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Ingredients Preparation

Ingredients Preparation

Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 1/4 cup sliced almonds Preparation Heat oven to 375°F. Separate dough into 8 rolls; unroll to make strips. Cut each dough strip into 3 equal pieces; twist. Set icing aside. Place twists on ungreased cookie sheet. Bake 14 to 16 minutes or until golden brown. Immediately spread half of each twist with icing; sprinkle with almonds....

Ingredients 1 cup butter, softened 2/3 cup white sugar 1/2 teaspoon almond extract 2 cups all-purpose flour 1/2 cup seedless raspberry jam 1/2 cup confectioners’ sugar 3/4 teaspoon almond extract 1 teaspoon milk Preparation Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together butter and white sugar until smooth. Mix in 1/2 teaspoon almond extract. Mix in flour until dough comes together. Roll dough into 1 1/2 inch balls, and place on ungreased cookie sheets....

Ingredients 1 cup thawed, chopped frozen spinach 11/2 cups thawed, chopped frozen artichoke hearts 6 ounces cream cheese 1/4 cup sour cream 1/4 cup mayonnaise 1/3 cup grated Parmesan 1/2 teaspoon red pepper flakes 1/4 teaspoon salt 1/4 teaspoon garlic powder Preparation Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot....

Ingredients Wet mix: 1/2 stick of butter (softened or melted) 1 cup brown sugar 1/4 cup of apple butter (or more if you like) 1/2 cup of milk (I used 2% and added a splash of cream) 1/2 tsp vanilla extract Dry mix: 1 cup whole wheat flour 1/2 cup all purpose flour 1/4 cup flax meal (I think you should grind your own in your food processor or coffee grinder - I use a magic bullet, don’t buy it ground or grind too much in advance as it goes rancid quickly)...

Ingredients 1 1/4 cups whole wheat flour 1 cup all-purpose flour 3/4 cup light brown sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon cinnamon 1/4 teaspoon ground all-spice 1 cup buttermilk 1/4 cup canola oil 1 large egg 1 teaspoon vanilla extract 2 cups diced peeled apples (I use Granny Smith) For the Topping: 1/2 cup light brown sugar 1/3 cup all-purpose flour 1 teaspoon cinnamon 3 tablespoons melted butter...

Ingredients 2 Tb butter 1/3 c water ½ c apple cider ¼ tsp cinnamon ¾ lb carrots cut into 1/3" pieces 2 cups peeled, chopped apples honey Preparation Melt butter in large skillet over low heat until turns light brown; Remove pan from heat and let butter cool a little; Add water, apple cider, and cinnamon to butter Return to stove over med heat and bring to boil; Reduce heat and simmer 2 min; Add carrots, cover and cook on med, stirring frequently, for 10 min Add more water, if necessary Add apples, drizzle with honey, cook 5 - 7 min until apples and carrots are tender

Ingredients 3-4 Granny Smith Apples - peeled, quartered and sliced (add more if a higher pie is desired - if you do this, add more topping as well - be careful b/c too many apples can make the pie soggy) 1 cup + 2 tablespoons, flour [divided use] 11/2 cups, sugar [divided use] 1 teaspoon, ground nutmeg 1 teaspoon, ground cinnamon 1/4 teaspoon, ground ginger 2 tablespoons (about a half lemon’s worth), fresh lemon juice...

Ingredients Marinade: 1/2 cup lite soy sauce 2 T. sesame oil 2 T. rice vinegar 1/4 Cup packed light brown sugar 2 t. minced fresh ginger 1 t. red pepper flakes 2 T. oyster sauce 1 t. cornstarch blended with 1 T. water Flank Steak and Beans 1 1/4 lb. flank steat 1 1/2 lb. greeen beans 1 red pepper, seeded and slicced 3/4 cup cashews 4 servings jasmine rice...

Ingredients 1/2 pound Asparagus 1.5 Tbsp butter + 1/2 teaspoon butter 1/4 cup chopped white onion or shallots 1/2 cup arborio rice 1/4 cup dry white wine (or 1/2 Tbsp lemon juice and 1/8 cup of water) 1 and 3/4 cup if chicken or veggie stock (can also use some of the Spartacus water for stock) 1/4 cup fresh grated Parmesan cheese Salt and pepper Preparation Cut Asparagus in pieces and broil with 1/8 of water....

