degrees F (175 degrees C) 2- In a medium saucepan over medium-low heat, melt sugar becomes a golden caramel syrup. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and the sides with the syrup....
Ingredients 8 oz lean (at least 80%) ground beef 2 teaspoons Montreal steak grill seasoning 1/2 cup chopped cooked bacon (6 slices) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 4 slices (3/4 oz each) American cheese, cut in quarters 1 tablespoon butter, melted 1 teaspoon sesame seed Ketchup, mustard and pickle slices, if desired Preparation Heat oven to 350°F. Line large cookie sheet with cooking parchment paper, or spray with cooking spray....
Ingredients 6 oz. - semi-sweet chocolate (1 oz. used for topping; splurge for the higher quality chocolate) 2 oz. - Bailey’s Irish Cream Liquor 1/3 - cup golden syrup 2 1/2 - cups warm milk 1/3 cup plus 2 tbsp - corn starch 2 - egg yolks, whisked 1 - tsp pure vanilla extract 1 - tbsp butter garnish (optional) - marshmallows, chocolate chips, whip-cream, walnuts, ice cream, etc. Preparation Cut semi-sweet chocolate into small pieces....
Ingredients 4 - bananas 2 tablespoon brown sugar 1/4 cup raisins 2 teaspoon walnuts 1 pint nonfat vanilla frozen yogurt Preparation Ingredients: 4 - bananas 2 tablespoon brown sugar 1/4 cup raisins 2 teaspoon walnuts 1 pint nonfat vanilla frozen yogurt Instructions:1 Halve bananas lengthwise and place in a microwave-safe baking dish. Sprinkle with sugar, raisins, and walnuts. Cover with vented plastic wrap and microwave on MEDIUM until sugar melts and bananas are hot, 1 to 3 minutes....
Ingredients 2 fish 2 corms 2 pimiento peppers hot peppers some tomatoes garlic some laurel leaves green Preparation I striped 2 fish and I sat in the tray. I put above the cut onion, garlic, pimiento ardeii, peppers pepper, bay of sheets of red and washers. In addition we added patches ripe peppers. I put green on top, I sprayed with oil, semi-dry white wine, then I put in the oven hot plate already about an hour and a half....
Ingredients 9 ounces high-quality semisweet chocolate, finely chopped 6 tablespoons unsalted butter, cut into cubes 4 large eggs 1/4 cup granulated sugar Lightly sweetened whipped cream, to taste (optional) Preparation Preheat oven to 350 degrees. Arrange four 1-cup ovenproof coffee cups, mugs or 8-ounce ramekins in a baking or roasting pan. Melt chocolate and butter together in a double boiler set over barely simmering water. Whisk occasionally until smooth. Remove from heat and set aside....
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 4 Tbls flour 2 tbls sugar 2 tbls cocoa 1 egg 3 tbls milk 3 tbls butter 1/4 tsp vanilla essence 1 tbls chocolate chips 1 large mug Preparation Add dry ingredients to the mug and mix well Crack an egg and add it to the mug. Be sure to mix it well to avoid any pockets of flour in the corners. Pour in the milk and melted butter and mix well....
Ingredients Ingredients Rold Gold Pretzels assorted shapes and sizes 2.5-3 pounds ( i like mixing thin sticks, and little twists, with bigger chunky peices too like the honeywheat sticks that are a little sweet, you want to go for bite sized so if using bigger peices break it up) Orville Reddenbacher’s Popping & Topping 12 oz bottle Buttery Flavor Popcorn Oil Hidden Valley Ranch Mix Packet (Dry), 1 packet 1 teaspoon onion powder...
Ingredients 1 tablespoon granulated sugar 1/4 teaspoon ground cinnamon 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 tablespoon butter, melted 1 can (21 oz) apple pie filling with more fruit 1/2 cup old-fashioned oats 1/4 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 cup all-purpose flour 1/4 cup butter, softened Whipped topping Preparation Heat oven to 350°F. Generously spray 16 regular-size muffin cups with cooking spray....
Ingredients 1/2 cup butter 3/4 1 Cup brown sugar few grains salt 3/4 cup Flour 4 cups sliced apples 2 tbsp water 1/2 teasp cinnamon Preparation Measure sugar, salt, flour, and stir. Add butter. Put apples in pan. put water and cinnamon over them, then sprinkle crumbs on. Use buttered pan. Bake 30 minutes at 375
