Ingredients 1 lb bulk spicy sausage 2 cups shredded sharp cheddar cheese (8 oz) 1/2 teaspoon dried rosemary leaves, crushed 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons all-purpose flour Preparation Cut three 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray. In large bowl, mix sausage, cheese and rosemary; mix well using hands or spoon....
Ingredients 2Lbs ground Beef 2c Minute Rice 2 Eggs 11/4 t Mint Leaves 2 box Lipton Onion (3 packs) 3 to 5qt water (More) 2 can whole tomatoes 2 can s peas (one very mushed) 1 bay leaf 1 pinch cayenne peppre fresh garlic to taste fresh onion to taste salt an d pepper to taste MAY NEED TO ADD BEEF BUILLION TO TASTE!!!! Preparation Mix together well with hands: ground beef, minute rice, mint, eggs....
Ingredients 4 large cloves of garlic. 4 oz. of Basil leaves 4 oz. Follow Your Heart Vegan Gourmet Mozzarella Cheese 2 t. Kosher salt 3 T. Extra Virgin Olive Oil Optional: 4 oz. Pancetta - pan fried and crumbled 1 lb. Tinkyada Rice Pasta Preparation Prepare rice pasta according to package instructions. Rinse with cold water and drain throughly. In food processor combine garlic and salt. Blend. Add basil, cheese, salt and olive oil....
Ingredients 8 to 12 Fresh Corn Taco Shells 1 pound of Ground Turkey Meat 2 Taco Seasoning packages of any kind 1 14.5 oz can of Mexican Seasoned Tomatoes 1 to 2 cups HOT Water 2 teaspoons Pepper 2 teaspoons Mr.s Dash 2 tablespoons dried onion flakes Oil for frying Sea Salt (optional) Preparation First you will want to take the Can of Mexican Seasoned Tomatoes and blend them in a food processor or blender until it resembles thick salsa consistence....
Ingredients 3/4 cup all-purpose flour, (spooned and leveled) 1/4 teaspoon baking powder 6 tablespoons (3/4 stick) unsalted butter, room temperature 1/2 cup sugar 1 large egg 1/2 teaspoon pure almond extract 4 tablespoons (1/2 stick) unsalted butter, room temperature 1/2 cup sugar 1 large egg 1 1/2 teaspoons finely grated lemon zest and 1 tablespoon fresh lemon juice (from 1 lemon) 3 tablespoons all-purpose flour (spooned and leveled) 1/2 cup heavy cream...
Ingredients 4 c. sliced pared tart apples (or 1 1-pound 2 ounce can pie-sliced apples, drained) 1/4 c. orange juice 1 c. sugar 3/4 c sifted flour 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg Dash salt 1/2 c butter Preparation Mound apples in buttered 9" pie plate; sprinkle with orange juice. Combine sugar, flour, spices, and salt; cut in butter until mixture is crumbly; sprinkle over apples. Bake at 375 degrees or util apples are tender and topping is crisp....
Ingredients 1 stick unsalted butter, softened, plus more for pan 3 pounds apples, such as Mutsu, peeled cored and chopped 6 tablespoons granulated sugar 1 cup plus 2 tablespoons unbleached all-purpose flour 2 tablespoons lemon juice 1/2 teaspoon ground cinnamon Kosher salt 1/2 cup packed brown sugar Vanilla ice cream, whipped cream, or Greek yogurt, for serving Preparation Preheat oven to 375°F. Brush a 2-quart baking dish with unsalted butter. In a large bowl, toss together apples, granulated sugar, 2 tablespoons flour, lemon juice, cinnamon, and 1/4 teaspoon salt; transfer to prepared dish....
Ingredients 1/4 cup water 1 small onion, chopped 1 teaspoon minced fresh ginger root 3 cups water 3 tablespoons Dr. Fuhrman’s VegiZest 2 medium apples, peeled, cored and diced 1 1/2 teaspoons curry powder 1 teaspoon cinnamon 1/8 teaspoon nutmeg, or more to taste 1 15-ounce can solid-pack pumpkin 3/4 cup raw cashews, reserving 1/4 cup for garnish 1/4 cup soy milk 4 packed cups organic baby spinach Preparation Saute water, onion, and ginger in medium saucepan until soft....