Ingredients Base Ingredients: 1 lb Lamb or beef cubed (omit for a vegan friendly diet) 2 tablespoons vegetable oil 2 garlic cloves, minced 2 cups onions, chopped 2 medium carrots, sliced in 1/2 in. pieces 2 medium red bell peppers, seeded and chopped 4 medium celery ribs, chopped 1 1/2 cups cut green beans 2 bay leaves 1 pinch dried thyme 1 1/2 cups dry red wine 1 1/2 cups zucchini, sliced...

Ingredients 1 cup Balsamic Vinegar 1/3 cup Dijon Mustard 1/3 cup honey 2 T. Garlic 2 T. Fresh shallots 3 cups olive oil Salt and Pepper 1 1/2 lb. Baby Lettace 6 oz. blue cheese crumbled 4 large oranges peeled 2 pints strawberries 6 oz sweet and spicy pecans 6 oz. pecans 3 T white sugar 1 T chilli Powder 1/2 t. ground chillis Preparation Whisk dressing together Mix spiced nuts and roast 10 min....

Ingredients Pea beans (navy) sorted & washed & soaked overnight in cold water 1 med. onion, peeled, whole 1 tsp. dry mustard 1/4 - 1/2 c. molasses 1 Tbl. brown sugar 1/2 lb. lean salt pork (cut in thirds) salt & pepper Preparation combine all, bake 5 hrs. @ 250 in bean pot (yup, bean pot). Check frequently & add water (best to use the same water the beans soaked in overnight)

Ingredients 5 bacon slices 1 green pepper, chopped 1 medium onion, chopped 2 cloves garlic, minced 1 Tbs cider vinegar 1/4 cup packed brown sugar 1 28oz traditional baked beans 1 can dark red kidney beans* 1 can garbanzo beans* *can substitute with lima, black or any other bean to suit your preference or what you have on hand. Preparation Crisp bacon a pot large enough to hold the beans. Remove bacon and drain 1/2 of the drippings....

Ingredients 1/2 c shortening 1 c butter, softened 2 1/2 c sugar 5 eggs 3 c flour 8 ounce 7-Up or other lemon-lime soda 1 tsp vanilla extract 1 tsp lemon extract Preparation Preheat oven to 325° F. Lightly grease a large bundt pan or tube pan. Cream shortening, butter and sugar together. Beat in eggs and extracts. Alternate mixing in flour mixutre and 7-Up, mixing just until blended. Pour batter into prepared pan and bake for about 1 hour and 30 minutes or until a cake tester comes out clean....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup frozen mixed vegetables, thawed 1/3 cup chopped deli rotisserie chicken 1/4 cup condensed cream of chicken soup (from 10 1/2-oz can) Preparation Remove 1 crust from pouch; unfold crust on large cutting board. Cut crust in quarters. In medium bowl, mix thawed vegetables, chicken and soup. Divide vegetable and chicken mixture evenly in center of pie crust wedges (about 3 tablespoons each)....

Ingredients 1/3 c. butter 1/4 c. flour 3 c. milk 1 c. heavy cream 1 c. Parmesan 1/4 tsp. pepper Preparation Melt butter, then add flour, cook until bubbly, approximately 1 minute, gradually add milk while stirring. Add cream all at once, cook over medium heat stirring well until thickened. Remove from heat and add Parmesan until melted then add pepper. Serve over pasta.

Ingredients 2 cups chopped Granny Smith apples 1/4 cup packed brown sugar 1/4 cup pomegranate juice 1 teaspoon cornstarch 1/4 cup pomegranate seeds 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 10 paper lollipop sticks 2 tablespoons butter, melted Preparation Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In 1-quart saucepan, mix apples, brown sugar, pomegranate juice and cornstarch. Heat to boiling over medium heat; cook 10 to 15 minutes, stirring occasionally, until sauce is very thick and apples are tender....

Ingredients 2 cups vanilla ice cream 2 oz Kahula coffee liquer Hersheys chocolate syrup (squirt bottle) Canned whipped cream Preparation 1 - Measure 2 cups of ice cream into your blender. Add kahula and blend until smooth 2 - Prepare a 16-oz wine glass by swirling chocolate syrup around inside of the glass. Hold wine glass by the stem with one hand and twirl the wine glass as you squeeze the chocolate....