Ingredients Crust: 1 ½ cups flour ¾ teaspoon cornstarch 2 tablespoons sugar pinch salt ½ cup butter, frozen 2 egg yolks, beaten ½ teaspoon almond extract Poached Apples: 3-4 Pink Lady apples 2 cups apple juice 1 cup sugar Almond Custard: 2 egg yolks ½ cup sugar ½ cup cream Zest of ½ lemon ½ teaspoon almond extract ½ teaspoon vanilla extract 1 tablespoon flour Preparation Crust: Form dough as with a normal pie crust....
Ingredients 1 (15.4 or 15.6-oz.) pkg. Pillsbury™ Nut or Cranberry Quick Bread & Muffin Mix 1 cup whipping cream 1 egg 1 cup chopped peeled apple 1/2 cup firmly packed brown sugar 1/2 cup chopped pecans or walnuts 1 teaspoon cinnamon 1/4 cup butter or margarine, melted Preparation Heat oven to 350°F. Grease and flour 10 or 9-inch springform pan. In large bowl, combine quick bread mix, whipping cream and egg....
Ingredients FRENCH TOAST: 8 cups French bread, cut into 1-inch cubes 3 tart apples, peeled and chopped 8 ounces cream cheese, softened 3/4 cup brown sugar 1/4 cup sugar 1/4 cup Tree Top apple juice 2 teaspoons vanilla, divided 1/2 cup English toffee bits 5 eggs 3/4 cup milk Apple Syrup 1 cup sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 2 cups Tree Top apple juice 2 tablespoons lemon...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 envelope unflavored gelatin 1 cup apricot nectar 2 cans (16 oz each) apricot halves, drained 1/2 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 1 3/4 cups milk 4 egg yolks, beaten 1 tablespoon butter or margarine 1/2 teaspoon vanilla 1/2 cup coconut, toasted* 1 cup whipping cream 1 tablespoon sugar...
Ingredients 1 17 ounce can artichoke hearts in brine rinsed squeezed to remove excess liquid and shredded by hand 1/2 cup mayo 1 cup freshly grated romano 2 garlic cloves minced 1 teaspoon dried oregano crumbled 15 sheets of phyllo stacked between 2 sheets of wax paper and covered with a dampened kitchen towel 1/4 stick unsalted butter melted and cooled Preparation In a bowl combine the artichoke hearts the mayo the romano the garlic and the oregano....
Ingredients 3 lbs of asparagus 3 Tbs butter, melted 1/2 cup finely diced onion 6 eggs, lightly beaten 1 cup milk, heated 1/4 tsp salt pinch of freshly grated nutmeg 2/3 cup grated gruyere cheese 2/3 cup dried bread crumbs Fresh tomato sauce with tarragon (recipe follows) Preparation Preheat oven to 325 degrees. Trim off tough ends of asparagus. Drop asparagus into a pot of rapidly boiling salted water and cook until tender, about 3-5 minutes, depending on the thickness of the spears....
Ingredients 1 large avocado, halved, pitted, and peeled 1/3 cup sour cream 3 tablespoons fresh lemon juice 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper Preparation Combine avocado, sour cream, lemon juice, oil, and 2 tablespoons water in a food processor or blender; purée until smooth. Season with salt and pepper. Refrigerate in an airtight container until ready to serve, or up to 3 days.
Ingredients 1 pound bbribs 1 cup barbeque sauce 1 teaspoon katchup 1/4 cup water pepper to taste Preparation marinade the meat and grill it
Ingredients 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 tablespoons butter, melted 1 teaspoon garlic powder 12 to 15 cubes (1 inch) fresh mozzarella cheese 1 lb sliced bacon, crispy cooked, crumbled 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 350°F. Butter inside of 9x5-inch loaf pan with some of the 2 tablespoons melted butter. Unroll 1 pizza crust. Brush some of the remaining melted butter in thin, even layer over dough....
Ingredients 1 pork tenderloin, cleaned and trimmed a bunch of pre-cooked slices of bacon 1 tablespoon of garlic powder 1 teaspoon of Seasoned Salt 1 teaspoon dried crumbled leaf basil 1/2 teaspoon dried crumbled leaf oregano 1 teaspoon black pepper olive oil Preparation Combine garlic powder, seasoned salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon and secure with toothpicks.Take your olive oil and coat well....
