Ingredients Romaine 1 can marinated artichoke hearts mozzarella balls or fresh mozz. 1 red onion sliced 1 lrg. green pepper 2 tomatoes sliced or cherry tomatoes 6 hard boiled eggs 1/2 lb sliced cold meats, like salami Preparation Dressing: 2/3 c olive oil 1/3 c vinegar 1/4 c Parmesan cheese 2 cloves garlic 1/2 tsp Italian seasoning salt and pepper Drizzle over salad Related Video
Ingredients 1 cup unsweetened applesauce 1 1/2 to 2 cups frozen blueberries 2 Tbsp. honey or sugar - Optional 1 cup ice If to thick add 1/3 to 1/2 cup water. Preparation Pour applesauce in blender, add blueberries, sweetener (if you decided to use any), and ice. Blend til smooth. Pour smoothie in a cup and enjoy :) Note: You can sprinkle a few raw nuts on top, I use walnuts....
Ingredients 1/2 tablespoon unsalted butter 1 large Granny Smith apple, peeled, cored, and cut into 1/4-inch dice 1 (3-inch) cinnamon stick, broken into thirds 2 tablespoons packed light brown sugar 1/2 cup apple juice 3 croissants, cut into 1/2-inch cubes (5 cups) 1 cup heavy cream 2 large eggs 5 tablespoons granulated sugar Accompaniment:cinnamon or vanilla ice cream Preparation Put a rack in middle of oven and preheat oven to 375°F....
Ingredients 5 tbsp sugar divided 1 tsp. cinnamon 2 sliced apples 2 tbsp butter 3 tbsp flour 1/2 tsp baking powder 2 egg yolks 2 egg whites 3 tbsp milk Preparation In skillet, melt 2 tbsp sugar with 1 tsp cinnamon in 2 tbsp butter. Add apples and cook until softened. In small bowl mix 3 tbsp flour, baking powder, egg yolks and milk. Beat egg whites with 3 tbsp sugar until still....
Ingredients 1 can artichoke hearts, drained and mashed 1 cup mayonnaise 1 cup grated mozzarella 1 cup grated parmesean 2 finely chopped garlic cloves 1 tsp paprika Preparation Mix all ingredients except paprika into a bowl and mix thoroughly. Scrape mixture into a casserole dish. Sprinkle paprika on top. Bake in oven at 350F for about 20-25 minutes.
Ingredients 4 1/2 cups all-purpose flour 2 tsp baking soda 2 cups butter, softened 1 1/2 cups packed brown sugar 1/2 cup white sugar 2 (3.4 oz) packages instant vanilla pudding mix 4 eggs 2 tsp vanilla extract 2 cups semisweet chocolate chips 2 cups peanut butter chips (Could do 4 cups chocolate chips and add 2 cups walnuts) Preparation Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside....
Ingredients Breadsticks - one package or more of plain short breadsticks. 1 lb of uncooked bacon - enough for one slice of bacon per breadstick. Parmasian Cheese - freshly grated is best or you can use pre-grated deli cheese. Comercial pre-grated cheese is not recomended. Preparation Wrap each breadstick around with a slice of uncooked bacon. Place on a microwavable bacon tray/rack(Note: Breadsticks should be raised as to allow breadsticks to absorb a minimum of bacon grease)....
Ingredients 6 oz jalapeño cream cheese spread (3/4 cup from an 8-oz container) 1/3 cup chopped cooked bacon 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F. In small bowl, mix cream cheese and bacon until well blended; set aside. Unroll crescent dough; separate into 4 (4x6-inch) rectangles, pressing perforations to seal. (If using dough sheet, unroll and cut into 4 rectangles....
