Ingredients Crescent Rolls-package of 8 Chunk of Brie-about 3/4lb. Apricot Preserves Pecans Pie Dish Preparation Lay half of the crescent rolls in the pie dish.Spread them out a bit. Put 2 TBS. of apricot preserves and spread that all around. Put the chunk of brie on top of that and some more preserves all over the brie. Crumble some pecans on top of that and than encase the brie with the rest of the crescent rolls....
Ingredients 1 tablespoon ground coriander 1 tablespoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 teaspoon ground turmeric 1/4 teaspoon freshly ground pepper 1/4 teaspoon ground cloves Preparation In a small bowl, stir to combine spices. Store in an airtight container.
Ingredients For the Sauce: 1/2 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon minced garlic 1 tablespoon minced peeled ginger 1 tablespoon sambal oelek (Asian chili sauce) 1 tablespoon plum sauce 1 tablespoon hoisin sauce 1 tablespoon mirin (sweet rice wine) 1 teaspoon chopped fresh cilantro 1 teaspoon sesame seeds, toasted 1/4 teaspoon toasted sesame oil For the Cups: 6 tablespoons canola oil 1 pound skinless, boneless chicken thighs, diced...
Ingredients 1/2 lb Calves Liver 1/2 lb Beef Liver 1 large Onion 4-5 med/lg hard boiled eggs 6-8 Tbs Schmaltz (Empire Brand) Kosher Salt Freshly ground Black Pepper Preparation Cut the onion in med/thin rounds. Rinse the liver very quickly under cold water and pat dry with paper towel. Hard boil the eggs for approximately 12 minutes, cool and shell. Saute the onion until it just starts to caramelize (place in heavy bottomed skillet, add 2 Tbs water, 3 Tbs Schmaltz - cover and cook over medium heat for ten minutes - remove lid and continue cooking for approximately 25 minutes)....
Ingredients 4 beef hot dogs (1/4 lb) 4 hot dog buns, split, toasted 1 cup pico de gallo salsa 1 radish, thinly sliced 1 avocado, pitted, peeled and chopped Chopped fresh cilantro, if desired Preparation Heat gas or charcoal grill. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot. Place hot dogs in buns; top with remaining ingredients.
Ingredients Preparation
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Ingredients Preparation
Ingredients 4 tbsp. vegetable oil 2 lbs. ground turkey 2 lbs. ground pork 2 lg. onions, chopped 5 lg. garlic cloves, minced 2 anaheim peppers, chopped 2 serrano or other chili, chopped 2 (1 lb. 12 oz.) cans whole tomatoes 2 (6 oz.) cans tomato paste 6 tbsp. chili powder 3 tsp. cumin 1 tbsp. oregano 2 (1 lb.) cans baked beans 2 tbsp. sugar 1 tbsp curry powder 1 tbsp paprika...
Ingredients 1/2 lb elbow macaroni 4 tbl butter 2 eggs 6 oz. evaporated milk 1/2 tsp hot sauce 1 tsp salt pepper 3/4 tsp dry mustard 10 oz sharp cheddar cheese shredded Preparation cook pasta to al dente drain return to pot. melt in buter whisk rest of ing. except cheese. stir into pasta then stir in cheddar cheese. cook 3-5 minutes on low heat
Ingredients To Make Starter: 1 Tbsp Active Dry Yeast 2 cups warm water (110 degrees) 1 cup flour 1 cup sugar 1 cup milk To Make Bread: 1 cup vegetable oil 1 cup sugar 2 cups flour 3 eggs 1 small vanilla pudding mix (Instant) 1 teas cinnamon 1/2 teas salt 1/2 teas baking soda 1/4 teas baking powder 1/2 milk To Make Cinnamon Sugar: 1 cup sugar 2 Tbsp Cinnamon...
Ingredients 1/3 cup vinegar 1/4 cup sugar 1/4 cup onions, chopped 1 teaspoon dry mustard 1 teaspoon salt 1 teaspoon celery seed 1 cup vegetable oil 1 small red onion thinly sliced 2 firm red apples sliced into thin pieces 1 pound baby spinach leaves, washed However many spicy pecans you want Preparation Just mix the ingredients together and enjoy!
