Ingredients FOR THE CHICKEN: 2 pounds Skinless boneless chicken breasts 4 ounces cooking oil 2 cups flour salt and pepper, to taste FOR THE CHEESE STUFFING: 1/2 cup smoked provolone or gouda cheese 8 ounces shredded mozzarella cheese 1/4 cup grated parmesan cheese 1/2 cup bread crumbs 1 teaspoon fresh garlic, minced 1/4 teaspoon crushed red pepper 2 tablespoons sun-dried tomato flakes, if in oil, drain first 1/3 cup sour cream...
Ingredients 1 cup all-purpose flour 3/4 teaspoon baking powder 3/4 teaspoon baking soda pinch of salt 1 egg (lightly beaten) 1 6 oz container of non fat organic vanilla bean yogurt 1 tablespoon canola oil 2 teaspoons lemon juice 2 1/2 tablespoons real maple syrup 1 1/2 teaspoons cinnamon 1/2 cup sugar 2 tablespoons butter (melted) Preparation Preheat the oven to 400 degrees. Toss the cinnamon and sugar together and set aside....
Ingredients 2 tablespoonsred wine vinegar 2 teaspoonsDijon mustard 3 teaspoonschopped fresh oregano, divided 4 1/2 teaspoonsolive oil, divided 1/2 teaspoonfreshly ground black pepper, divided 1 (10-ounce) bag shelled frozen edamame or lima beans 3/4 poundstring beans 1 cupgrape tomatoes, halved 1/4 cuppitted kalamata olives, halved 2 multigrain pitas, halved horizontally 3 ounceshaloumi cheese (or ricotta salata), sliced into 4 pieces Preparation In a serving bowl, whisk together red wine vinegar, Dijon mustard, 2 1/2 teaspoons oregano, 2 teaspoons olive oil, and 1/4 teaspoon pepper; set aside....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 1/4 cups vanilla creamy ready-to-spread frosting (from 16-oz container) 1/4 cup crushed peppermint candies, unwrapped (10 candies) Preparation Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Crumble cookie dough, and press evenly into bottom of pan. Bake 16 to 19 minutes or until set and edges are golden brown. Cool completely, about 1 hour....
Ingredients 1/4 cup Butter 1 c. graham cracker crumbs 1 c. shredded coconut 1 (6 oz) pkg butterscotch chips 1 (6 oz) pkg semi- sweet chocolate chips 1 - 15 oz can sweetened condensed milk 1 c. chopped nuts Preparation Melt butter in 13 x 9 baking pan. Sprinkle crumbs evenly over butter (tap side of pan to distribute). Sprinkle on coconut, chocolate and butterscotch chips. Pour sweetened condensed milk evenly over top....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons butter or margarine, softened 2 tablespoons packed brown sugar 1/4 cup chopped dried apricots 1/3 cup chopped almonds 1/2 cup powdered sugar 2 to 3 teaspoons milk Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll dough on work surface; press into 12x8-inch rectangle. In small bowl, mix butter, brown sugar and apricots. Spread to within 1/2 inch of dough edges....
Ingredients 2 eggs 1 cup sugar 1/2 cup vegetable oil 1/2 tsp baking powder 1 cup flour 1/8 tsp salt 2 tsp pure almond extract 1/2 cup slivered almonds Preparation Preheat an oven to 350 degrees. Butter and flour a 8x8 baking dish. In a bowl, beat eggs until light in color; about 2 minutes. Add sugar and beat until combined. Add oil, baking powder, flour, salt and extract and mix well....
Ingredients 4 boneless chicken breasts halves 8 tsp. paprika 2 tsp. garlic powder 1 tbsp. butter 1 tbsp. milk 1 pkg. (6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese Preparation Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder. Sauté chicken in butter over medium heat about 5 minutes on each side. Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 eggs 1/4 cup half-and-half 2 teaspoons all-purpose flour 1 small apple, peeled, finely chopped 4 oz crumbled blue cheese 1/4 cup chopped walnuts 1 tablespoon chopped fresh parsley Preparation Heat oven to 375°F. Remove crusts from pouches; unroll on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press each round in bottom and up sides of ungreased miniature muffin cup, forming lip on edge of cup....
Ingredients INGREDIENTS: 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant vanilla pudding mix 4 eggs 1 cup sour cream 1/2 cup vegetable oil 4 apples - peeled, cored and sliced (You can also use pie filling mix) 1/2 cup white sugar or half white, half brown - mix a portion of this with the apples before adding to the cake mix 1 teaspoons ground cinnamon abd 1 teas apple pie spice or more to taste...
