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Ingredients • 2 tablespoons Creole mustard • 1/4 cup Champagne vinegar • 1/4 teaspoon salt • 1/4 teaspoon freshly ground pepper • 1/2 cup extra-virgin olive oil • 2 green onions, white only, finely chopped • 1 1/2 tablespoons finely minced fresh tarragon • 1 pound asparagus, trimmed Preparation In a small bowl, combine the Creole mustard, vinegar, salt and pepper. Whisk until well blended. Add the olive oil slowly, whisking constantly, until completely incorporated....

Ingredients 1 large baked potato (russett or sweet) 1 Tbsp. butter 2 eggs 2 strips bacon, cooked and diced 2 Tbsp. shredded cheese 1 Tbsp. fresh parsley, chopped salt and freshly ground black pepper Preparation Lay the baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a “bowl”, leaving the potato as thick or thin as you’d like....

Ingredients Preparation

Ingredients 6 ounces hot turkey Italian sausage 2 cups chopped onion 1 cup chopped green bell pepper 8 garlic cloves, minced 1 lb ground sirloin 1 jalapeno pepper, chopped 2 tbsp chili powder 2 tbsp brown sugar 1 tsp dried oregano 1/2 tsp freshly ground black pepper 1/4 tsp salt 2 bay leaves 1 1/4 cups Merlot or other fruity red wine Preparation Heat a large Dutch oven over medium-high heat....

Ingredients 2/3 cup (about 2 small 6 inch) mashed banana 2/3 cup unsweetened applesauce 1 cup chopped pitted dates 1 cup agave nectar 2 tsp pure vanilla extract 1 cup 73% cocoa dark vegan chocolate chips 1/2 cup 73% cocoa dark vegan chocolate chips for topping 1/2 cup buckwheat flour 1/2 cup brown rice flour 1/2 cup unsweetened cocoa powder 1 tsp gluten-free baking powder 1 tsp xanthan 1/4 tsp Celtic sea salt...

Ingredients 3 lbs. chicken wings, separated enough beer to cover 3/4 cup soy 1/2 cup honey 4 fresh cloves garlic/ smashed 1 teaspoon 5 spice powder (minimum) 2 tablespoons maple syrup 1 dash Tabasco (hot sauce) 1 healthy ounce Jack Daniels (or any bourbon) 2 teaspoons brown sugar ( I use dark) 1/4 cup scallions Preparation Separate chicken wings keeping tips for stock. Put in container and cover with beer for at least 3 hours Take all the remaining ingredients ( except the scallions) and mix....

Ingredients 4 C. APPLES ½ C. OIL 1 C. SUGAR 1 C. BR. SUGAR 3 EGGS ¼ TSP. SALT 1 C. NUTS (OPT.) 2 C. FLOUR 2 TSP. CINNAMON 1 ½ TSP SODA 1 TSP. VANILLA Preparation MIX EGGS W/APPLES, ADD OIL & SUGAR, MIX. STIR IN VANILLA & NUTS. STIR IN SODA, SALT, CINNAMON AND FLOUR. POUR INTO OBLONG PAN. SPRINKLE CINNAMON ON TOP. BAKE AT 325 DEGREES FOR 1 HOUR....

Ingredients 1 Tbsp sesame seeds 2 Tbsp peanut or veg oil Red bell pepper - thinly sliced Yellow bell pepper - " " 1/4 pound snow peas 1-2 Tbsp Stir-fry sauce http://www.epicurious.com/recipes/member/views/STIR-FRY-SAUCE-MARINADE-50004014 1/2 tsp sesame sauce Preparation Toast sesame seeds in med-heat dry wok or fry pan - stir constantly for 1 min - don’t let burn Add oil to same pan/wok and turn heat to high Add red/yellow peppers right before oil starts smoking...

Ingredients 1 pound asparagus 2 teaspoons grainy mustard 1/4 teaspoon salt 1 tablespoon lemon juice 3 tablespoons white wine 4 tablespoons olive oil 1 tablespoon green onion, chopped salt and pepper Preparation Prepare asparagus and lightly peal the last three inches of the stem. Bring a pot of water to a boil and cook the asparagus for 3 or 4 minutes till tender. Drain and place asparagus in cold water....

Ingredients 6 cups of water 4large potatoes 1/4c of milk 2Tbsp.butter or margerine few pinches of salt and pepper Preparation Boil water.Add one pinch of salt.Peel potatoes.Put the potatoes in the water.Boil for about 20 min. or until fork tender.Drain.Add butter or margerine and milk. then add salt and pepper.Then mash with a wisk or a masher.Serve warm.

