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Ingredients 1 (1.5-lb.) salmon fillet 1 can (15-oz.) black beans 1/2 cup chopped and seeded red or green bell pepper 2 teaspoons dried onion 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon chili powder 3/8 teaspoon garlic powder, divided 1 cup sliced, peeled and pitted mango 1 1/2 tablespoon cider vinegar 1 1/2 tablespoon Dijon mustard Season salmon with salt and pepper to taste. Grill or bake salmon at 425°F for 10 minutes per inch of thickness, or until fish flakes easily with a fork....

Ingredients 4-1/2 oz. (1 cup) all-purpose flour Kosher salt and freshly ground black pepper 2 large eggs 1-1/2 cups toasted slivered almonds, finely chopped 2 tsp. finely grated lemon zest 1 1- to 1-1/2-lb. skinless halibut fillet (preferably 1 inch thick), cut into 4 pieces and patted dry 1/2 cup plus 2 Tbs. extra-virgin olive oil 5 oz. (8 cups) mixed salad greens 1/4 cup fresh lemon juice (from 1 large lemon)...

Ingredients 2 1/2 cups pared and sliced apples 3/8 cup Splenda sweetener 3/8 cup whole-wheat flour 3/8 cup dry oats 1 1/2 Tbsp cinnamon 1 1/2 Tbsp Smart Balance margarine Preparation 1.Arrange apples in a pan. 2.Combine the Splenda, flour, oats, cinnamon, and margarine until the mixture is crumbly. 3.Press mixture over apples and bake at 350° F for 45 to 50 minutes or until tops are browned. 4.Serve warm.

Ingredients 6 Granny Smith or Braeburn Apples (cored, peeled, and sliced) 1 tsp cinnamon 1/2 cup quick cooking oats, uncooked 1/3 cup brown sugar, packed 1/4 cup all-purpose flour 1/2 cup butter, diced 1/2 cup chopped pecans optional: Whipped topping Preparation Toss together apples and cinnamon. Place in a slow cooker that has been sprayed with non-stick cooking spray; set aside. Combine oats, brown sugar, flour, and butter; mix with a pastry cutter or fork until crumbly....

Ingredients 1/4 cup peanut butter 1 tablespoon honey 1/4 cup toasted wheat germ 1 apple, sliced Preparation In small bowl, combine peanut butter and honey; mix well. Place wheat germ in another small bowl. To eat, scoop up peanut butter with apple slices and dip in wheat germ.

Ingredients 6 boned chicken breasts 1 Tbs corn starch 1 bottle Russian Dressing 1 small jar Apricot Jam/Preserves (approx 6 oz or less) 1 Pkg onion soup mix Fresh sliced mushrooms Preparation Mix dressing, jam, onion soup mix and corn starch together. Place chicken in baking dish. Put mushrooms on top. Pour mixture over chicken Cover and bake for 1 hour at 325 deg Uncover and bake for 15 min at 350 deg....

Ingredients 1/4 cup yogurt 1 tablespoon white wine vinegar 1 tablespoon olive oil 1 teaspoon tarragon, minced 1/2 teaspoon salt and pepper 1/2 teaspoon dijon mustard 3 cups arugula 8 cups boston lettuce Roasted chevre 1 egg, beaten 1 cup bread crumbs 8 ounces round chevre cheese, chilled 1 tablespoon olive oil Preparation In large bowl, whisk together yogurt, vinegar, oil, tarragon, salt, pepper and mustard. Add arugula and lettuce, toss to coat....

Ingredients 3 TB unsalted butter 1 medium yellow onion, halved and sliced very thin into half moons 2 cloves garlic, slivered 1 TB ras el hanout (I have a recipe for that on this site too) 6 chicken breast halves 1 1/2 c. chicken broth/stock salt and pepper to taste 1/4 c. finely chopped parsley (I used flat leaf) 2 TB finely chopped cilantro Grated zest and juice of 1 large lemon...

Ingredients 12 chipolatas (small pork sausages) 6 strips of bacon cut in half 12 sage leaves 12 sprigs of rosemary Preparation Run a knife along each strip of bacon to flatten and stretch Put a sage leaf along each of the sausages and wrap a piece of bacon spiraling around each sausage Pull the leaves from about an inch of the end of a spring of rosemary and skewer into the end of each sausage...

Ingredients 1 4lbs corned beef 1 beer packet of pickling spices salt pepper Preparation place beef fat side up in a dutch oven or roasting pan pour in beer to cover 1-2". Put pickling spices in fluids. Salt and Pepper top of fat. Cover and bake for 3 hours at 350’ then take top off, continue baking for 2 hours. let stand for 15-20 minutes. And slice away!

