Ingredients 5-6 tart Apples, peeled and cut into 1/4 inch wedges 1 1/2 cup Brown Sugar 3/4 cup Oatmeal 1/2 cup Flour 1/2 cup Butter 1/2 teaspoon Cinnamon Preparation Arrange apples in a 9x9 inch buttered pan or 6 ramkins. Mix remaining ingredients and sprinkle over top of apples. Bake for 40 minutes at 350 degrees.
Ingredients 1 cup old-fashioned rolled oats 1/4 cup light-brown sugar 1/8 teaspoon coarse salt 1/2 stick unsalted butter, melted 2 pounds sweet apples (about 5), such as Braeburn, McIntosh, or Gala, peeled, cored, and cut into 1/2-inch slices 1/4 cup light-brown sugar 1/4 cup dried cherries 1/4 teaspoon ground cinnamon Preparation Topping: Preheat oven to 375 degrees. Pulse 1/2 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1/2 cup oats, brown sugar, salt, and butter....
Ingredients 1 1/2 cups all-purpose flour 1 cup quick-cooking oats 2 1/4 teaspoons baking powder 1 teaspoon coarse salt 1/2 teaspoon ground cinnamon 3/4 cup sugar 2 large eggs 1 stick unsalted butter, melted and cooled 1/2 cup whole milk 1 Macintosh apple, peeled and cut into 1/4-inch dice (1 1/4 cups) Crumb Topping for Muffins(optional) Preparation Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups....
Ingredients 1/4 cup apricot preserves 2 tablespoons almond paste (from 4-oz can) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 3 tablespoons Pillsbury BEST® All Purpose Flour 2 tablespoons packed brown sugar 1 tablespoon butter, softened 1 teaspoon grated lime peel Preparation Heat oven to 375°F. Lightly spray 8 regular-size muffin cups with Crisco® Original No-Stick Cooking Spray. In small bowl, beat preserves and almond paste with electric mixer on medium speed 1 minute or until blended; set aside....
Ingredients 24 baby artichokes 2 lemons, halved 3 ounces pancetta or bacon, cubed (1/2 cup) 1 tablespoon olive oil 4 to 5 medium shallots, sliced into 1/4-inch rings (1/2 cup) 2 whole cloves garlic, unpeeled 5 medium carrots, sliced into 1/4-inch rings (1 1/2 cups) 2 sprigs fresh thyme 2 large bay leaves 1 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground pepper, plus more to taste 1/2 cup dry white wine...
Ingredients 1 cup dry whole wheat macaroni pasta (also delicious with rice noodles) 1 cup fresh spinach 1/4 cup diced onion 1 cup shredded carrots 3 tbsp grated ginger 1 cup sprouts 3 tbsp low sodium soy sauce 3 tbsp honey or maple syrup 1 tbsp toasted sesame seeds 2 tbsp fresh lime juice dash cayenne pepper 2 tbsp sesame oil Preparation cook pasta according to package directions heat oil in skillet, add onions and carrots and saute until tender....
Ingredients 4 eggs 2 cups milk 2 cups all purpose flour 1 tsp salt Preparation Heat oven 450 degrees. Grease 12 deep custard cups (5oz) or 16 medium muffin cups. With hand beater, beat eggs slightly; add milk, flour and salt and beat just until sooth. Don’t over beat! Fill custard cups 1/2 full, muffin cup 3/4 full. Bake 25 min. Lower oven temp to 350 degrees and bake 15 to 20 longer until deep golden brown....
Ingredients 1 pound ground beef 1-8oz. can tomato sauce 1/4 cup ketchup 1-2.8oz. pouch of bacon bits dash of pepper 2 cups shredded sharp cheddar 1-12oz. tube (10 biscuits) refrigerated buttermilk biscuits. Preparation Preheat oven to 400 Cook beef and bacon until beef is no longer pink. Drain. Stir in tomato sauce and ketchup. Put half the meat mixture into a greased square baking dish. Top with half the cheese, repeat layers....
Ingredients Crust 1 1/2 cups flower 1 1/2 sticks butter Layers 8 oz cream chese 1 cup col whip 1 cup powdered sugar 1 big box chocolate pudding Preparation Crust Cream and pat in 9/13 dish Bake at 350 for 20 minutes. Let cool. Mix cream cheese and powdered sugar. Then spread over crust. Make pudding at read on box for pies. Then layer cool whip on top. Related Video
Ingredients 1 cup cilantro 3 tbs chopped scallions 1/2 small bonnet pepper or Jalapeño 1 tbs yellow onion or sweet onion 2 tsp lime juice 3/4 cup water Preparation 1 cup finely chopped fresh cilantro leaves 3 tablespoons finely chopped scallions 1/2 small Scotch bonnet pepper, seeded and finely chopped or dry chili to taste 1 tablespoon finely chopped yellow onion 2 teaspoons fresh lime juice 3/4 cup water Salt...