Ingredients 1/2 cup apricot jam 3 tablespoons white-wine vinegar 1 tablespoon Dijon mustard 1 teaspoon salt 1/2 teaspoon pepper Preparation In a small bowl, combine glaze ingredients. Liberally brush on meat and vegetables throughout grilling.
Ingredients 1/3 cup reduced-fat sour cream 1/3 cup Dijon mustard 3 tablespoons whole-grain mustard 2 tablespoons apricot jam Preparation In a medium bowl, stir together sour cream, Dijon and whole-grain mustards, and jam until blended. Serve with pork chops, grilled chicken, or turkey cutlets. Refrigerate, covered, up to 1 week.
Ingredients 1 - 1.5 lbs. chicken drummetts 2 Tbls. hoisin sauce 1 Tbls. sweet and sour sauce 1 Tbls. oyster sauce Preparation Grill chicken until done. Combine sauces and baste chicken on top side with half sauce. Continue grilling for 1 minute and repeat for other side. Do not burn sauce. Enjoy
Ingredients 1 pound ground beef 1 pound pork sausage 1 cup chopped onion 1 cup chopped green pepper 1 cup chopped celery 30 ounces of canned red kidney beans, undrained 56 ounces of canned tomatos, cut up, undrained 18 ounces of tomato paste 3 garlic cloves 3 tablespoons of chili powder Preparation Brown meat, drain fat, put all ingredients in slow cooker. Cook for 8-10 hours. Enjoy!
Ingredients 12 - 14 Dinner Rolls (2 1/2" x 2 1/2" size) 1 lb. lean ground beef (80% lean) 1/2 C. water (for beef) 1/2 tsp. Salt 3/4 C. diced onions 1 beef bouillon cube 1/2 - 1 C. Water (for onions) 12 slices of cheddar cheese (2" x 2") 12 slices Dill 12 slices Beetroot (2" x 2") Preparation In food processor place ground beef, salt and water. Process for a few seconds so water and salt are blended through ground beef and meat should look a little pasty....
Ingredients 1 1/2 pounds of ground beef 1 large yellow onion, diced 2 small potatos, cut into pieces like fries about an inch long 1/2 green bell pepper 1/2 tomato, finely diced 1/4 cup of frozen peas 1/4 cup of fresh corn 1/4 cup of golden raisins 1/4 cups of finely chopped green olives 1 jalapeno pepper cut into fine rings 2 cloves of garlic 2 teaspoons of cumin 1/2 cayenne pepper...
Ingredients 2 cans condensed cream of mushroom soup 1 package dry onion soup mix 1/4 cups water 5 1/2 pounds pot roast Preparation In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Ingredients 4 slices bacon, cut into 1/4-inch pieces 1 lb lean (at least 80%) ground beef 1/4 cup dried instant minced onion 1/4 cup chopped hamburger pickle slices 1/4 cup ranch dressing 2 Italian plum tomato, thinly sliced, if desired 4 slices (3/4 oz each) American or Cheddar cheese, each cut in half 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, beaten Preparation Heat oven to 375°F....
Ingredients 4 apples 1/3 cup sugar 1/2 cup water 1/8 tsp salt zest of 1 lemon Preparation Heat oven to 350 peel the top 1/3 of the apple and core the apples and place on baking dish add sugar, water, lemon zest and salt to a sauce pan and bring to a boil. remove from heat when warm. pour the syrup into the apples cover and bake for 30 minutes
Ingredients Preparation
Ingredients 1 tablespoon ground cinnamon 1 tablespoon ancho chili powder 1 tablespoon pasilla chili powder 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground ginger 1 teaspoon ground cloves 1 teaspoon ground fennel seed 1 teaspoon ground allspice 1 teaspoon chili de arbol powder 2 tablespoons brown sugar 1 tablespoon kosher salt 1 tablespoon coarsely ground black pepper 1/2 teaspoon cayenne pepper...
Ingredients Preparation
