Ingredients 1/3 cup canola oil 1/4 cup rice-wine vinegar 1/4 cup finely grated carrots Juice of 1 lime 1 tablespoon soy sauce 2 teaspoons finely grated fresh ginger 2 teaspoons sugar 8 cups finely shredded green cabbage 4 cups finely shredded red cabbage 2 fresno chiles or jalapeno peppers, thinly sliced crosswise 1/2 pound snap peas, thinly sliced on the bias 1/4 cup fresh cilantro leaves Coarse salt and freshly ground black pepper...
Ingredients Bones of a leftover turkey 1 sliced medium onion 1/4 cup chopped fresh ginger 6 smashed garlic cloves 1/2 teaspoon red-pepper flakes 1 Napa cabbage, thinly sliced (about 6 cups) 4 ounces Asian rice noodles 2 tablespoons rice vinegar 1 tablespoon soy sauce Coarse salt Cilantro sprigs, for garnish (optional) Lime wedges, for garnish (optional) Preparation Break up turkey bones; place in a large pot with onion, ginger, garlic, and red-pepper flakes....
Ingredients Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Servings: 8 8 ounce(s) of Philadelphia Cream Cheese 1 sheet frozen puff pastry dough 1/2 cup(s) of grated parmesan cheese 3 tbsp. of fresh lemon juice 5 basil leaves, chopped 1 pound(s) of fresh asparagus (16 spears) 1 pinch of sea salt 2 tbsp. of olive oil...
Ingredients 3 ounces cream cheese, softened 1/4 cup green salsa 1 Tbsp fresh lime juice (juice from half a lime) 1/2 tsp ground cumin 1 tsp chili powder 1/2 tsp onion powder 2 cloves garlic, minced 3 Tbsp chopped cilantro 2 Tbsp sliced green onions 2 cups shredded cooked chicken 1 cup shredded Mexican flavored cheese small flour or corn tortillas kosher salt cooking spray Preparation Preheat your oven to 425˚F....
Ingredients 2 tablespoons olive oil 1 medium Aubergine 1 red pepper Freshly ground black pepper & sea salt 300g goats’ cheese (cherve log) 6 to 8 tablespoons Jack Daniel’s Smooth Original Barbecue Sauce handful fresh basil leaves Preparation Pre-heat oven to 200oC Slice top and bottom off the aubergine and divide into 4 slices approx 2" discs. Brush with olive oil, sprinkle with coarse ground black pepper and salt and place on a baking tray and roast (approx 15mins) until soft and the flesh is slightly golden....
Ingredients 1/2 cup oil 1 stick butter 2 eggs 1 Tb butavan 1 can blueberries (drain, but save juice) 3 cups flour 1 and 3/4 cup sugar 1 Tb baking powder 1 tsp salt 1 tsp soda 1 cup buttermilk Preparation Preheat oven to 400. Mix oil and butter. Add dry ingredients. Add buttermilk, eggs, butavan, and 1/2 of blueberry juice. Fold in blueberries. Put in greased muffin tin. Bake 18-20 min....
Ingredients Preparation Related Video
Ingredients 8 large red potatoes (about 6 oz each) 32 (3") fresh thyme sprigs 4 tbsp margarine or butter, melted 1/2 tsp salt 1/2 tsp coarsely ground black pepper 1 tbsp chopped fresh parsley leaves 1 tbsp snipped fresh chives Preparation Preheat oven to 325. Grease 13" by 9" metal baking pan. Set 1 potato on cutting board. With large knife, starting at one end of potato, cut a series of vertical slices about 1/8 inch apart, making sure not to cut all the way through....
Ingredients 8oz. elbows 2.5 C undrained canned tomatoes 1/4 lb grated cheddar 1/4 C. salad oil 1/2 C chopped onion 1/2 C. sliced celery 1/4 C. diced green pepper 3/4 lb ground beef 1 TBLSP. soy sauce 1/2 tsp. chili powder 1 TBLSP. salt or less 1/4 tsp. pepper 1 tsp. sugar Preparation Boil and drain macaroni. Add tomatoes and cheese and stir on low til melted. In skillet, heat oil, cook onion, celery and peppers til soft....
