Ingredients Sweet and Spicy Pecans (Trader Joes) 1 bag of Butter lettuce Fennel bulb part 3 TbspLemon juice 1 Tbs Olive Oil 1 tsp sugar 1 crisp type of Pear 3-4 Tbs crumbled goat cheese Preparation One bag of butter lettuce Slice fennel thinly– about 1/2 cup Slice pear Add pecans and goat cheese Mix dressing and toss with salad. Serve immediately
Ingredients Pie Crust: 1 1/2 c. flour 1/2 t salt 1/4 c. lard 1/4 c. butter 1/3 c. or less of ice cold water Pie Filling: Sliced Apples 1 c. sugar Cinnamon to taste 1/4 t nutmeg 1 t butter Preparation Crust: Sift dry ingredients together and work in chilled shortening lightly. Add ice water slowly. Divide into 2 crust. Roll on floured board. Line pie tin, have dough well over edge of pan....
Ingredients Unsalted butter, at room temperature, for baking dish 3 pounds small ripe apricots (20 to 24), sliced into sixths 1/2 pound cherries, pitted (about 1 1/4 cups) 1/3 cup all-purpose flour, plus more for work surface 1 cup plus 4 teaspoons sugar 1/2 recipe Pate Brisee for Apricot Cherry Bake Preparation Preheat oven to 400 degrees. Butter a 2-quart baking dish; set aside. In a large bowl, toss the fruit with the flour and 1 cup sugar....
Ingredients Salad 16 oz Arugula 1/2 Fennel, sliced thin 1 Tomato chopped 1 pt Strawberries sliced 6 slices of thick crispy bacon crumbled 4 oz Goat Cheese crumbled Sherry Honey Vinaigrette 1/2 C Sherry Vinegar 1 C Extra Virgin Olive Oil 1 C Grape Seed Oil 1/2 C Honey 1 Clove chopped Garlic 1 T Dijon Mustard 1/2 t Salt & Pepper Preparation Make the vinaigrette at least the day before you use....
Ingredients 5 scallions, with most of the green left on, cut into 1 long pieces 3 dried chinese mushrooms, rehydrated in hot water, washed, and stems removed, and sliced thin 2 cloves garlic, sliced 1 8 oz. can sliced water chestnuts 1/2 inch garlic, peeled and grated 3/4 pound ground pork 1/4 pound peeled veined shrimp 1 large egg 1 Tbs. each oyster sauce and asian sesame oil 2 tsp. lite soy sauce...
Ingredients X 1/2 pound butter (at room temperature) X 1 1/2 C sugar X 6 eggs (at room temperature) X 1 T vanilla or anise seed X grated rind from one orange and one lemon X 4 C flour X 2 T baking powder X pinch of salt X 1 C almonds (either sliced or whole toasted or can substitute walnuts or pecans) Preparation Method: -use mixer with wire whisk- X cream the butter and sugar X add one egg at a time, thoroughly combing after each one X add vanilla or anise seed and grated orange and lemon rind X add slowly flour and baking powder and salt(combined) X mix in nuts X chill batter in fridge for at least 2 hours or overnight X shape into 2 or 4 loaves, adding more flour is necessary (dough should be slightly sticky) and bake at 325 for 15-20 minutes until baked through X cool and slice X toast slices in 325 oven for 15-20 minutes, until golden X store in air tight container or freeze
Ingredients 1/2 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon chili powder 1/2 cup apple jelly 1/2 cup ketchup 1 tablespoon vinegar 1/2 teaspoon chili powder Preparation Mix the first three ingredients together and rub over outside of pork tenderloin. Cook tenderloin as your normally would in the oven but pour the mix below over it for the last 15 minutes of cooking. Boil together the jelly, ketchup, vinegar, and chili powder....
Ingredients 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix 1 tablespoon brown sugar 1/2 cup oil 1/2 cup cider vinegar 4 boneless skinless chicken breast halves, cut into 1-inch pieces 1 to 2 tablespoons oil 1 (10-oz.) pkg. mixed salad greens or baby greens 1 cup grape tomatoes, halved 1/2 cup sliced red onion 2 2/3 oz. (2/3 cup) shredded Cheddar-Monterey Jack cheese blend 1/3 cup sour cream...
Ingredients 8 ounces ground 90% lean beef or turkey 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 cup chunky salsa 1 teaspoon chili seasoning 8 (6-inch) flour tortillas 1/4 cup no-fat sour cream Preparation Heat oven to 475 degrees F. Spray a 9 x 13-inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, and chili seasoning....
