Ingredients 6-7 Jonathan apples 1 Golden Delicious apple 2-3 tablespoons lemon juice 2 prepared pie crust or make your own 1/2 cup packed brown sugar 1/4 cup white sugar 1/2 teaspoon cinnamon 1/8 teaspoon allspice 3 tablespoons flour [butter (not margarine) sugar cinnamon] Preparation Peel, core, and slice apples in 16ths and place in the lemon juice. Add sugars, cinnamon, allspice, and flour. Mix together and let set for a few minutes until a syrup forms....
Ingredients pork tenderloin 1 C breadcrumbs apricot paste 8-10 dried apricots, diced 3.5 T Olive Oil (divided) 6 sprigs fresh rosemary, chopped coarsely (divided) salt pepper Preparation Heat the oven to 375˙ Pat the tenderloin dry with a paper towel and then sprinkle with salt and pepper. Heat 2T olive oil in a skillet over medium high heat until it shimmers. Add the pork and brown on all sides. While the pork is browning, mix the breadcrumbs with 1T olive oil and 4 sprigs of coarsely chopped rosemary....
Ingredients –3 1/2 TBS sesame oil –3 1/2 TBS soy sauce –1 1/2 TBS balsamic vinegar –2 TBS sugar –1 tsp. salt –3/4 to 1 TBS hot oil –1 bunch scallions Preparation Cook pasta and drain. Mix dressing ingredients together. In a bowl, pour dressing over spaghetti (while spaghetti is still hot); mix dressing in. Wash and chop scallions. Cut thin slices for a total of 4 heaping TBS. Mix together with the pasta (preferably right before serving)....
Ingredients Asparagus Shallots Cheese (hard, grating cheese ie. Romano) Lemon juice Eggs Preparation Cook asparagus in melted butter. After two minutes, throw in the shallots. Brown, sprinkle with lemon juice, toss and put aside. Clean pan with a paper towel, add a little butter, and cook beaten eggs for a minute, lift and set to distribute egg. Once mostly set, sprinkle asparagus, then cheese on top. Cook for 30s, remove from heat, let sit covered for 5 mins...
Ingredients 1 bunch (1 lb) asparagus spears,cut into 1 inch pieces 1/2 cup prepared Good Seasons garlic & herb salad dressing mix, divided 1 lb. cleaned medium shrimp 1 large red pepper,cut into thin strips 2 cups penne pasta or ziti pasta 1 pkg. (4 oz) feta cheese (crumbled) Preparation Cook asparagus in 1 tablespoon of the prepared dressing in a large nonstick skillet on medium heat, stirring frequently. add shrimp and red pepper; cover....
Ingredients 1 teaspoon plus 2 tablespoons butter 1 cup minced onions Salt Freshly ground white pepper 2 tablespoons all-purpose flour 2 cups whole milk 4 cups sweet green peas, blanched 1/2 cup fine dried bread crumbs Essence 4 ounces sharp cheddar cheese, grated Preparation Preheat the oven to 400 degrees F. Grease an 8 cup oval gratin dish with 1 teaspoon of the butter. In a large sauté pan, over medium heat, melt the remaining 2 tablespoons of the butter Add the onions....
Ingredients 2 avocados 2 cucumbers-peeled and seeded 1 cup sour cream or yogurt (non-fat is fine) 2-3 cups stock - chicken or vegetable 1 lemon, zest and juice salt pepper cayenne hot sauce Preparation Dice avocados and cucumber. Puree in food processor with sour cream, stock, juice and seasonings to taste. Chill for 2-4 hours. Flavors will develop. Garnish with lemon zest and more hot sauce. Serve ‘as is’, or use your imagination!...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1/4 cup green sugar Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Work with half the dough at a time; refrigerate remaining dough until needed. Shape dough into 70 (3/4-inch) balls; reserve 7 balls. Roll each of the remaining balls in green sugar....
Ingredients Preparation
Ingredients 2 tablespoons instant espresso granules 1/2 c. boiling water 2 cups light vanilla ice cream 4 teaspoons Kahlua 2 tablespoons shaved bittersweet chocolate Preparation Combine espresso granules and boiling water, stirring until granules dissolve. Place 1/2 cup ice cream into dessert bowls. Drizzle each with 2 tablespoons espresso, 1 teaspoon Kahlua, and 1/2 tablespoon chocolate.
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 1/2 cup caramel dessert sauce, room temperature 1/3 cup chopped pecans Preparation Cut two 8-inch rounds of cooking parchment paper. Place one round in bottom of air fryer basket. Spray with cooking spray. Separate dough into 5 rolls; set icing aside. Place 3 rolls on parchment paper in air fryer basket, spacing apart. Cover remaining rolls with plastic wrap, and refrigerate....
Ingredients 1 1/2 c. cranberries 6 med apples, sliced 1/4 c. sugar 1 TB. cinnamon 1 tsp nutmeg 1 tbsp. flour TOPPING: 1 c. oatmeal 1/2 c. chopped walnuts or pecans ½ c brown sugar 5 TB cold butter Preparation In large bowl mix sugar, cinnamon and flour. Toss and mix with cranberries and apples. Place in 3 quart baking dish. Mix topping and sprinkle on top. Bake at 400 degrees for 10 minutes; 350 for 40 minutes, until bubbly and apples tender
Ingredients 1 jar of sweetened applesauce Preparation Take 1 large jar of sweetened applesauce and spread within a cake pan. Put in freezer for the night. Once you are ready to serve, brake up frozen applesauce with a fork (it will look like a slush) and serve in a bowl. You can add honey or syrup to top for additional flavor.
Ingredients 6 medium apples (2 1/2 lb), peeled, cut into fourths and cored 1/4 cup water 1/4 cup granulated sugar or packed brown sugar 1/4 to 1/2 teaspoon ground cinnamon Preparation In 2-quart saucepan, heat apples and water to boiling over medium heat, stirring occasionally. Reduce heat; simmer uncovered 5 to 10 minutes, stirring occasionally to break up apples, until tender. Stir in sugar and cinnamon. Heat to boiling. Boil and stir 1 minute....
Ingredients 1 1/2 cups white rice fresh crushed garlic canola oil 2 1/4 lbs. skinless, boneless chicken thighs sliced carrot chips, chopped zucchini and squash, or other veggies Herbs de Provence, garam masala, salt, pepper, turmeric (enuf to give yellow color) Preparation Fry the uncooked rice in a saucepan with the garlic and canola oil for a few minutes until you just start to hear the rice pop. Place in a large pyrex with the water....
Ingredients 1 cup crumbled chèvre (goat) cheese (4 oz) 18 slices bacon, cut in half crosswise 1/2 cup chopped walnuts 36 dried apricots Preparation Heat oven to 400°F. In medium bowl, place goat cheese; set aside. In 12-inch skillet, partially cook bacon in batches over medium heat 6 minutes or until brown but not crisp. Drain on paper towels. Reserve 2 tablespoons drippings in skillet. Cook walnuts in reserved bacon drippings over medium heat 2 to 4 minutes, stirring frequently, until lightly toasted....
Ingredients Preparation
Ingredients 12 corn tortillas (6-inch), toasted 2 cups cooked, shredded dark-meat chicken 1 can chopped green chiles 1 1/2 cups green or red salsa 1 cup sour cream 1 1/2 cups monterey jack cheese, shredded Preparation Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, 1/4 cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese....
Ingredients Preparation
Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon grated lemon zest 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 2 cups fresh raspberries 1 to 2 teaspoons lemon juice Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In large bowl, stir 6 oz of the cream cheese, the powdered sugar and lemon zest until smooth and creamy....
