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Ingredients 1/3 cup granulated sugar 1 teaspoon ground cinnamon 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 6 tablespoons seedless raspberry jam 1/2 cup butter, melted 1 cup powdered sugar 3 to 4 teaspoons milk 1/2 teaspoon almond extract 2 tablespoons sliced almonds Fresh raspberries, if desired Preparation Heat oven to 350°F. Generously spray 12-cup bundt cake pan with cooking spray. In pie plate or shallow dish, mix granulated sugar and cinnamon; set aside....

Ingredients 1 cup apple juice 1 banana 1 mango 1 small piece aloe 5 leaves kale 2 cups water Preparation blend

Ingredients 4 el bloem 1 el paprikapoeder 4 varkenskarbonades à 100 g zonnebloemolie 1 kg kruimige aardappel 1 ui 2 el tomatenpuree 200 ml water 0.5 groentebouillonblokje 2 tomaten olijfolie vergine 2 kroppen andijvie 1 el mosterd 1 tl nootmuskaat zout versgemalen peper Preparation Varkenskarbonades Meng op een bord de bloem met het paprikapoeder. Dep de karbonade droog met keukenpapier, snijd ze bij de vetrand in, wentel ze door het bloemmengsel en tik de overtollige bloem eraf....

Ingredients 1/2 stick of butter melted 1 cup olive oil plus some to top juice of half a med to large lemon 2-3 garlic pods, minced 2 14oz cans artichoke hearts chopped 2 tsp Italian seasoning salt and pepper to taste or about 1 tsp creole seasoning 1 cup Italian cheese (I suggest a Parmesan Romano mix) plus to top 2 cups Italian style bread crumbs plus to top optional~ 2 egg whites to firm...

Ingredients 1/2 cup balsamic vinegar 1/2 cup walnut oil 3 TBLS champagne vinegar 8 cups arugula 2 red delicious or fuji apples, unpeeled, cored, thinly sliced 6 ounces spanish manchego cheese, or sharp white cheddar cheese, shaved 1 1/2 cups pitted dates, sliced 1 cup caramelized walnuts 4 large shallots, minced Preparation Boil balsamic vinegar in small saucepan over medium-high heat until syrupy and reduced to 1/4 cup, about 4 minutes....

Ingredients 2 tbsp olive oil 1 lb 2 oz (500g) mixed boneless and skinless game, such as pheasant, partridge, venison, rabbit, and pigeon, diced 1 onion, sliced 1 carrot, sliced 1 parsnip, sliced 1 fennel bulb, sliced, fronds reserved 2 tbsp all purpose flour 1 cup chicken stock ¾ cup hard apple cider or apple juice 9 oz (250g) cremini mushrooms, thickly sliced ½ tsp fennel seeds Salt and freshly ground black pepper...

Ingredients diced avacado quartered grape tomatoes fresh corn chopped cilantro lime juice salt Preparation prepare ingredients and toss together. serve with tortilla chips.

Ingredients 1/4c canola oil 4x8oz baby racks of lamb frenched Fine sea salt freshly ground black pepper 1/2c honey, heated until liquid 1c shelled pumpkin seed toasted and pulsed ina food processor until coarsely chopped Preparation Position rack in the top 1/3 of oven and preheat to 450F heat oil in a large,heavy skillet over medium high heat.Season racks with sea salt and pepper. Add racks meaty side down and cook until browned, about 5min....

Ingredients 6 boneless skinless chicken breasts 1 tablespoon finely chopped fresh sage leaves 4 slices bacon, crisply cooked, crumbled 1 jar (4.5 oz) sliced mushrooms, drained, coarsely chopped 1 tablespoon butter or margarine, melted 1/4 teaspoon salt 1/4 teaspoon pepper 1/2 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons quick-mixing flour 2 tablespoons whipping cream 2 tablespoons finely chopped fresh sage leaves 1/3 cup shredded Parmesan cheese Preparation Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1/4 cup tartar sauce 8 frozen breaded fish sticks 1 cup shredded lettuce Preparation Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Cut loaf of dough crosswise into 4 pieces to make buns. Place dough pieces seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each....

Ingredients Makes 1 cup • 1/4 cup coarse salt (sea or kosher) • 1/4 cup dark brown sugar • 1/4 cup sweet paprika • 3 tablespoons black pepper • 1 tablespoon garlic flakes • 1 tablespoon onion flakes • 1/2 to1 teaspoon cayenne pepper • 1/2 teaspoon celery seeds Preparation Mix all ingrdients together and store refrigerated in a ziplock bag or jar.

