Ingredients 1 coffee mug 4 Tablespoons flour (not self-rising) 4 Tablespoons sugar 2 Tablespoons baking Cocoa 1 egg 3 Tablespoons milk 3 Tablespoons oil 3 Tablespoons chocolate chips (optional) splash of vanilla extract Preparation Add dry ingredients to mug and mix well. Add egg and mix thoroughly. Pour in the milk and oil and mix well. Add the chocolate chips and vanilla, and mix. Put the mug in microwave oven for 3 minutes at 1000 watts....
Ingredients Preparation
Ingredients Preparation
Ingredients 1/2 recipe Pate Brisee for an Almond Tart 1 1/2 cups sliced blanched almonds 1 1/2 cups heavy cream 1 1/4 cups sugar Pinch of salt 2 tablespoons Grand Marnier or Kirsch 1/8 teaspoon pure almond extract Zest of 1 lemon or orange Preparation Preheat oven to 375 degrees. On a lightly floured surface, roll dough into a 1/8-inch-thick rectangle, about 16 inches long and 6 inches wide. Fit into a 4 1/2-by-14-inch tart pan with a removable bottom....
Ingredients 2 1/2 lb of flour, plus more for kneading 1/2 yeast cake, proofed 1 large potato, peeled, boiled, and mashed very well (no lumps) salt 1 cup water 1/2 cup DeLallo Extra Virgin Olive Oil Preparation Put 1/2 lb of the flour to the side. In a large mixing bowl, make a well with the remaining 2 lbs of flour. Add the yeast, potato, salt and water into the middle of the well....
Ingredients 1 cup apple cider 1 cup sugar 1/4 cup unsalted butter 2 large eggs 1/2 cup buttermilk 3 1/2 to 4 cups flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp salt oil for frying granulated sugar for coating Preparation Boil the cider in a saucepan until reduced to 1/3 to 1/4 cup. Stir often to avoid scorching. Combine 3 1/2 cups flour, baking powder, baking soda, spices, and salt in a medium bowl....
Ingredients 1 cup dried breadcrumbs 3/4 cup grated peeled red apple (1 to 2 apples) 1/2 cup golden raisins 1/4 cup pitted prunes, coarsely chopped 1/4 cup honey 2 tablespoons Armagnac or other good-quality brandy 1 teaspoon ground cinnamon, plus more for sprinkling 1/2 teaspoon coarse salt 5 sheets phyllo dough (at least 11 by 14 inches), thawed if frozen 1/2 cup (1 stick) unsalted butter, melted Confectioners’ sugar and whipped cream, for serving...
Ingredients 1/2 C. lime juice 1/2 C. orange juice 1/2 extra virgin olive oil 2 tsp dried oregano 2 TB cumin 2 TB finely chopped garlic 1 tsp adobo seasoning 1 packet goya sazon seasoning 1/2 C. dark beer 1 flank steak - 1 1/2 to 2 lbs Preparation Combine everything but the steak in a zip lock baggie, add the steak. Marinate for 3 days, turning once a day. Grill directly over hot coals....
Ingredients 1/4 cup extra-virgin olive oil 2 tbsp. fresh lemon juice salt and freshly ground black pepper 6 oz arugula leaves 1 avocado chopped 1 med tomato chopped 2 hearts of palm chopped 1/3 cup pine nuts, toasted 2 tbs grated parmesan cheese Preparation in a small bowl whisk together oil and lemon juice to make dressing. add salt and pepper to taste. set aside. in a large salad bowl combine arugula, avocado, tomato, and hearts of palm....
Ingredients Arugula 1 head ofCurly Parsley, Finely chopped 1 Red Pepper, Coarsely chopped Grape Tomatoes, Halved Herbed Feta, Cubed 1 cup of Quinoa Lemon Juice Olive Oil Sea Salt Preparation Cook bring 1 cup of quinoa and water to boil. Reduce heat and simmer and add water until tender. Drain and let cool. Chop and cube parsley, red pepper, feta and grape tomatoes. When Quinoa is cooled , mix all of these ingredients together with the Quinoa and put mixture on top of a bed of arugula....
