Ingredients 2 Cups of Pumpkin 1/2 tsp of All Spice 1/2 tsp of Nutmeg 1/2 tsp of smashed cloves 3 tsp of Cinnamon 3 1/3 Cups Flour 3 Cups of Sugar 1 tsp of Salt 1 Cup of Cooking Oil 2/3 Cups of Water 4 Eggs 2 tsp of Baking Soda 1 Cup Chopped Pecans 1 Cup Raisins Preparation Preheat oven to 350 degrees F. In a large bowl, mix the first 8 ingredients....
Ingredients 1 tablespoon pure maple syrup 2 tablespoons cider vinegar 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 5 ounces baby kale (about 8 cups) 2 bunches watercress, thick stems removed (about 8 cups) Preparation Whisk together maple syrup, vinegar, and oil in a small bowl; season with salt and pepper. Just before serving, toss with kale and watercress. Vinaigrette can be made 3 days ahead and stored in refrigerator....
Ingredients Ingredients: 4 - Rome apples 5 large pitted prunes or dried apricots 2 tablespoon pine nuts 2 teaspoon apricot or other fruit spread 1/2 teaspoon pumpkin pie spice 4 teaspoon butter 3/4 cup apple cider or water 1/4 cup plain yogurt Preparation Preheat the oven to 375?F. Core the apples to within ?" of their bottoms. Using a paring knife, remove a ?"-wide strip around the top edges. If necessary, trim a thin slice from each bottom so the apples sit flat....
Ingredients 1 8-oz. round Brie cheese with rind 2 Tbsp. raspberry preserves ½ cup diced peeled mango 1 Tbsp. brown sugar Preparation Preheat oven to 400 degrees. Place Brie in small shallow baking dish. Spread preserves evenly over cheese and top with mango. Sprinkle with brown sugar. Bake for 10-12 minutes or until cheese softens. Serve with crackers and french bread slices.
Ingredients Preparation
Ingredients Pevely cream, 175 grams group b veggie, 59 grams egg raw, 106 grams Cheese, Kraft Deli deluxe Amer, 14 grams Bacon, Boars Head, 7 grams Butter, 15 grams Preparation Add some of the cream to egg mixture and fry in butter.
Ingredients 2 pints grape tomatoes 1 cup mushrooms, chopped 1/2 sweet onion, chopped 1 clove garlic, minced 1 6-ounce bag of spinach 4 tablespoons olive oil 1 pound whole wheat pasta 1/3 cup asiago cheese Preparation Preheat oven to 450. Lay tomatoes on a baking sheet, drizzle with 2 tablespoons of olive oil and make sure each tomato gets oiled. Sprinkle with salt and pepper and roast for 20 minutes until tomatoes begin to burst....
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 2 grilled 1/3 lb. burgers cheese(optional) 2 oz. of cooked black beans 2 oz. of cooked rice 2 slices of beef or chicken teryaki For the Sauce: 1/2 medium tomato, diced a few sliced Mushrooms a squeeze of lime Preparation pile all ingredients on a burger roll. Sauce: Cook and stir all ingredients at once, at a low-med level, add to burger
Ingredients 1 cup all-purpose flour 1/3 cup finely ground blanched almonds 2 tablespoons finely ground amaretti cookies 12 tablespoons unsalted butter, cut into 1-inch cubes, softened but still cold 1/3 cup plus 1 tablespoon confectioners' sugar 1 large egg yolk 1 tablespoon heavy cream 1 tablespoon amaretto liqueur Preparation In a small bowl, whisk together flour, almonds, and ground cookies; set aside. Place butter in the bowl of an electric mixer....
Ingredients 1 Fresh Pineapple 1 small onion 2 fresh serrano peppers 2 ounces ghee or 5 tbs. canola oil 1 stem curry leaves or 2 tsp. curry leaf powder 1/2 stem lemon grass or 2 tsp. dry lemon grass powder 1 tsp. cayenne 1 tsp. paprika 1/2 tsp. mustard seeds ground 1/2 tsp. turmeric 1/2 tsp fennel seed 1/2 tsp. sea salt 1 cup coconut milk Preparation Cut the pineapple in half lengthways....
Ingredients 3 tablespoons olive oil, divided 1/2 cup chopped red onion 3/4 cup chopped marinated artichoke hearts 1/2 cup chopped marinated sun-dried tomatoes 1/2 teaspoon salt 1/2 teaspoon fresh cracked black pepper 2 tablespoons minced garlic 1/2 cup white wine, divided 3 tablespoons butter, divided 1/4 cup grated Parmesan 1/2 tablespoon finely chopped Italian parsley leaves 4 boneless, skinless chicken breasts...
Ingredients 1/2 cup drained chopped artichoke hearts (canned in water) 2 oz cream cheese, softened 2 teaspoons mayonnaise 1/2 cup shredded Swiss cheese (2 oz) 2 tablespoons grated Parmesan cheese 2 boneless skinless chicken breasts (6 to 8 oz each) Salt and pepper 1 tablespoon olive oil Preparation Set oven control to broil. In medium bowl, stir together artichokes, cream cheese, mayonnaise and cheeses. Set aside. Using sharp knife, cut each of the chicken breasts in half horizontally, opening up like a book, to make 4 thinner chicken pieces....
Ingredients Mixed greens, (Earthbound Farms Herb Mix with some of the dill picked out works well) Whole hazelnuts Asparagus, preferably thin, 6 spears per serving Parmesean cheese Olive oil Balsamic vinegar Preparation Make dressing by whisking 2 parts high quality olive oil into 1 part balsamic vinegar. Add salt and pepper to taste. Trim asparagus spears to consistent length. Cook in boiling salted water until tender crisp. Place in cold water to stop cooking....
Ingredients 1 to 2 garlic cloves (to taste), peeled, halved, green shoot removed 3 anchovy fillets, rinsed 2 teaspoons capers, rinsed 2 tablespoons extra virgin olive oil 1/4 cup finely chopped onion 1 to 2 teaspoons fresh lemon juice 1 teaspoon chopped fresh mint Salt and freshly ground pepper 1 pound asparagus, preferably thin stalks, trimmed Preparation Place the garlic, anchovy fillets and capers in a mortar and pestle, and mash to a paste....
Ingredients 1 firm eggplant sliced 1/2 inch thick 1/4 cup EVOO,plus more for brushing salt and pepper 1/4 cup water 1/4 cup tahini 1 clove garlic juice of lg lemon 1 teaspoon hot pepper sauce 1-1/2 cups lightly crushed pita chips One 15.5 ounce can chickpeas,rinsed 1 cup drained hot giardiniera chopped 1/2 english cucumber,cut in 2 inch cubes 1 small red onion,chopped 1/2 c flat leaf parsley Preparation Preheat grill or grill pan until hot....
Ingredients 1bag (10 ounces) dried apricots 1/2 cup granulated sugar 2 sticks (1 cup) butter, at room temperature 1 package (8 ounces) cream cheese, at room temperature 2 cups flour Confectioners’ sugar Preparation Place apricots in medium saucepan; cover with water. Soak overnight. Heat the apricots and water to a boil in medium saucepan over high heat; reduce heat to low. Simmer, stirring often with fork to mash and adding water if needed, until smooth and thick, about 10 minutes....
