Ingredients 2 packages crescent rolls 8 oz. (1 bar) cream cheese 1 packet powdered ranch dip mix 3 TBSP ranch dressing, divided 2 cups cooked, boneless, skinless chicken breasts, shredded, OR 2 cans chicken, drained ½ cup hot wing sauce 1 tsp. dried, minced onions ½ tsp. chili powder ½ tsp. crushed red pepper flakes 8 oz. shredded Monterrey Jack cheese...
Ingredients Preparation
Ingredients 1 package of smoked bacon 1/2 a bag of frozen tater-tots 2 jalapenos 1 large white onion 1 clove of garlic 2 tablespoons of vegetable oil 12 large eggs 1/3 cup of whole milk Salt and pepper to taste 1/4 stick of butter 1/2 a cup of shredded cheddar cheese Preparation Fry the entire package of bacon in a frying pan over medium-high heat Take out of pan and rest on doubled-over paper towel to absorb grease (I use chop sticks to flip and remove the bacon to get some stand-off from the flying grease) I also clean the skillet between batches of bacon as to not burn the grease...
Ingredients 1 1/2 cups cold water 1 cup blanched almonds 1/2 cup sugar 1 large egg white 2 tablespoons unsalted butter @ room temp 1 teaspoon almond extract Preparation In a small (1 quart) saucepan, bring the water quickly to a boil. Add the almonds. Lower the heat and simmer uncovered for 8 minutes. Drain and cool for 15 minutes. In your food processor fitted with the metal blade, process the almonds and sugar until smooth (about 1 1/2 minutes) stopping frequently to scrape the sides of the bowl....
Ingredients 1 whole garlic bulb 1/2 cup raw almonds or 1/4 cup raw almond butter 3 medium tomatoes 1/4 teaspoon sweet paprika 1 tablespoon red wine vinegar 1/4 cup unsweetened soy, hemp or almond milk 2 tablespoons fresh basil, chopped Preparation Preheat oven to 350 degrees. Roast garlic bulb for 35 to 45 minutes, depending on the size of the bulb, until the individual cloves are soft and easy to squeeze....
Ingredients 80 ml Amarula Cream 4 drops violet essence (available from Wool-worths and specialty food stores) 30 ml Whiskey Pinch freshly grated orange zest Violet flowers to garnish Twirl of orange zest to garnish Crushed ice Preparation Pour all the ingredients into a champagne flute pre-filled with crushed ice. Swizzle with a spoon. Garnish with freshly picked violet flowers and/or a twirl of orange zest.
Ingredients 6 small baguettes ¾ pound mozzarella, cut into ½-inch-thick slices 2 tablespoons unsalted butter 12 anchovy fillets packed in olive oil, unrinsed 12 to 18 caper berries Preparation Preheat the oven to 300?F. Slice the baguettes crosswise at 1-inch intervals, being careful not to cut all the way through. Place slices of mozzarella in the spaces between the bread slices. Place the baguettes on a rimmed cookie sheet without crowding and bake until the cheese is melted and the bread crispy, 8 to 10 minutes....
Ingredients 2 1/4 cup flour 1 tsp baking soda 1 tsp coarse sea salt 1 cup butter or margarine (I use Earth Balance) 1/2 cup sugar 1 cup brown sugar 1 tsp vanilla 1/2 cup apple sauce 2 cups chocolate chips Preparation Cream sugars, vanilla, butter, and applesauce. Mix in dry ingredients. Fold in chocolate chips. Bake at 375 for 9-11 minutes.
Ingredients 2 cups peeled, cored, coarsely chopped apples (about 2 medium) 1 cup plus 1 tablespoon firmly packed brown sugar 1 teaspoon ground cinnamon or apple pie spice 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz (half of 8-oz package) cream cheese, cut into 16 pieces 3/4 cup butter, melted 2/3 cup apple cider (from 48-oz bottle) 1 oz cream cheese, softened 1 cup powdered sugar...