Ingredients 6 Medium-sized apples 2 tsp. lemon juice 1 c. butter 1 1/2 c. flour 2 c. sugar 2 tsp. cinnamon Preparation Peel and Core apples, slice apples thinly, about 1/8 of an inch - arrange in a baking dish. Pour lemon juice over apples. Blend butter, flour, sugar and cinnamon for pie crust. Press mixture over top of apples. Bake at 350 degrees F for 1 hour.
Ingredients 5 cloves garlic (or more according to taste) 1/4 brick cream cheese 2 cups artichokes, (drain if needed) 1 1/2 cups Parmesan cheese 1 cup mayo 2 Tablespoons onion powder Preparation Throw everything into a food processor, until all ingredients are smoothe, or almost smoothe.
Ingredients 6 8oz New York Strip Loin 1 cup 5 spice seasoning 3 cups mayonaise 1/2 cup soy sauce 1/2 cup brown sugar 1/2 cup faovrite asian hot sauce Preparation Coat New York Strip Loin with the 5 spice. Let sit 30 minutes - over night. Grill to medium rare/ medium. Combine mayonaise, soy sauce, brown sugar and hot sauce, Stir until fully blended. Refrigerate till ready to serve
Ingredients Salt and pepper 1/2 pound short pasta, such as cavatappi 1 1/2 cups peas, fresh or frozen 4 ounces bacon, cut into 1/2-inch pieces 4 ounces fresh goat cheese 1 1/2 cups fresh parsley 1/2 cup chopped fresh dill 1/4 cup sliced fresh chives 1/2 lemon, zested and juiced Preparation In a large pot of boiling salted water, cook pasta according to package instructions. If using fresh peas, add 2 minutes before pasta is done cooking; if using frozen, add just before draining....
Ingredients 3 large eggs 1 lb sweet potatoes 2 tsp salt, divided 2 lb red potatoes, quartered 6 bacon slices, diced 1 large red onion, chopped 3/4 cup cider vinegar 1 Tbsp mustard seeds 1 tsp dried crushed red pepper 1/4 cup veg oil 1/4 tsp pepper 1 bunch green onions, chopped 1/4 cup fresh parsley, chopped Salt and pepper to taste Preparation Hard boil eggs, chop, and set aside. Boil sweet potatoes and 1/2 tsp salt for 10 minutes....
Ingredients 1 lb ground beef, cooked and drained 1/3 cup ranch dressing 4 slices cooked bacon, chopped 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 16 dill pickle slices (chips) 4 slices American cheese, cut in half 2 teaspoons sesame seed Preparation Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In small bowl, mix cooked beef, ranch dressing and bacon. Unroll both cans of dough; separate into 8 rectangles....
Ingredients 4 whole large acorn squash 1/4 C butter 4 tablespoons maple syrup/pancake syrup 1/8 t salt Preparation Cut each acorn squash in half. Spoon out the seeds and stringy squash remnants until inside looks smooth. Lightly salt the inside of each 1/2. Place face down on a foil lined cookie sheet and bake at 325 for 40 minutes on the middle rack in the oven. Squash will be much softer....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 cup raspberry or strawberry preserves 1/3 cup sliced almonds, toasted 1 round (12 to 13 oz) Brie cheese 2 cinnamon sticks (3 inch) Assorted crackers, baguette slices, or apple slices, as desired Preparation Heat oven to 375°F. Unroll dough and roll into 12x8-inch rectangle. Trim dough to 10x8- inch rectangle; reserve dough scraps. Spread 1/4 cup of the preserves in 6-inch circle on center of dough rectangle; sprinkle with almonds....
Ingredients 120g low calorie margarine 15g fresh parsley, minced 3/4 tsp dried rosemary 1/4 tsp garlic powder 4 boneless skinless chicken breasts, halved 79 ml (80g) skim milk 48g fine breadcrumbs 1-1/4 lemons, cut into wedges round wooden toothpick Preparation Combine margarine, parsley, rosemary, garlic and pepper to taste in a small mixing bowl. Shape margarine mixture into 8 5 cm long sticks; freeze until firm. Place each chicken breast half between 2 sheets of waxed paper and flatten to 6 mm thickness with a meat mallet or rolling pin....
Ingredients 3 - 4 lg onions - about 2 lbs 3 - 4 oz/ cans mushrooms 2 quarts fresh clams - some juice reserved before chopping 2 qts plus 1 cup for reserve “Ritz” crackers (low salt) 1/4 c. basil (dried) if using fresh use about 1/2 cup 1/2 - 3/4 c. fresh chopped parsley 2 T oregano (if fresh, use more) 1 T garlic power lemon pepper to taste...