Ingredients 1 tsp. extra-virgin olive oil 1/2 cup thinly sliced red onions 4 4-oz. halibut steaks (or substitute salmon steaks) 1/2 cup dry white wine 1 lemon, quartered 1/4 tsp. freshly ground black pepper 8 Savoy cabbage leaves (a loose-leafed crinked cabbate, widely available) Preparation In a large nonstick pan with a lid, heat the oil over medium heat. Add the onion and cook, stirring until softened and translucent, four to five minutes....
Ingredients Preparation
Ingredients 1- Leftover ham bone (or any lean ham meat, diced) 1- Bag 15 Bean Soup mix (I use Hurst’s Brand Hambeens) 1- onion, diced 1- can diced tomato 2- cloves chopped garlic 1- tsp. chili powder 12- cups water Juice from 1 lemon Preparation Directly from the bag: This is the “traditional method” Soaking- Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours....
Ingredients 1 tsp plus 1 tbsp bef oil, divided 13.8 oz refrig pizza crust 2 garlic cloves, pressed 1 oz Parmesan cheese, grated 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1 tsp Italian seasoning 1 small onion 1 med zucchini 2 plum tomatoes 1 cup mushrooms Preparation 1 - preheat oven to 400F. Lightly spread 1 tsp oil over pan. Unroll dough onto pan, gently streching and pressing to cover bottomm....
Ingredients Preparation
Ingredients Preparation
Ingredients 1 Stick of Butter 1 ½ Cups Graham Cracker Crumbs 2 Cups semi sweet chocolate chips 2 Cups Chopped Walnuts 2 Cups Butterscotch Chips 2 Cups Milk Chocolate Chips 2 Cups Shredded Coconut 1 Can Eagle Brand Sweetened Condensed Milk Preparation Melt stick of butter in 9x13 pan in oven at 350 degrees After butter melts, mix well with graham cracker crumbs and press evenly on bottom of pan with back of a spoon Cover evenly the rest of ingredients except the condensed milk Over the top, drizzle evenly and slowly the condensed milk Bake at 350 degrees for about 30 minutes Do not cut until cooled
Ingredients Preparation
Ingredients Bread crumbs (for coating pan) 5 oz. unsweetened chocolate 2c sifted flour 1 tsp. baking soda 1/4 tsp. salt 1/4 c. dry instant coffee /espresso Boiling water /cold water 1/2 c. bourbon 1/2 lb. sweet butter 1tsp vanilla 2c.sugar 3 eggs Preparation Preheat oven to 325. Butter 9" bundt or 10oz. tube pan. Spread with bread crumbs Melt chocolate over double boiler Sift flour, baking soda and salt. Set aside....
Ingredients 1 C. Flour 3 C. Old Fashioned Oats 1 C. Dark Brown Sugar crumble above together Add: 1 tsp. baking soda large pinch of salt 1 C walnuts (big pieces) 1 C cranberries or raisin 1 C Choc Chips Melt 2 stick unsalted butter - let cool. Beat 2 eggs 1 tsp. vanilla Add Liquids to Dry Preparation bake for approx. 15 minutes
Ingredients 4 cups uncooked rotini, penne or bow-tie (farfalle) pasta (8 oz) 1 1/2 cups frozen sweet peas (from 1-lb bag) 1 cup shredded carrots (2 small) 1 tablespoon vegetable oil 1 lb boneless skinless chicken breasts, cut into thin bite-size strips 1 jar (16 oz) Alfredo pasta sauce 2 teaspoons dried basil leaves Preparation In 4-quart Dutch oven, cook and drain pasta as directed on package, adding peas and carrots during last 5 minutes of cooking....
Ingredients ½ cup oil (bacon grease preferred) 3 c. chopped onions 1 c. chopped bell peppers 3 t. salt 1 ¼ t. cayenne (or 50% less) 1 pound andouille, chorizo, or other smoked sausage (or tasso), cut crosswise into ¼-inch slices 1 ½ pounds boneless white and dark chicken meat cut into 1-inch cubes 3 bay leaves 3 cups medium-grain white rice 6 cups water (add ½ cup more if you deem necessary)...
