Ingredients The Onions: 6 to 8 small white onions about 1 inch in diameter 1/2 cup chicken stock A pinch of tarragon or mixed herbs The Potatoes: 3 or 4 medium boiling potatoes A pinch of tarragon or mixed herbs 3 tbsp minced fresh parsley The Mushrooms: 6 to 8 large fresh mushrooms 1 tbsp minced shallot or scallion The Meat: 2 center-cut beef tenderloin steaks 1-1/2 inches thick, or the equivalent cut from a piece of tenderloin...
Ingredients 1 teaspoon minced garlic 1 teaspoon salt 1 large egg yolk 1 cup extra virgin olive oil Preparation For the aioli: Make a smooth paste with garlic and salt by pounding them in a mortar and pestle. If you don’t have a mortar and pestle, smash them on a cutting board with the side of a large knife, then smear them around. Leave the pounded paste in the mortar, or put it in a small mixing bowl....
Ingredients Torte 8 tablespoons (1 stick) butter, softened 3/4 cup sugar 1 8 oz roll almond paste (grated coarsely; do not use “marzipan”) 3 eggs 1/2 vanilla (do not use imitation vanilla) 3/4 cup flour Topping 1-2 baskets fresh or frozen raspberries or a blend of your choice 1 tablespoon sugar 1 1/2 teaspoon cornstarch Preparation Torte: Heat oven to 350 F. Generously butter a 10 inch round torte baking pan (use regular 9 inch cake pan if you don’t have a torte pan) and line bottom with parchment paper (the cake is a touch sticky; this facilitate removing it from the pan)....
Ingredients .5 Box Mezze Penne 8 small Roma tomatoes Salt Pepper 2 slices italian or sour dough bread Tomato paste (use sun-dried if possible) Garlic I can anchovies Preparation Roast halved tomatoes covered in olive oil and a pinch each of salt and pepper at 450 F for 20-30 minutes. Boil water, cook penne to almost al dente. Toast bread ll the way through in oven at 450 F or use toaster on low for a few minutes....
Ingredients 2 eggs, beaten 1/4 c. olive oil 1/4 c. cream or half & half 1 finely minced shallot 2 T. capers, finely minced (preserved in salt, not brine) 1 T. worcestershire sauce 1 t. Old Bay seasoning 1/2 t. cumin 1/2 t. salt 1/2 T. cayenne pepper 1/4 t. dill 1 cup panko bread crumps 1 lb. lump crabmeat (picked through for shells & cartilage) Oil for sauteing Preparation Combine all ingredients in a bowl....
Ingredients 2 tablespoons freshly squeezed lime juice 1 teaspoon honey 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Coarse salt and freshly ground black pepper 3 tablespoons finely chopped fresh herbs, such as parsley, basil, and thyme 4 ounces goat cheese 2 ounces thinly sliced prosciutto, torn into thin ribbons 1 head frisee (about 4 ounces), torn into bite-size pieces 1 endive, halved and slice into 1/4-inch pieces 1 sweet, crisp apple (such as Honeycrisp, Red Delicious, or Macoun), very thinly sliced...
Ingredients 2 lbs boneless, skinless chicken 1 egg 1 1/2 tsp salt 1 1/4 tsp pepper 1 tbsp vegetable oil 1/2 cup, plus 1 tbsp cornstarch oil (for frying) Glaze: 1 tsp minced garlic 1 1/2 tsp grated orange rind 1 c fresh orange juice 1/2 c hoisin sauce Dash cayenne pepper 1/4 c granulated sugar Salt and Pepper to taste Preparation Cut your chicken into 2 inch piece and put them into a large bowl....
Ingredients Sofrito: 1/3 cup cilantro leaves 1 medium onion 4 (or more) large garlic cloves 4 ajies dulces (seeds removed) Olive oil Black pepper Oregano (fresh or dried) 1 8-oz. can tomato sauce 3 cups white rice, rinsed three times 3 heaping tablespoons pitted alcaparrado (with around 2 tablespoons jar liquid) 2 c gandules verdes that have been soaked to soften with their liquid -or- 1 15-oz can of gandules verdes...