Ingredients 3 medium-sized eggplants 1/2 cup (130g) tahini (roasted sesame paste) 1 1/4 teaspoons coarse salt 3 tablespoons freshly-squeezed lemon juice 3 cloves garlic, peeled and smashed 1/8 teaspoon chile powder 1 tablespoon olive oil a half bunch picked flat-leaf parsley or cilantro leaves Preparation Preheat the oven to 375F (190C). Prick each eggplant a few times, then char the outside of the eggplants by placing them directly on the flame of a gas burner and as the skin chars, turn them until the eggplants are uniformly-charred on the outside....
Ingredients 2 strips bacon – thick sliced - diced 1/2 cup onion – diced pinch red pepper flakes 1/4 cup flour 1 1/2 cup milk 1 packages Boursin cheese – 5.2 oz 1 packages Spinach - frozen – squeezed dry 1/4 cup Parmesan – grated salt, pepper, & nutmeg – to taste 5 egg yolks 5 egg whites 1/4 teaspoons cream of tartar Preparation Preheat oven to 400F with a rack in the lower third....
Ingredients Ingredients 12 ounces thickly sliced lean bacon, cut crosswise into thin strips 1 Spanish onion, thinly sliced 8 garlic cloves, halved lengthwise 2 pounds Brussels sprouts, trimmed and halved, if desired Coarse salt and freshly ground black pepper Sugar, optional Preparation Directions In a large, deep skillet, cook the bacon over moderately-high heat until browned, about 8 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain....
Ingredients 8 ounces of Goat Cheese 4 ounces Whipped Cream Cheese 4 ounces Skim Milk Ricotta 1/3 cup loosely packed chopped basil 2 cups marina sauce 1/2 cup Olive Oil 4 cloves Garlic One medium zucchini Loaf Bread of choice Preparation Mix cheeses together. It’s easier to mix if at room temperature. Fold in fresh basil. In shallow baking dish, form a “mound” of the cheese mixture in the center. Then, carefully poor the marinara around the cheese, but do not fully cover....
Ingredients brie butter or margarine garlic or garlic powder pepper white wine tarragon or parsley Preparation Fill a custard dish with small, thin slices of brie. Spread a thin coat of butter or margarine on top. Sprinkle garlic powder on top (use less if fresh garlic). Add a pinch of pepper. Splash with white wine (1/2 teaspoon?). Top with a little tarragon or parsley. Microwave for 30 seconds. Check, then microwave again until fully melted and bubbling....
Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) Old El Paso™ original taco seasoning mix 1/2 cup water 1 can (10 oz) Old El Paso™ red enchilada sauce 1 can (15 oz) pinto beans, drained, rinsed 6 Old El Paso™ flour tortillas for soft tacos and fajitas (6 inch), cut in 1-inch strips 1 cup shredded Mexican cheese blend (4 oz) 3 tablespoons chopped fresh cilantro...
Ingredients 4 cups warm water 4 Yeast Cakes 4 Tea. Salt 8 T. Sugar 4 T. melted butter 7-8 cups flour Preparation Bake 400 for 30 Minutes. Beat with mallet (wooden spoon) then knead. Let raise for 30 minutes. (bake) Related Video
Ingredients 1 cup butter, softened 1/2 cup sugar 1/2 cup confectioners sugar 1 egg 1 tbsp vanilla 2 1/2-3 cups flour 1 tsp baking powder 1/4 tsp salt 1/2 cup toasted slivered almonds, grounded confectioners sugar Preparation Preheat oven to 350 degrees F. Cream butter, granulated sugar and 1/2 cup confectioners sugar. Add eggs and vanilla. Stir in 2 1/2 cups flour, baking powder, and salt. Add ground almonds. Mix thoroughly to form a stiff dough, add additional flour if needed....
Ingredients See part one of recipe Preparation Process 3/4 cup flour, salt, and sugar in food processor until combined, about two 1-second pulses. Add butter and shortening and process until dough collects in uneven clumps, about 10 seconds; dough will resemble cottage cheese curds. Add remaining 1/2 cup flour and pulse until mixture is evenly distributed, 4 to 6 quick pulses. Empty mixture into medium bowl. Sprinkle vodka and water over mixture....
Ingredients 1 1/4 c. 4x sugar (superfine sugar; a finer grind that regular sugar, but not powdered sugar) 3 eggs 1/4 tsp cinnamon 2 c. flour 1 - 2 tsp anise seeds Preparation The night before: Beat sugar and eggs until thick, about 5 to 10 minutes. The egg-sugar mixture will have doubled in volume. The air in this mixture will provide the leavening. Sift together cinnamon and flour. Slowly fold flour into eggs by hand....