Ingredients 1 (1.5-lb.) salmon fillet 1 can (15-oz.) black beans 1/2 cup chopped and seeded red or green bell pepper 2 teaspoons dried onion 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon chili powder 3/8 teaspoon garlic powder, divided 1 cup sliced, peeled and pitted mango 1 1/2 tablespoon cider vinegar 1 1/2 tablespoon Dijon mustard Season salmon with salt and pepper to taste. Grill or bake salmon at 425°F for 10 minutes per inch of thickness, or until fish flakes easily with a fork....
Ingredients 1/2 cup unsalted butter 1 1/5 cups sucanat or brown sugar 2 eggs 1 teaspoon almond extract 1 teaspoon vanilla extract 1/2 cup all purpose flour 1/2 cup buckwheat flour 2 teaspoons double-acting baking powder 1/2 teaspoon salt 2/3 cup each: flaked coconut, slivered, blanched almonds, 1/2 cup each: raisins, best quality chocolate chips (optional-choose one: 1/2 cup sunflower seeds, 1/2 cup finely chopped prunes, 1/4 cup sesame seeds, 1/2 cup dried cherries)...
Ingredients 4 Cups flour 1 tsp. baking powder 1/2 tsp. salt 1 tsp. vanilla 1 and 1/4 cup sugar 1 tsp. baking soda 2 eggs, beaten 1/2 c, less tbls milk 1 cup margarine or butter Preparation Sift flour, baking powder and salt together. Cut margarine/butter into flour mixture as you would for a pie. Mix well the sugar, beaten eggs, baking soda, vanilla, and milk. Add to flour mixture. This dough can be refridgerated but doesn’t have to....
Ingredients 3/4 lbs. angel hair pasta 2 strips of bacon 2 tbsp unsalted butter 1 large shallot 1 cup heavy cream 1/3 cup chopped parsley 1/4 cup parmesan cheese 1 small bag frozen broccoli florets 2 medium cloves garlic minced 1 1/2 tbsp crushed pepper 1 1/2 tbsp horseradish 1/2 cup beef, chicken or vegetable broth 1/2 cup cherry or grape tomatoes, halved 1 tsp flour juice from 1/2 lemon...
Ingredients 1kilo Organic APPLES 1/2kilo superfine sugar 2 tablespoons orange-flavored liqueur (recommended: masticha) Preparation Place the apples in a colander and rinse them under cold running water. Drain and cut the apples. Place the apples in a deep, heavy-bottomed pot such as heavy Dutch oven and toss them with the sugar and orange-flavored Masticha liqueur. Bring the mixture to a boil over medium heat, stirring often wrap the skins and pips in a lace cloth add the apple with Orange and continue to keep the mixture at a rolling boil, stirring occasionally, until the jam reaches 220 degrees on a candy thermometer....
Ingredients Nut Mixture: 3 oz. slivered almonds 2 pkgs. ramen noodles (no seas. packet) 1/2 c. sunflower seeds 1/4 c. butter Brown mixture in skillet. Cool. 1 head cabbage-sliced like for slaw 1 bunch chopped green onions Dressing: 2 T. soy sauce 2/3 c. oil 1/3 c. white vinegar 1/2 c. sugar Preparation Toss cabbage and onions with nut mixture. Just before serving, add dressing.
Ingredients 2 ripe avocados 1 banana 1 lemon 1 tablespoon tamarind chutney 1/2 teaspoon ground cumin 1/4 teaspoon cayenne pepper tangy tomato banana chips for garnish (optional) 2 tablespooons chopped fresh coriander paprika (optional) Preparation In a medium bowl, mash the banana with a fork and squeeze the juice from half the lemon over it. Mix the tamarind chutney, cumin and cayenne pepper until well blended and add into the mashed banana....
Ingredients 4 egg yolks 40 ml ver jus 1lime 400ml oil baby peeled shrimp (1/3 cup per portion) fresh terragon 5 leaves/ portion greens shaved fennel first pressed canola oil Preparation in a robo coupe put the eggs on high, slowly add ver jus, and lime juice, slowly add oil stop. taste add salt to taste Mix with terragon and shrimp put onto plate. Mix a little greens with small amount of oil and salt place on top, top with shaved fennel
Ingredients SEE PART I. Preparation CONTINUED FROM PART I: Sauteing the meat: Set the mushroom saute pan over moderately high heat, adding a little butter and oil. When very hot, almost smoking, add the meat. Brown, tossing frequently for several minutes, until barely springy when pressed – the beef must be very rare because it gets a little more cooking later. Toss it with a sprinkling of salt, and scrape it into the dish with the mushrooms....
Ingredients 1/2 cup sugar 1/2 cup packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6 to 7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice Pastry for double-crust pie (9 inches) 1 tablespoon butter 1 egg white Additional sugar Preparation In a small bowl, combine the sugars, flour and spices; set aside....