Ingredients 1 stick unsalted butter 1 cup all-purpose flour 1 cup light brown sugar 1 teaspoon cinnamon 1-1.5 lbs. granny smith apples (optional but recommended) vanilla ice cream Preparation Peel and core the apples. Slice into 1/2 inch thick slices and put into casserole dish. Mix together the brown sugar, butter, flour and cinnamon. After the dough has come together, refrigerate for 30 minutes. Roll out the dough and place on top of apples....
Ingredients 1 store bought filo dough(or make it if you want to) About 2 pounds of apricots 1/2 cup of coconut milk concentrate 2 teaspoons of sugar 2 eggs 2 tablespoons of rolled oats Preparation Preheat oven to 430 Farenheit (220 Celcius). Take the filo dough out of the refrigerator and immediately cut to size over a round baking pan (warm dough is too sticky to mold). Then use a fork to make small holes in the bottom to allow moisture to escape during baking....
Ingredients 1 tablespoon rice vinegar 1 tablespoon soy sauce 2 teaspoons sugar 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 teaspoon light sesame oil 1 tablespoon vegetable oil 1 medium red bell pepper, cut into thin bite-size strips (1 cup) 1 medium carrot, shredded (1/2 cup) 3 medium green onions, diagonally sliced (3 tablespoons) 1 package (9 oz) frozen cooked chicken breast strips, thawed, cut into bite-sized pieces 6 cups shredded Chinese (napa) cabbage (about 12 oz)...
Ingredients 1/2 lb uncooked, chilled pizza dough (from a pizzeria or supermarket) 8 to 12 asparagus stalks, trimmed and cooked 1 small tomato, cut into 1/4-inch-thick slices 2 ounces cheddar or mozzarella cheese, sliced Preparation Heat oven to 375. Divide dough into 4 equal pieces. On a lightly floured surface with lightly floured hands flatten the 4 pieces of dough to about 1/4" thick.Make 4 gundles of asparagus, 2 or 3 stalks to a bundle....
Ingredients 1½ cups King Arthur unbleached, all-purpose flour 1 tablespoon baking powder ½ teaspoon fine sea salt ½ cup vegetable oil ½ cup sugar 2 large eggs 1 cup whole or 2% milk ½ cup yellow cornmeal Options ½ cup stemmed, seeded and deribbed, minced jalapeno chile pepper -or- ½ cup minced green onion -or- 2 tablespoons minced fresh rosemary or thyme Preparation In a medium mixing bowl, sift together the flour, baking powder, and salt....
Ingredients Dressing: 1 cup olive oil 1/4 cup apple cider vinegar 1/4 cup Grade B maple syrup 1 Tsp fresh thyme 1 Tbsp grainy mustard Salt and pepper to taste Salad: 1 head red leaf or green leaf lettuce 1 large ripe apple 4 ounces sharp cheddar cheese 1/2 red onion 1/3 cup dried cranberries 1/3 cup chopped walnuts, toasted Preparation Dressing: Blend vinegar, maple syrup, thyme, and mustard in a bowl....
Ingredients 1 frzn bag sweet corn kernals 1 Avacado - sliced & diced 1 small red onion, diced 1/4 c. diced red bell pepper 1/8 - 1/4 c. fresh lime juice. 1 or 2 jalepeno peppers,diced.* 1/4 c. freshly chopped cilantro 1-2 Tblsp. Kosher salt Preparation In strainer, pour corn kernals & run cool water over to thaw. Put in serving bowl. Peel the avacado, remove pit, slice & dice. Add the diced red onion, red bell & jalepeno peppers....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 5 tablespoons butter, melted 2 tablespoons ranch dressing and seasoning mix 1 cup shredded mozzarella cheese (4 oz) 1/2 cup chopped cooked bacon Preparation Heat oven to 350°F. Spray 9-inch deep-dish pie plate with cooking spray. Set aside. Separate 1 can (16.3 oz) Pillsbury™ Grands!™ Southern Homestyle refrigerated Original biscuits into 8 biscuits; cut each biscuit into 4 pieces....