Ingredients 16 slices bread with crusts cut off, cubed 1 lb. crumbled ham or bacon 1/2 lb. grated cheddar cheese 1/2 lb. grated swiss cheese 6 eggs 3 cups milk 1/2 tsp onion salt 1/2 tsp dry mustard 1/2 tsp worcestershire sauce 3 cups crushed corn flakes 1/2 cup melted butter Preparation grease a 9x13 pan. put half the cubed bread pieces in the bottom of the pan. layer on top bacon, then cheddar, then swiss, then the rest of the bread....

Ingredients 1 can of Black Eyed Peas (I can only find these at Albertsons) 1 can of White corn 3 roma tomatoes, cut up in small pieces (take juice/seeds out) 3 avacado’s cut up cilantro Italian dressing (follow directions on pkg for dressing) Preparation To make ahead combine corn, peas,tomatoes, cilantro in bowl let sit in fridge overnight you can make dressing ahead too, don’t put over salad yet. 1 hour before you serve it let sit at room temp I add the avacados and dressing when ready to serve you can add salt to taste and any other item if you want more....

Ingredients 3 pounds baby Yukon Gold potatoes or fingerling potatoes, scrubbed but not peeled 1 cup extra-virgin olive oil 1/4 cup Champagne vinegar Kosher salt and freshly ground black pepper 2 celery hearts, thinly sliced (about 4 cups) 2 bunches radishes, thinly sliced 8 small scallions, white and light green parts only, thinly sliced (1 cup) Preparation Cook potatoes until tender. Allow to cool. Mix olive oil, vinegar, salt and pepper....

Ingredients 8 slices bacon, chopped 1 onion, chopped salt and pepper 1 cup brown sugar 1 cup ketchup 3 tbsp pickle juice 2 tbsp dry mustard 2 28-ounce cans pork and beans 1 15-ounce can pinto beans, rinsed 2 cups chopped burnt ends from Texas-Style Brisket or chopped ham. Preparation In a large pot, cook the bacon over med-high heat until crisp, 5 to 6 min. Add the onion, season with salt and pepper and cook, stirring occasionally, until golden, about 3 min....

Ingredients 4 boneless chicken breast 1 jar of your favorite spagetti sauce(I like sundried tomato and sweet basil) salt and pepper oliver oil 2 cups of shredded cheese 1 tsp. of sweet basil 1 tsp. of meat terdrizer 1 packet of Jack Daniels Marinade. baking dish Preparation Preheat oven to 350 degrees Step 1. marinade chicken in olive oil and Jack Daniels Marinade for about 30 to 40 mins. Step 2....

Ingredients 2-3 large white fish fillets, such as haddock or cod, ¾-1"-inch thick 1-2 tsps. Chinese 5 Spice Powder 1 small jar (about 200g.) Black Bean Sauce Preparation Preheat oven to 370ºF (180 ºC). Rinse fish fillets and pat dry. Place fish fillets in a baking pan (not metal). Sprinkle both sides of the fish fillets with Chinese 5 Spice Powder. Spoon black bean sauce over each fillet to cover them completely with sauce....

Ingredients 1/2 cubed green pepper 1/2 cubed red pepper 1/4 chopped white onion 1 1/2 cup chopped ham 3/4 cup cubed swiss cheese 3/4 cup shredded Med. cheddar 15 eggs, beaten Salt and Pepper 1/2 cup cream Preparation Heat oven to 450. Heat fry pan to Medium, saute in butter the vegetables and ham. Set aside Mix the eggs, cream and salt and pepper. Heat a small omelette pan to medium....

Ingredients My husband makes a kickass “40 Clove Chicken” in ours. I just emailed him for the recipe for you: 1 Chicken. Clean him inside and out as normal. Season with salt and pepper. Stick one preserved lemon up his bum, or failing that, one fresh lemon. A few rosemary twigs in there too can’t hurt. Heat a good slug of olive oil in the pot and brown the chicken all over....

Ingredients Preparation

Ingredients 8 - 10 ounces shredded sharp cheddar cheese 2¼ cups flour 2 sticks (8 ounces) butter, softened 1 cup chopped pecans (medium to fine chop) 1 teaspoon worcestershire sauce ½ teaspoon salt ½ - ¾ teaspoon cayenne pepper Preparation Preheat oven to 425°. Mix all ingredients together well until stiff, cohesive dough forms (this is easiest to do with your hands). Roll into ¾ - 1 inch balls. Bake on an ungreased or lightly greased cookie sheet for 12-15 minutes for small biscuits or 15- 18 minutes for larger ones....