Ingredients 3 Tbs. unsalted butter, at room temperature ¾ lb. asparagus stems peeled, chopped and blanched, tips set aside ½ cup chopped fresh basil leaves 3 garlic cloves, chopped 1 leek, well washed and chopped 1 cup Arborio rice ½ cup white wine 4 to 4 ½ cups chicken both or canned low-sodium chicken both 16 large shrimp, cleaned, deveined and roughly chopped 1 cup freshly grated Parmesan cheese ½ to 1 tsp....
Ingredients Aubergine and Cumin Charlottes with Tomato and Coriander Salad 2 medium eggplants 1/4 cup olive oil 1 pinch Salt and pepper 1 tablespoon cumin seeds, toasted and ground 3 eggs 1/4 cup milk 4 ounces fresh chèvre, crumbled Salad 12 small tomatoes on the vine handful of fresh coriander leaves 1 tablespoon white wine vinegar 2 tablespoons olive oil Salt and pepper Preparation Aubergine and Cumin Charlottes with Tomato and Coriander Salad...
Ingredients 4 1/2 C. MILK (SCALDED) 1 1/2 C. SUGAR 1/8 TSP. SALT 9 EGG YOLKS 3 TBS VANILLA 6 C. HEAVY CREAM (WHIPPED) Preparation MAKE A CUSTARD, STRAIN AND COOL. ADD 3 TBS VANILLA AND 6 C. WHIPPING CREAM. FREEZE AS PER KITCHENAID FREEZER INSTRUCTIONS. TRANSFER TO PLASTIC CONTAINER AND CURE IN FREEZER FOR AT LEAST 2 HOURS BEFORE SERVING.
Ingredients 1 cup all-purpose flour ¾ cup sugar 2 ½ cups desiccated (finely shredded) coconut 1/2 cup butter, melted 5 medium Golden Delicious apples, peeled, cored and sliced 3 eggs 1 tsp ground cinnamon Preparation Preheat oven to 350°F. Grease a 7 x 11" pan well. Combine flour, ½ cup sugar, ½ cup coconut and butter in a medium bowl and mix well to combine. Press mixture evenly over pan base....
Ingredients a big bunch of farmers’ market carrots, washed, trimmed extra virgin olive oil sea salt AIOLI 4 garlic cloves 1 egg 3/4 cup extra-virgin olive oil juice of 1/2 lemon salt and black pepper Preparation Heat oven to 375. Cut each carrot in half. Toss the entire bunch in a bowl with a couple glugs of olive oil. Arrange cut side down in a single layer on a baking sheet and sprinkle generously with salt....
Ingredients Serves 4 2 Tbs extra virgin olive oil 1 Tbs ancho or New Mexican chili powder 1 Tbs lime juice 1/4 tsp sea salt 1/4 tsp freshly ground pepper 4 4-ounce wild salmon fillets 1-inch thick , skin on 8 6-inch corn or flour tortillas (warmed) Cranberry-Deli Slaw: 2 Tbs red wine vinegar 1 Tbs apple cider vinegar 1 Tbs honey 1 Tbs spicy or Creole mustard 2 medium unpeeled Gala, red delicious or Fuji apples, cored quartered and thinly sliced crosswise....
Ingredients 1 to 1 1/4 cups lukewarm water* 1/4 cup vegetable oil 1/4 cup honey, molasses, or maple syrup 3 1/2 cups King Arthur Premium 100% Whole Wheat Flour 2 1/2 teaspoons instant yeast, or 1 packet active dry yeast dissolved in 2 tablespoons of the water in the recipe 1/4 cup Baker’s Special Dry Milk or nonfat dried milk 1 1/4 teaspoons salt *Use the greater amount in winter or in a dry climate; the lesser amount in summer or a humid climate....
Ingredients -1 cup whole wheat flour -2 tsp baking powder -A pinch os sea salt -1 tsp cinnamon -1 tbsp agave nectar -2 tbsp vegetable oil or Canola oil -1 cup vanilla soy or almond milk (I use Silk or Almond Breeze) -1/2 tsp pumpkin pie spice (optional) Preparation -In a large bowl, mix flour, baking powder, cinnamon, salt, and pumpkin pie spice if used -Next, add oil, milk, and agave nectar -In a pan over low/medium heat, pour a CD-size amount -Cook each side until light brown (until you see bubbling)
Ingredients 1 1/2 lb russet potatoes, peeled and cut into 1/2-inch wide sticks 2 tablespoons vegetable oil 1/2 teaspoon salt Preparation Spray basket of air fryer with cooking spray. Place potatoes in large bowl of cold water; rinse to remove excess starch. Drain and pat dry with paper towels. Place potatoes in dry large bowl; toss with oil and salt. Place potatoes in basket of air fryer. Set to 350°F. Cook 7 minutes; shake basket to redistribute the potatoes....