Ingredients Preparation 50 minutes 2 hours Just three ingredients get you more flaky layers than you can count. Step 2 Turn out dough onto a clean work surface. Using a bench scraper or large knife, cut into 6 equal pieces. Shape into balls, cover, and let rest 15 minutes more. Step 3 Grease a large cookie sheet or the underside of a rimmed baking sheet with 1 Tbsp. butter. Line another rimmed baking sheet with parchment....
Ingredients 4 Tbsp Flour 4 Tbsp sugar 2 Tbsp cocoa 1 egg 3 Tbsp milk 3 Tbsp oil 3 Tbsp chocolate chips(optional) 1 small splash vanilla extract Preparation Add dry ingrediants to the mug and mix well. Add the egg and mix thouroughly. Add the milk and oil and mix well. Add vanilla extract and Choc chips(if using) and mix well. Set a 1000W microwave to 3 minutes, place the mug inside and turn on....
Ingredients Preparation Related Video
Ingredients 10 medium potatoes, peeled and diced 2 medium onions, finely minced 4 tsp ginger-garlic paste (if you want to make it-chop equal amts of ginger and garlic) 1 tsp turmeric powder 1 tsp chili powder 4 tsp sugar 1⅓ cups water 6 Tbs lemon juice 8 dried red chilies 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp Nigella [black onion] seeds (optional) Salt to taste Preparation Fry the potatoes until tender....
Ingredients AGE SOMEN Dressing: 6 T. rice vinegar (didn’t specify so I used unseasoned) 4 T. granulated sugar 6 T. oil or 3 T. sesame oil & 3 T. salad oil (I used 3 T. of s.o. & 1 T. canola oil) Mix above ingredients in a jar with a lid; set aside. 1 red kamaboko (fish cake) 2-3 trays chukka salad (seasoned seaweed salad) (I used only 1 and...
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2/3 cup apple pie filling with more fruit (from 21-oz can) 1/4 teaspoon ground cinnamon 1 tablespoon butter, melted 1/2 teaspoon sugar Preparation Remove 1 crust from pouch; unfold crust on large cutting board. Cut crust in quarters. In medium bowl, mix apple pie filling and cinnamon. Divide apple mixture evenly in center of pie crust wedges (about 3 tablespoons each)....
Ingredients 1/2 cup unsweetened coconut, about 1 1/4 ounces 1 1/2 tablespoons boiling water 2 tablespoons granular Splenda or equivalent liquid Splenda * Preparation Place the coconut in a small bowl. Mix the sweetener with the boiling water then pour over the coconut and mix well. Cover bowl with plastic wrap and let stand 15 minutes. This will turn dry, unsweetened coconut into the soft, sweet kind you buy in the grocery store....
Ingredients Streusel: 1/3 C each demerara sugar and rolled oats 2 tbsp chilled butter Pinch each cinnamon, ground cloves and nutmeg Scones: 2 C all purpose flour 1 tbsp baking powder 1/3 C demerara or brown sugar 1/2 granny smith apple, cored, peeled and chopped into 1/4" cubes 1/2 C extra old white cheddar, crumbled 1/4 C pecan pieces 1.5 C heavy whipping cream Icing sugar for dusting counter Preparation Preheat oven to 385-400 degrees F....
Ingredients 1 3/4 C Whole Wheat Flour 1/3 C Granulated White Sugar 1/4 tsp Salt 3/4 tsp Baking Soda 1 tsp Baking Powder 1/2 C Unsalted Butter (cold and cut into small pieces) 3/4 C Rolled Oats 1/3 C Diced Dried Apple Rings (heaping) 2 tsp Ground Cinnamon 2/3 C Buttermilk Coarse Sugar Egg Wash: 1 Large Egg 1 Tbsp Milk Preparation Preheat oven to 375 degrees Fahrenheit and place rack in center of oven....
Ingredients 1 coco de tamaño regular 1 libra de arroz 5 tazas de agua Sal al gusto Preparation Se parte el coco con cuidado y se le saca el agua, la cual se aparta en un pocillo. Luego se saca el coco de su concha y se ralla con la corteza. Al terminar de rallar el coco, se le agrega el agua que se le sacó. Se exprime bien duro el bagazo y se obtiene un agua lechosa, la cual se cuela y se pone a fuego fuerte en una olla o en un caldero hondo, para conseguir que se queme ligeramente y se vuelva aceite....
Ingredients 2 cans artichoke hearts, not marinated, drained and finely chopped 1 cup grated cheddar or Mexican blend cheese 1 cup salsa Preparation Drain and finely chop two cans of artichoke hearts mix in 1 cup grated cheese and 1 cup salsa stir well place in greased baking dish and bake at 350 for 15 minutes or until golden brown and bubbling. serve with tortilla chips