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Ingredients 1 pound asparagus, trimmed 1 package (3-1/2 ounces) goat cheese 3/4 cup chicken broth 1/4 cup dry white wine 2 cloves garlic, minced 2 tablespoons chopped fresh chives Preparation 1. Steam asparagus for 3 to 5 minutes or until crisp-tender. 2. While asparagus is steaming, prepare sauce. Mash cheese in medium nonstick skillet; stir in broth, wine and garlic. Simmer over medium heat 8 to 10 minutes or until desired thickness, stirring frequently....
Ingredients 1 cup flour 1/2 cup softened butter 2 Tbls. granulated sugar 1/4 cup chopped pecans 1 cup powdered sugar 8 oz. cream cheese 1 cup cool whip 3-4 bananas 2 small boxes of vanilla pudding 3 cups milk Preparation Mix flour, butter, granulated sugar, and pecans and pat into a 9x13 pan. Bake at 350 degrees for 10-15 minutes. Cool. Mix powdered sugar and cream cheese and pat into cooled crust....
Ingredients 3/4 cup brown sugar 1 1/4 cups (190g) self-raising flour 100g butter, melted 1 egg 1/2 cup (125ml) milk 4 tbs golden syrup 1 tbs cornflour 1 1/2 cups (375ml) boiling water Double cream or ice cream, to serve Preparation Preheat oven to 180°C. Grease a 1.5 litre (6 cup) ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tbs of the golden syrup and stir until combined....
Ingredients 7 baking apples, such as Rome, Granny Smith, or Cortland, peeled, cored, and sliced 1/2 inch thick 7 pears, peeled, cored, and sliced 1/2 inch thick 4 tablespoons all-purpose flour 1 1/3 cups sugar, plus more for sprinkling 1/2 teaspoon freshly ground nutmeg Juice and zest of 1 lemon 3 cups (12 ounces) fresh cranberries Pie crust dough 4 tablespoons unsalted butter, cut into small pieces 2 tablespoons heavy cream...
Ingredients 4 pieces if any sliced bread of your choosing (potato bread adds a nice flavor to this recipe) 4 pieces of bacon Lettuce 1 avocado 1 tomato Mayo Sour Cream (optional) Scallions (optional) Preparation Cook 4 pieces of bacon to your liking. While bacon is cooking, slice avocado (slice in shell for easier handling), tomato, and lettuce. If you decide to use scallions, chop as much as you see fit....
Ingredients 2 c. cucumbers, sliced 1 med. onion, sliced 1/2 bell pepper, sliced 1 tsp. salt 1/2 c. cider vinegar 1 c. sugar 1/4 tsp. turmeric 1/4 tsp. celery seed 1/2 tsp. mustard seed Preparation Mix all ingredients together and microwave on high for 7 minutes. Put in refrigerator to crisp and store in refrigerator. (I use a quart measuring cup to cook these in.)
Ingredients Preparation
Ingredients Preparation
Ingredients Chicken Rub: 2 teaspoons kosher salt 2 teaspoons granulated garlic 1 teaspoon ground cumin 2 teaspoons granulated onion 1 teaspoon paprika (for color) 2 teaspoons tumeric (for color) 2 teaspoons freshly ground black pepper 1 tablespoon finely chopped fresh oregano leaves 12 pieces of chicken (chicken thighs or drumsticks) 2 tablespoons oil for frying Sofrito: 1 large yellow onion, finely diced 1 medium green bell pepper, finely diced 1 medium red bell pepper, finely diced...
Ingredients Crust: 1 cup bread crumbs 1 cup parmesan cheese grated 4 oz butter melted 11/2 lbs cream cheese, softened 3 eggs 3/4 cup heavy cream 1 cup smoked gouda cheese, grated 1 onion diced 1 green pepper diced 1 red pepper diced 1 yellow pepper diced 1 lb alligator sausage diced (remove sausage from casing first) 1/2 lb raw shrimp diced 2 tsp Paul’s Seafood Magic 2 tsp chipotle powder...
Ingredients 2 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Butter Tastin'™ Biscuits (12 Count) 1 tablespoon butter or margarine 1 medium apple, cored, thinly sliced 1/2 lb bulk pork sausage 2 tablespoons all-purpose flour 1 1/2 cups milk 1/4 teaspoon onion salt 1/8 teaspoon coarse ground black pepper Dash cayenne pepper Preparation Heat oven to 375°F. Bake biscuits as directed on bag. In 10-inch nonstick skillet, melt butter over medium heat....