Ingredients 1 CUP OIL PLUS 1/CUP OIL FOR HANDLONG 1 CUP SUGAR 4 EGGS ADD: 4 CUPS FLOUR 1 TEAS BAKING POWDER 1 TEAS ALMOND EXTRACT OR VANILLA DASH SALT 1 CUP SLIVERED ALMONDS Preparation MIX OIL,SUGAR, EGGS ADD: FLOUR, BAKING PODER, ALMOND EXTRACT, SALT, ALMONDS DOUGH WILL BE QUITE STIFF…MAKE 3 OR 4 ROLLS ABOUT 2-3 INCHES WIDE OIL HANDS CUT INTO 14 INCH SLICES BAKE 350 UNTIL SLIGHTLY BROWN COOL SLIGHTLY PUT BAKE N PAN, SPRINKLE WITH CINN,MIXED WITH SUGAR BAKE UNTIL SLIGHTLEY TOASTED....

Ingredients 3/4 cup celery, chopped 1/2 cup onion, chopped 1/2 cup green pepper, diced Sauce 1/2 cup ketchup 1/2 cup BBQ sauce 1 tablespoon worcestershire sauce 2 tablespoons vinegar 2 teaspoons dry mustard 2 tablespoons brown sugar 3/4 cup water garlic salt Preparation Combine the diced vegetables and set aside. Combine the ingredients for the sauce blend well, add the chopped vegetables. Pour the combined ingredients into a large baking dish and add 6 chicken breasts, turning to coat with the sauce....

Ingredients 1/2 c. flour 1 Tbsp granulated sugar 1/2 tsp salt 2 eggs 2/3 c half and half 1 tsp vanilla extract 2 tbsp butter 4 Granny Smith or Gala apples - cored, peeled, cut into 1/4" slices and tossed with 1 tsp lemon juice 1/4 c brown sugar 1 tsp cinnamon pinch nutmeg Preparation Preheat oven to 425 F. Put flour, granulated sugar, salt, eggs, half and half and vanilla into a blender and blend until smooth....

Ingredients 2 T apple cider 1 T shallot, finely chopped 1 T granny smith apple, finely chopped 1 T apple cider vinegar fresh ground pepper to taste Preparation In a small pan, over low heat, combine the cider and shallots and apple and cook 5 minutes. Remove from heat and cool to room temp. Stir in the vinegar and season with pepper.

Ingredients 2 cups white sugar 1 1/2 c veg oil 2 tsp vanilla 3 eggs 3 c flour 1 tsp baking soda 1/2 tsp cinnamon 1 tsp salt 3 med granny smith apples-peeled, cored and chopped into small thin slices 1 c finely chopped walnuts Glaze: 1/2 c butter, 2 tsp milk and 1/2 c dark brown sugar Preparation Preheat oven to 350. Grease 9 inch Bundt pan. In large bowl, beat the sugar, oil, vanilla & eggs w/electric mixer until light and fluffy....

Ingredients 3 c. Romaine lettuce, washed, dried and sliced into thin ribbons 2 c. Red Leaf lettuce, washed, dried and torn into bite size pieces 1 c. butter lettuce, washed, dried and torn into bite size pieces 1 c. very thinly sliced sweet red onion 2 t. freshly ground pepper 2 c. bay shrimp or Dungeness Crab, rinsed and drained 1-1/2 c. Asian pears, left unpeeled and cut into 1-1/2" matchstick pieces...

Ingredients 1 3/4 cups uncooked elbow macaroni (8 oz) 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/2 teaspoon salt 1 3/4 cups milk 1 1/2 cups shredded Cheddar cheese (6 oz) 1/2 cup grated Parmesan cheese 1 oz blue cheese, crumbled (1/4 cup) 6 slices bacon, crisply cooked, crumbled (1/3 cup) 3/4 cup soft bread crumbs 3 tablespoons chopped fresh chives Preparation Heat oven to 400°F. Spray 34 mini muffin cups with cooking spray....

Ingredients 7 strips of apple wood smoked bacon (or any preferred smoky bacon) 1 teaspoon rice wine vinegar 2 cups heavy cream 1 cup mango purée (see note) Preparation Dice the bacon into the smallest possible pieces (slightly freezing the bacon will help control the size of the dice) and sauté in a medium saucepan until it is crispy. Add the vinegar and deglaze for 10 seconds. Add the cream and simmer 6 minutes....

Ingredients -8 ounces dried elbow macaroni or other short tubular pasta, about 2 cups. (I used 2 cups each dry cavatappi and penne) -6 slices bacon -1/2 cup chopped onion (1 medium) -2 cloves garlic, minced -2 tablespoons all-purpose flour -1 teaspoon dry mustard -1/2 teaspoon freshly ground black pepper -2 1/2 cups whole milk -6 ounces smoked Gouda cheese, cubed and softened -2 tablespoons snipped fresh oregano or 1 teaspoon dried oregano, crushed-I used fresh!...