Ingredients 2.5 cups AppleJack Brandy 6 cups Real Sangria 2 Oranges (1 orange juiced, 1 orange sliced) 1 Lemon, juiced 1 large apple, sliced a handful of grapes Preparation In a large pitcher combine AppleJack Brandy and Real Sangria, juice of 1 orange, and juice of lemon. Stir in sliced oranges, apple, and grapes. Refrigerate for 24 hours to let the flavors meld. Serve over ice, with a slice of apple or orange on the rim....
Ingredients 1 bunch flat-leaf parsley, chopped 7 green onions, thinly sliced 4 cloves garlic, minced 6thin slices ginger 2 bay leaves 1 1/2 tsp/ 7 ml salt 1/2 tsp/ 2 ml black pepper 2 pickerel fillets (about 1 kg.) 1/3 cup extra-virgin olive oil 3 lemons or 4 large limes Preparation Stir together parsley, onions and garlic; spread half on bottom of large nonstick or cast-iron skillet and place ginger and bay leaves on top....
Ingredients 2 scallions, white and green, trimmed and thinly sliced 1/4 cup cilantro leaves 3 tablespoons freshly squeezed lime juice, plus lime wedges for serving 7 tomatillos, husks removed, washed and quartered, plus 4 to 5, halved, for garnish 2 large cucumbers (2 pounds), peeled, halved lengthwise, seeded, and cut into half-inch pieces (reserve some for garnish) 2 ripe Haas avocados (8 ounces each) 1 1/2 cups homemade chicken stock...
Ingredients 6 medium eggplants, about 1 1/4 pounds each 1 clove garlic, peeled and finely chopped 5 tablespoons tahini (sesame paste) 1/4 cup fresh lemon juice 3 teaspoons salt 2 pinches freshly ground pepper Chopped parsley, for garnish Preparation Heat oven to 425 degrees. Place each eggplant directly over the flame of a gas burner or under a broiler, turning occasionally until skin is lightly charred, 8 to 10 minutes. Transfer to a baking sheet and roast for about 30 minutes, or until the eggplants have shriveled and feel very soft all over whenpressed....
Ingredients 1 cup water 2 1/4 cups white sugar 1/2 cup unsalted butter 1 pound animal cracker cookies (tea biscuits), crushed 2 tablespoons cocoa powder 6 ounces dark chocolate, melted Preparation Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature. 2. Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish....
Ingredients 2 slices rye bread 4 tbsp parmesan 1 lemon zested and halved 1/2 cup fresh parsley 1 tbsp olive oil 1 clove garlic 2 lb Cod 2 tsp blk pepper Preparation heat oven to 375 and spray cookie sheet with non stick spray. Place fish on pan in equal sized pieces, In a food processor combine pepper, zest, bread, parsley leaves, garlic and olive oil. Pack equal amounts of crumb mixture over fish and bake until golden brown....
Ingredients Preparation
Ingredients Preparation
Ingredients Servings: 3-4 people Ingredients Part I (5 minutes) 1 chopped white/yellow onion 1 Teaspoon turmeric 1/2 can diced tomatoes Part II (5 minutes) 2 cans chickpeas (if they are very firm, microwave them first in a bowl to soften them up) Part III (5 minutes) 2 Tablespoons Garam Masala 1 Tablespoons Cumin Powder (Roasted Cumin Powder preferred, but any is OK). 2 Tablespoons finely chopped fresh ginger 1/2 cup coarsley chopped fresh cilantro (optional)...
Ingredients Preparation
Ingredients Preparation
Ingredients 2 cans tomato soup 1 lb. ground beef 1/2 onion (more or less if desired) 1 bag (desired size) large macaroni noodles Various spices/seasonings (my favorites are Ms.Dash the yellow top and garlic salt mmmm) Preparation Cook macaroni noodles. While noodles are cooking, brown ground beef and onions until onions are soft and ground beef is fully brown. Season to desired taste. Once noodles, onions and meat are fully cooked (and noodles drained), combine in a large pot or pan and add tomato soup....
Ingredients 5 cups peeled, cored and thinly sliced apples 2 cups fresh or frozen (thawed) blueberries 1 cup sugar 1/2 teaspoon ground cinnamon 3 tablespoons quick-cooking tapioca 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons butter or margarine 1 egg 1 teaspoon water 2 cups fresh strawberries 1/2 cup sugar 1 tablespoon sweet Marsala wine or water 1 tablespoon cornstarch 2...
Ingredients 1 1/2 cups oat bran 1/2 cup whole wheat flour 3 tablespoons brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 cup apple juice 1/4 cup skim milk 3 egg whites 2 tablespoons oil 2 tablespoons honey 1 cup cooked apples, peeled cored and diced 2 tablespoons raisins Preparation Preheat oven to 400 degrees. Combine oat bran, flour, brown sugar, baking powder, salt and cinnamon and set aside....
Ingredients 1 cup crumbled blue cheese (4 oz) 1/4 cup chopped pecans 1 oz cream cheese, softened 1/2 teaspoon dried rosemary leaves, crushed 2 medium apples, peeled 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle....
Ingredients 1 C shortening 1 C sugar 1 C Splenda 2 C unsweetened applesauce 2 t baking soda 1 ½ t cloves 2 ¼ t cinnamon 2 T cocoa 4 C flour 1 t salt Preparation Cream together sugar, Splenda, and shortening. Add applesauce and baking soda. Add dry ingredients. Bake at 325 for 55 minutes
Ingredients 6 medium cloves garlic , minced or pressed through garlic press (about 2 tablespoons) Table salt 1/2 teaspoon dried oregano 1 tablespoon distilled white vinegar plus 2 additional teaspoons Ground black pepper 8 bone-in, skin-on chicken thighs (3 1/2 to 4 pounds), trimmed of excess skin and fat 2 tablespoons olive oil 1 medium onion , chopped fine (about 1 cup) 1 small green bell pepper , stemmed, seeded, and chopped fine (about 3/4 cup)...
Ingredients 1 3/4 pounds medium or 2 1/4 pounds baby artichokes 1 tablespoon minced garlic Dash red pepper flakes Dash saffron 1/2 teaspoon orange zest 1/2 teaspoon salt 1/4 cup olive oil 1/2 cup water 1 tablespoon orange juice 2 tablespoons chopped black olives 1 tablespoon slivered almonds 1 tablespoon minced parsley Preparation Trim the artichokes. If using mediums, quarter them lengthwise. Place them in a bowl of acidulated water (water with a little vinegar, lemon or lime juice) to prevent discoloration....
Ingredients 2 1/4 pounds Asian pears (about 3), peeled, cored, and each cut into eighths 1 1/2 cups sake 1/2 cup sugar 2 tablespoons freshly squeezed lemon juice (about 1 lemon) Preparation In a large saucepan, combine pears and 1 cup sake. Bring to a simmer over medium heat; cook, covered, until pears are tender when pierced with the tip of a paring knife, 30 to 35 minutes. Transfer pears and cooking liquid to a food processor....
Ingredients 1 lb. uncooked shrimp - peeled & deveined 1/2 lb. bacon 1 cup fresh snow peas 1 8 oz. can sliced water chestnuts Marinade: 1/4 cup olive oil 1/4 cup soy sauce 2 tbsp. light brown sugar 1 tbsp. lemon juice 1 tbsp. Dijon mustard 1 tbsp. minced garlic Preparation Mix all ingredients for marinade & set aside Cut bacon slices in half Wrap 1 uncooked shrimp, 1 snow pea, and 1 slice of water chestnut in 1/2 slice of bacon and secure with toothpick....