Ingredients 2 large ripe bananas, peeled and diced 2 cloves garlic, minced 2 tablespoons fresh lime juice 1 tablespoon finely chopped cilantro ¼ teaspoon cumin 1 tablespoons Asian fish sauce 4 teaspoons chopped dry roasted peanuts 4 (6 oz.) Chilean Sea Bass fillets Garnish: Cilantro sprigs and lime slices, if desired Preparation Preheat oven to 350 degrees. In a medium bowl, combine bananas, garlic, lime juice, cilantro, and cumin. Stir in fish sauce....
Ingredients Fresh fish fillets Panko Bread crumbs White onion Garlic Thyme Olive Oil Sea Salt Black Pepper Preparation Dry fillets by setting fillets on paper toweling, change if needed. Mince onion, garlic, & thyme Add Bread crumbs & Olive Oil to moisten crumbs Salt & Pepper both of sides of fillets Place on parchment paper Pour heaping bread crumb mix on TOP of fillets Press mix down on fillets Bake @ 450 until darker golden brown...
Ingredients Preparation
Ingredients Preparation
Ingredients 1 bag (10 oz) frozen mixed vegetables, cooked as directed on bag 1 cup chopped cooked chicken 1 can (10.5 oz) condensed cream of chicken soup 1 box (14.1 oz) refrigerated Pillsbury™ Mini Pie Crusts (14 Count), softened as directed on box Preparation Heat oven to 425°F (400°F for dark or nonstick pan). In medium bowl, mix cooked vegetables, chicken and soup. Remove crusts from pouches; slowly and gently unroll on work surface....
Ingredients Crust: 1 1/2 C. All-purpose Flour 1/2 tsp. ground cinnamon 1/4 tsp. pumpkin pie spice 1 stick very cold butter 1/4 C. apple juice 1 TBLS. sugar Filling: 4 Granny Smith, 2 Rome Apples 2/3 C. Milk 1 TBLS. lemon juice 1 TBLS. Vanilla yogurt 1/4 C. all-purpose flour 1 LG. egg 1/2 C. sugar 1/2 Tsp. salt 1 Tsp. Vanilla Extract 1 Tsp. cinnamon Topping: 2/3 C. all-purpose flour...
Ingredients 6 tablespoons butter or margarine 2/3 cup water 2/3 cup all-purpose flour 2 eggs 1 teaspoon almond extract 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup powdered sugar 1 to 2 teaspoons milk 1/4 teaspoon almond extract Pastel candy sprinkles Preparation Heat oven to 350°F. Lightly spray large cookie sheet with cooking spray. In 2-quart saucepan, heat butter and water over medium heat to boiling....
Ingredients 1/2 C. butter 1/2 C. shortening 1/2 C. brown sugar, packed 1/2 C. white sugar 1 egg 1 tsp. vanilla extract 1 tsp. cream of tartar 1 tsp. baking soda 2 C. all purpose flour 1/2 tsp. vanilla 1/2 tsp. salt 1/2 C. white sugar for decoration Preparation Preheat oven to 350 degrees. In a large bowl, cream together butter, shortening, brown sugar, and 1/2 C. white slugar until smooth....
Ingredients 1/2 recipe Test Kitchen's Favorite Pate Brisee 4 ounces membrillo (quince paste), such as Mitica, room temperature 2 small Granny Smith apples, cored, peeled, and cut into 1/8-inch slices 2 tablespoons unsalted butter, melted 2 tablespoons sugar Marcona almonds, grapes, and blue cheese, such as Bayley Hazen, for serving Preparation Preheat oven to 400 degrees. Roll out dough into a 1/4-inch-thick rectangle; fit into a tart pan. Trim edges flush with pan....
Ingredients 5-pound bone-in leg of lamb 8 small cloves garlic, cut lengthwise in half 4 rosemary sprigs, each about 4 inches long, cut into 4 pieces 1 can (15 to 16 ounces) apricot halves in light syrup, drained and syrup reserved 1/2 cup dry red wine or nonalcoholic red wine 1/4 cup olive or vegetable oil 2 tablespoons honey 1/4 teaspoon salt 1 teaspoon chopped fresh rosemary leaves Preparation Make 16 small slits, each about 1/2 inch wide and 1 inch deep, over surface of lamb....