Ingredients 1/4 cup butter 1/2 cup parmesan 1 cup half and half Garlic and mushrooms dash red pepper, parsley, salt, pepper Preparation Melt the butter in a large pan, saute garlic and mushrooms soft. Add cream, parsley, red pepper, black pepper and salt. Stir until is is almost boiling. Gradually add cheese and stir.
Ingredients 3 sticks unsalted butter, room temperature 1/2 teaspoon pure vanilla extract 1 pound confectioners' sugar, sifted 2 tablespoons whole milk Pinch of kosher salt McCormick Color from Nature food colors, in Berry, Sunflower, and Sky Blue Preparation Beat butter on medium-high speed until pale and creamy, about 2 minutes. Reduce speed to medium and add confectioners’ sugar 1/2 cup at a time, beating after each addition. Add vanilla, milk, and salt and beat until buttercream is smooth....
Ingredients Add 1 cup tomato juice, 1 tsp chopped fresh garlic, 1/2 tsp of hot sauce, 1 tsp lemon juice, and a pinch or two of celery salt for flavor. Preparation Heat ingredients and drink hot.
Ingredients 3/4 cup almonds (or 1/2 cup almond flour) a scant 1/4 cup of sugar 1 Tbsp pastry flour 3/4 stick butter, softened 1/2 tsp powdered sugar 1 egg Preparation Grind almonds in a food processor. Add remaining ingredients to food processor and pulse until it all comes together. Place between sheets of puff pastry and top with fruit if desired and bake as directed. Related Video
Ingredients Zest of 1 small lemon 1 1/2 cups almond meal (or finely crushed almonds plus 1 teaspoon flour) 1 cup all-purpose flour 1/2 cup oat flour (found at health food stores) 1/4 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon ground nutmeg 12 small figs, stemmed 1 small egg 1/4 cup clover honey 1 1/4 cups skim milk 1/8 cup almond (or toasted almond) oil...
Ingredients 1 cup all-purpose flour 3 tablespoons whole almonds, toasted 2 tablespoons sesame seeds, toasted 1 1/4 teaspoons salt 1/4 teaspoon ground coriander 1/4 teaspoon ground cumin 6 tablespoons chilled unsalted butter, cut into small pieces 1 large egg yolk 2 tablespoons ice water Preparation In a food processor, pulse the flour, almonds, sesame seeds, salt, and spices. Add butter and process until mixture resembles coarse meal. With machine running, add egg yolk and ice water through the feed tube in a slow, steady stream....
Ingredients 2/3 c. Salted butter, softened 1/2 c. Dark or medium dark brown sugar, packed 1/2 c. White sugar 1 tsp. pure vanilla extract 1 egg 1-1/2 c. All purpose, unbleached flour 1/2 tsp. baking soda 1/2 tsp. sea salt 1/2 c. Pecans, halved or chopped 1 c. Chocolate chips Preparation Preheat oven to 375 degrees F Mix butter and sugars at medium speed with a mixer/beaters until creamy. Add egg and vanilla to mixer and gently mix in until blended....
Ingredients 4 cups canola or vegetable oil 1/2 cup whipping cream 1/2 cup apple cider 1/2 box (4-serving size) vanilla instant pudding and pie filling mix (1/4 cup) 1/2 teaspoon apple pie spice 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup cinnamon sugar Preparation In deep fryer or 3-quart heavy saucepan, heat oil over medium heat to 350°F. Meanwhile, in medium bowl, beat whipping cream, apple cider, pudding mix and apple pie spice with electric mixer on medium speed until thick....
Ingredients Kosher salt, to taste 12 oz. hollow pasta, preferably penne 6 tbsp. unsalted butter 3⁄4 cup dried bread crumbs, preferably panko 1 oz. finely grated Parmesan (about 1 cup) 1⁄4 cup flour 3 1⁄2 cups milk 4 oz. grated Gruyère (about 1 1⁄2 cups) 4 oz. grated Comté or Cantal (about 1 1⁄2 cups) 4 oz. grated fontina (about 1 1⁄2 cups) Freshly ground black pepper, to taste Preparation ....
Ingredients 2 tablespoons Crisco® Pure Canola Oil 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons sesame oil 3/4 cup thinly sliced green onions (12 medium) 1/4 teaspoon ground black pepper 2 tablespoons Pillsbury BEST® All Purpose Flour 2 tablespoons sesame seed 1/2 cup apricot spreadable fruit 1/4 cup water 2 tablespoons reduced-sodium soy sauce 1/2 teaspoon ground ginger 1/4 cup rice vinegar Dash crushed red pepper...
Ingredients 8 slices bacon 6 tablespoons unsalted butter 1 cup fresh breadcrumbs 1/4 cup grated Parmesan 1/2 cup unbleached all-purpose flour 6 cups 2-percent milk 3/4 pound elbow macaroni 3 cups grated Gouda 1 cup grated Gruyere 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper Preparation Cook bacon until crisp. Remove from skillet and crumble (discard bacon fat). Heat broiler. In a large straight-sided, oven-safe skillet, melt butter. Remove 1 tablespoon butter and combine with breadcrumbs and Parmesan....
