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Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3 oz cream cheese, softened 3/4 cup canned pumpkin (not pumpkin pie mix) 2 tablespoons packed brown sugar 1/2 teaspoon pumpkin pie spice 1 cup canned apple pie filling 3/4 cup powdered sugar Preparation Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray. Unroll 1 can Pillsbury™ refrigerated classic pizza crust on cookie sheet; press dough into 14x9-inch rectangle....

Ingredients 1 cup brown sugar 1/2 cup chopped pecans 2 teaspoons ground cinnamon 1 1/2 cups whole wheat or whole wheat pastry flour 1/2 cup unbleached all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup canola oil 2 eggs or 6 tablespoons egg white egg substitute 1 teaspoon vanilla extract 1/2 cup plain non-fat Chobani Greek yogurt 1/2 cup natural unsweetened apple sauce or baby food 1 cup skim milk...

Ingredients 1 lb fresh tuna 4 scallions, minced 1 tsp minced fresh ginger 1 Tbsp low-sodium soy sauce 1 tsp toasted sesame oil Canola oil for grilling 2 Tbsp olive oil mayonnaise 1/2 tbsp prepared wasabi (from powder or in premade paste) 4 whole-wheat buns, split and lightly toasted 1 cup sliced cucumber lightly salted 2 cups mixed baby greens Preparation Page 130

Ingredients AUSTRALIAN LAMB • 8 Australian lamb shoulder chops • 1 cup flour • 1 tablespoon olive oil • 1 tablespoon butter • 1 ½ cups Marsala wine • ½ cup chicken broth • 1 cup sliced mushrooms • salt and pepper, to taste BRAISED SQUASH • 1-2 tablespoons olive oil • 1 shallot, chopped • 3 cups winter squash or pumpkin, diced into ½ inch pieces • 1/3 cup chicken broth, water or wine...

Ingredients • 7 tablespoons unsalted butter • 6 tablespoons all-purpose flour • 3½ cups milk, heated just until steaming • Pinch of freshly grated nutmeg • ½ teaspoon coarse salt • Freshly ground pepper Preparation Melt butter in a heavy-bottom, medium saucepan over medium-low heat. Add flour, whisking constantly. Cook, whisking occasionally, 2 to 3 minutes; do not let roux brown. Whisking constantly, add about 2 tablespoons hot milk to saucepan....

Ingredients 2 lbs Chicken Breast on bone 2 tbsps coriander seeds Preparation Heat coriander, cummin and peppercorn in skillet then grind to a powder. Blend spices with oil, lemon juice, ginger, garlic and cilantro. Rub chicken with blend then let marinate over night.

Ingredients 1-½ cup Flour ½ cups Cornmeal 1 Tablespoon Baking Powder ½ teaspoons Salt ⅔ cups Sugar 1-¼ cup Milk 2 whole Eggs 3 Tablespoons Oil ½ cups Butter, Melted Preparation Preheat oven to 350 degrees F. Combine all of the dry ingredients (including sugar) in a large bowl. Combine liquids in a separate bowl. Add liquids to dry ingredients and mix until just blended. Do not over-mix. Pour into a greased square 8″ or 9″ pan....

Ingredients 6 cloves garlic, lightly roasted* 1/2 cup water 1/3 cup balsamic vinegar 1/4 cup raw almonds or 1/8 cup raw almond butter 1/4 cup raisins 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon onion powder Preparation Blend all ingredients in a food processor or high powered blender. *Roast bulb of garlic for 15 minutes at 300 degrees, then squeeze out the roasted garlic from 6 cloves. Reserve remaining roasted garlic for another use....

Ingredients 2 cups homemade or store-bought low-sodium chicken broth 2 tablespoons unsalted butter 1/4 cup chopped shallots 2 cups white rice Coarse salt 2 tablespoons coarsely chopped fresh cilantro 1/4 cup sliced almonds, toasted Preparation Bring chicken broth and 1 cup water to a simmer in a medium saucepan over medium-high heat. Meanwhile, in another medium saucepan, melt butter over medium-high heat. Add shallots and cook until soft and translucent, about 2 minutes....

Ingredients 4 cups strong filter coffee 50 ml whipped cream 60 ml Amarula Cream 8 marshmallows 20 ml brown sugar 20 ml hot chocolate powder Preparation Pour the coffee in large coffee mugs. Pour the Amarula Cream in each coffee, followed by the whipped cream, brown sugar and marshmallows. Sprinkle with hot chocolate powder and extra Amarula Cream.

Ingredients 12 large eggs, beaten; 1 c. light cream & 1 cup whole milk; 14 slices whole wheat bread, crusts removed (save for bread crumbs!); 2 pkgs. pork sausage links, roasted & sliced into small rounds; 1 med. raw zuchinni, shredded; 1 pkg. Sharp cheddar cheese, shredded (10 oz. block) 1-1/2 tsp. dried “Italian” herbs Fresh ground pepper & salt to taste Spray Oil 9x13 inch Pyrex baking dish Preparation Spray oil the baking dish....