Ingredients 2 1/4 tsp yeast - 1 2/3 cup bread flour - 1 1/2 cup whole wheat flour - 1/3 cup yellow cornmeal - 1/3 cup molasses - 1 1/2 tsp salt - 1 1/2 cup water - 1/4 cup applesauce or sm baby food jar Preparation add all ingred in order suggested by bread machine manual & process on basic bread cycle let loaf cool before slicing
Ingredients 1/2 can Anchovies 1 Egg Yoke 24 Oil cured olives (pitted) 1/4 C. Unsalted butter 1/2 C. Parmigiano Reggiano cheese Olive oil to taste Preparation In a blender puree the olives, anchovies, egg yoke butter and cheese. If you prefer the canape a little moister, drizzle in some olive oil.
Ingredients 1/2 cup orange segments, cubed 1/2 cup onions, finely chopped 1/2 cup green pepper, finely chopped 1 jalapeno pepper, finely chopped 2 tbsp fresh cilantro, chopped 2 red apples, cored and diced into 1/4 inch pieces 2 tbsp lime juice 1 clove garlic, minced 1 tbsp cider vinegar 1/2 tsp ground cumin 1 tsp vegetable oil Preparation Toss oranges, onions, peppers, cilantro, apples and lime juice. Stir in garlic, vinegar, cumin and oil....
Ingredients 10 tablespoons unsalted butter, frozen 1/2 cup unsweetened coconut milk, chilled 1 teaspoon lemon juice 1 cup fresh cranberries 1 cup superfine brown rice flour 1 cup quinoa flakes, plus more for topping 1/3 cup quinoa flour 1/3 cup tapioca starch 1/3 cup natural cane sugar, plus more for topping 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt Zest of 1 orange 2 large eggs Preparation Preheat oven to 400 degrees....
Ingredients 1 1/4 lb lean ground pork 1 can (8 oz) sliced or whole water chestnuts, drained, coarsely chopped 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 12 medium green onions, thinly sliced (about 3/4 cup) 2 tablespoons soy sauce 1 teaspoon granulated garlic or garlic powder 3/4 teaspoon ground ginger 3/4 teaspoon white pepper or black pepper 2 eggs 2 cans (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 1/2...
Ingredients 20 to 30 asparagus spears 1/4 cup balsamic vinegar 1/4 cup champagne vinegar 1 cup light olive oil 1/2 teaspoon honey 1/2 teaspoon dijon mustard salt and freshly ground pepper to taste 3/4 cup chopped toasted hazelnuts Preparation Fill a skillet with about an inch of water and fit with a steamer. Bring to a boil. Trim asparagus, peeling the spears until they are fat, and put them in the steamer....
Ingredients 3/4 cup Karo syrup (scant) 2 cups sugar 1 c whipping cream 1/2 c milk butter (size of walnut) 1 t vanilla 1/2 c nuts (optional) Preparation Cook all together until it makes a firm ball (242 deg). Cook slowly. Pour into 8 inch square pan which has been well buttered. Let cool till firm enough to cut. Makes 100 pieces.
Ingredients 1 1/2 cup vegetable oil 1 1/2 cup white sugar 1/2 cup brown sugar 3 eggs 3 cups flour 2 teaspoons cinnamon 1/2teaspoon nutmeg 1 teaspoon salt 1 teaspoon baking soda 3 cups tart apples coarsley diced and peeled 1 cup chopped walnuts 2 tsp.vanilla 1 tablespoon apple schnapps liqueur, “Apfel Korn” brand recommended Preparation Mix oil and sugar thoroughly. Add eggs one at a time,beating well after each addition....
Ingredients 4 squares unsweetend chocoate (I use Bakers) 1 c margarine (I use Parkay) 2 C sugar 1 C flour 4 eggs 2 t vanilla pinch of salt 2 C miniature marshmallows 1 12 oz pkg Nestles chocolate chips 1 1/2 c chopped pecans or walnuts (optional) Preparation Melt chocolate and butter in a saucepan on low heat (microwave can also be used) Mix together sugar, flour, eggs, and vanilla....
Ingredients 1 (14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained 1 (12-oz.) jar homestyle beef gravy 1 lb. frozen fully cooked Italian meatballs, thawed 1/2 cup coarsely shredded carrot 1 medium green bell pepper, seeded, coarsely chopped 1 cup sliced fresh mushrooms Preparation Heat oven to 350°F. In ungreased 12x8-inch (2-quart) baking dish, combine tomatoes and gravy; mix well. Add all remaining ingredients; stir gently to coat with tomato mixture....
Ingredients 1 Egg 1 Cup Peanut Butter 1 Cup Sugar Preparation Preheat oven to 350 degrees. Blend all three ingredients until throughly mixed. Place by spoonful on a cookie sheet with parchment paper 2-inches apart. Cook for 10-12 minutes and allow to cool before eating.