Ingredients 1 cup butter, room temperature 1/2 cup sugar (or Splenda) 1/2 tsp vanilla extract 2 cups all-purpose flour 1 jar (12 oz) apricot jam 2 egg whites 1/2 tsp almond extract 1 cup confectioners’ sugar 1/2 cup slivered almonds Preparation Preheat oven to 350F. In a mixing bowl, cream butter, sugar (Splenda) and vanilla until fluffy. Stir in flour; blend well. Apread mixture into a 9x13 pan and bake for 15 minutes....
Ingredients 1 lb. Italian Sausage meat 1 small onion chopped 1 (1 lb) bag of hash brown potatoes Salt 8 eggs parmesan cheese slice tomatoes Preparation Preheat oven to 375 degrees. 2 - saute meat with onion in a non stick skillet until done, about 10 mins 3 - remove from pan. 4 - in same pan with added oil, if needed, cook hash browns until golden brown, about 10-12 mins....
Ingredients 1 quart of canola oil 1 avocado, medium firm to the touch 2 large eggs, beaten 1/3 cup of flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder dash of salt 1/4 teaspoon of pepper dash of cayenne 1 Tablespoon finely grated Parmesan Cheese 2 cups of Panko Preparation Single or double dip the batter. Combine parmesan, spices, and flour in a bowl. Eggs, Flour mixture, then Panko. Fry.
Ingredients 4 large eggplants - whole 6 tablespoons lemon juice - freshly pressed is best 4 heaped tablespoons tahini (sesame paste) 3 cloves garlic - peeled ½ teaspoon salt 1 sprig Italian parsley - as garnish Preparation Cooking time: 45 minutes. Preparation time: about 15 minutes. The first thing to remember is neither to peel the eggplant not to chop its stem. Pierce each side of the eggplants with a fork....
Ingredients 1/2 cup olive oil 1 TBSP minced garlic 2 pounds cod (cut in 2-4 pieces for main, or 6-8 pieces for tapas). 1 cup chopped parsley Preparation In earthenware container or large skillet, warm olive oil and garlic over low heat until garlic becomes golden (appx. 10 minutes) Add fish and increase the heat to medium-low and cook for 3-4 minutes. Carefully turn the fish and add the chopped parsley to the pan....
Ingredients 1 pound bacon 1 bunch green onions 1 cup mayonnaise Preparation Fry bacon until crisp, drain on paper towels. Cut most of the tops of green onions off along with roots. Chop onions and bacon in blender. Mix with mayo. Spread on bread for sandwiches.
Ingredients Bread Dough: 2 cups milk 1 cup butter 1 cup sugar 1 t. salt 3 T. active dry yeast 8-9 cups flour 2 eggs Filling: 8 oz. cream cheese 3 T. mayo 1/4 cup Kraft parmesan cheese 4 cups cooked chicken, pulled apart 1 1/2 cups marinated artichoke hearts, green olives, marinated cooked red peppers, chopped. 3/4 cup grated Parmesan cheese Preparation Bread: Combine the milk and butter in a bowl and heat in microwave for 1 1/2 min....
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Chocolate Fudge Brownie Dough (12 Count) 1 tablespoon chocolate-flavor syrup 1 1/2 cups white vanilla baking chips (10 oz) Holiday sprinkles and holiday-colored sparkling sugars, as desired Preparation Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray. Press brownies evenly in bottom of pan. Bake 22 to 24 minutes or until brownies are set around sides and toothpick inserted in center of brownies comes out almost clean....
Ingredients Preparation
Ingredients Day 1: 2 cups bread flour 1 1/2 teaspoon instant yeast 1 tablespoon honey 1 1/4 cup room temp water Soaker 1 1/2 cups 8 grains 1 cup water 3/4 cup lukewarm water 2 cups bread flour 2 cups whole wheat flour 1 tablespoon instant yeast 2 teaspoon salt Preparation Day 1, mix together 2 cups of bread flour, instant yeast, honey and water into a large bowl till smooth....
Ingredients For Kadhi: 2 cups yogurt 1/2 cup besan (chickpea flour) 3 green chillies chopped 3-4 curry leaves pinch of asafetida 1 red chilly (optional) , I liked the blend of flavors from green & red chilly 2 tbsp ghee or oil salt pinch of sugar or a small piece of jaggery ( This gives the slight sweet taste with the sour yogurt ) 1 tbsp cumin seeds (jeera) ½ inch chopped ginger...