Ingredients 2 1/2 cups graham cracker crumbs 1/2 cup white sugar 1/2 cup melted butter 3 (8 ounce) packages cream cheese softened 2 (14 ounce) cans sweetened condensed milk 1/2 cup lemon juice 1 teaspoon vanilla extract 1 (12 ounce) container frozen whipped topping thawed 2 (21 ounce) cans cherry Preparation Stir together graham cracker crumbs, sugar, and melted butter. Press into a 9x13 inch baking dish. Use an electric mixer to beat the cream cheese until smooth....

Ingredients 1 medium head iceburg lettuce, rinsed, dried and torn 1 large head of romaine lettuce, rinsed, dried and torn 1 cup sliced celery 1 cup sliced radishes 1 cup diced green bell pepper (or combination of red, orange and yellow peppers) 1 cup green onions, thin sliced using some green tops if you like 2 cups fresh sliced mushrooms 2 cups frozen green peas, thawed 1 1/2 cups sliced black olives...

Ingredients Preparation

Ingredients 1 rack pork back ribs 1 bottle BBQ sauce (12 oz) Marinade: 1 cup soy sauce 1 cup brown sugar 1 cup water 1/2 cup white vinegar 2 tbsp minced garlic 1 tbsp grated ginger 1 tsp red pepper flakes 1/2 tsp cayenne pepper Rub: 1 1/4 cup brown sugar 1 1/4 cup white sugar 1/2 cup salt 1/4 cup black pepper 1/4 cup paprika Preparation In large saucepan, heat soy sauce, 1/2 cup water, and vinegar over medium heat....

Ingredients For the dough: ¼ c warm water (110-115◦) 1 t sugar 1 pkg dry yeast 1 cup half-and-half 1 cup soft butter 5 lg egg yolks 3 c sifted flour For the filling: ¼ t salt ¼ cup sugar 1 cup slivered almonds 2 oz almond paste Preparation For the dough, combine the warm water, sugar and yeast in a small bowl and set aside until foamy. Place the half-and-half in a small saucepan over medium heat and scald (do not boil)....

Ingredients 1 box whole grain pasta 1 bunch cilantro 1 bunch flat leaf parsley 1 bunch scallions 1 red,yellow & orange peppper 1 cup almonds 2-3 gloves garlic 1/2 cup grated Romane Cheese 1 cup shaved Parm Cheese salt, black pepper and red pepper flakes to taste 1/2 cup Olive oil (to taste) 1 Lemon juiced sugar to taste Preparation Cook pasta according to box directions Finely chop cilantro and parsley Toast almonds Chop almonds,peppers, scalions, garlic, cilantro and parsley with a little oil in food processor....

Ingredients 2- 9" uncooked pie crusts 1/2 C Sugar 1/2 C. water 3 T. honey 3 T. lemon juice 1 t. cinnamon 8 large granny smith apples,peeled, cored & sliced 1 1/2 C. cranberries 2 T. unsalted butter Preparation Prepare pie dough & place in the refrigerator In large pan combine sugar,water,honey,juice,& cinnamon & cook stirring until sugar dissolves add apple slices. Simmer until apples begin to soften(5-7 min). Using a slotted spoon transfer apples to a bowl....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3/4 cup quick-cooking oats 1/4 cup toasted, finely chopped pecans 1/2 teaspoon ground cinnamon 1 cup apple pie filling, finely chopped (from 21-oz can) 1 tablespoon cold butter 2 tablespoons quick-cooking oats 2 tablespoons firmly packed brown sugar 1 tablespoon toasted, finely chopped pecans 1/2 cup powdered sugar 1 to 2 teaspoons milk Preparation Heat oven to 350°F. Line large cookie sheets with cooking parchment paper....

Ingredients 3 (6.5 ounce) jars marinated artichoke hearts, undrained 1 (12 ounce) jar roasted red bell peppers, drained and sliced 1 (15 ounce) can black olives, drained 1 pound smoked provolone cheese, diced 1/3 cup olive oil 1/2 cup balsamic vinegar 1/2 teaspoon dried oregano 1 clove garlic, finely chopped 1 pinch salt and pepper to taste 8 fresh basil leaves, cut into thin strips 1 loaf of crusty italian bread, sliced...

Ingredients 1 14 oz can artichoke hearts 1 c grated parm cheese 1 pkg cream cheese, softened 1/2 c mayo 1/2 tsp dried dill (to taste) 1 clove minced garlic Preparation Put parm, cream cheese, mayho, dill and garlic in blender/food processor. Mix ’em. Add artichokes and fold into mix. Put mix in baking dish. Bake @ 400 for 15 mins until melted.