Ingredients 1 can of pillsbury rolls 1 small apple, cored and finely diced 2 tbsp. ganulated sugar 1/2 tsp. cinnamon 1/2 cup icing sugar 1/2 tsp. vanilla flavoring 2 tsp. milk Preparation Turn the oven on to 375°F (190°C). Grease the cake pan. Open the crescent rolls and searate into 16 triagles. Combine the next 3 ingredients together in the bowl. Mix. Drop a small spoonful of the apple mixture near the wide end of each triangle....

Ingredients 3/4 cup softened butter 1 cup and 1/2 cup Splenda Brown Sugar Blend, separated 1 medium egg 1 teaspoon baking soda 2 cups flour 24 to 30 candied apricots Preparation Mix together in a medium mixing bowl the butter, 1 cup Splenda, egg, baking soda, and flour. Roll into 1 inch balls, making about 24 to 30 balls. Place balls onto a 9" by 13" cookie sheet that is covered in a piece of parchment paper....

Ingredients 2 cups white rice (long-grained) 1 cup dry black beans 5 cups beans stock ½ lb lean pork or ham (cut in small chunks) 1 onion (chopped) 5 garlic cloves (minced) 1 green bell pepper (chopped) 1 red bell pepper (chopped) ¼ cup olive oil 1 bay leaf ¼ tsp dry oregano 1 tsp salt Preparation Wash the beans with tap water. Place beans in bowl and soak in water for about 2 hours before cooking....

Ingredients 5 oz sharp cheddar, shredded (1 1/4 c) 5 oz Jack cheese shredded ( 1 1/4 c.) 1 oz parmesean (1/2 c.) 2 tsp cornmeal 3 lbs russet potatoes (about 6), peeled and sliced 1/8 inch thick (crucial) salt & pepper 3/4 c. heavy cream 1/2 c. low-sodium chicken broth Preparation Toss cheeses an cornmeal in large bowl until coated. Shingle half of potatoes in 2-3 qt. gratin dish , sprinkle evenly with 1 c....

Ingredients 6 large potatoes, peeled and cut into slices 1 large onion, diced 10 ounces of a Velveeta brick, cut into small cubes 2 tablespoons butter 1/2 cup milk 1/4 cup heavy whipping cream* 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder Sometimes we omit the heavy whipping cream and increase milk to 3/4 cup (whole milk.) Preparation Place the potatoes and onion in a large saucepan; cover with water and heat to boiling over medium-high heat....

Ingredients 1 bagette french bread, sliced 6 eggs 1 1/2 cups milk 1 cup half and half 1 tsp vanilla 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 cup butter 1/2 cup chopped walnuts 1 tsp corn syrup maple syrup Preparation Butter pan, layer bread slightly overlapping. Combine milk, eggs, cream, vanilla, spices. Pour over bread. Refrigerate overnight. Next morning preheat oven to 350. Combine butter, sugar, walnuts and corn syrup. Spread over top....

Ingredients 1 teaspoon cooking oil 2 tablespoons red curry paste (or more) 12 ounces coconut milk 1 red bell pepper, seeded and cut into strips 8 ounces fresh mushrooms (I used King Trumpet mushrooms) 1 pound shrimp, peeled and deveined 16 basil leaves (optional) Cooked rice Preparation Heat a skillet over medium high heat, once hot add in the cooking oil and red curry paste. Whisk for about 30 seconds. Pour in the coconut milk and whisk to combine....

Ingredients 1 cup plus 2 tbsp all-purpose flour 1/2 tsp baking soda 1/2 tsp salt 1/2 cup of butter-use 1/4 tub of non-gmo buttery spread.(Earth Balance) 1/2 cup packed brown sugar 1/3 cup granulated sugar 1/2 tsp vanilla extract 1 egg or egg replacer 1 cup of Vegan semi-sweet choc. chip morsels brand is called 365 Preparation Preheat oven to 350 combine flour, baking soda and salt in a small bowl Beat non-gmo butter, brown sugar, granulated sugar and vannilla extract in a large bowl until creamy....

Ingredients 400g cherry bocconcini 200g kalamata olives 120g cornichons* 3 red capsicum, char-grilled, peeled (see ‘Tomatoes’, page 119), cut into 1cm slices 170g dry-packed sun-dried tomatoes 200g marinated artichoke hearts, quartered 6 bay leaves 2 red birdseye chillies, halved 6 sprigs rosemary 8 black peppercorns 3 cups (750ml) Colavita olive oil 3/4 cup (180ml) red wine vinegar Crusty bread or toasted, garlic-rubbed woodfired bread, to serve Preparation 1.Pack all ingredients, except oil and vinegar, into a 3 litre-capacity sterilised glass jar (alternatively, divide between 2 smaller jars), ensuring that ingredients are evenly distributed....