Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 3 cups sifted all-purpose flour, plus more for pans 1 tablespoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 cups granulated sugar 4 large eggs, lightly beaten 1 1/4 cups buttermilk 1 1/2 teaspoons vanilla extract Zest of 2 lemons 2 recipes Lemon Curd Whipped cream 12 ounces assorted fresh berries Confectioners’ sugar, for dusting...
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 2 lbs Stew Beef Cubed 3 Medium Carrots, Sliced 1 Onion, Chopped 2 Lrg Potatoes, Cubed (optional) 3 Celery Stalks, Sliced 10 oz Can of Tomato Soup 1 Soup can of Water 1 teaspoon Salt Dash Pepper 2 Tablespoons Vinegar Preparation Brown Beef
Ingredients 8 oz. package of wild mushroom agnolotti or your choice of filled pasta 1/4 c. olive oil 2 Tbsp. chopped garlic 1/3 c. chopped Italian flat leaf parsley 1/4 c. sliced Calamata olives Sea salt and freshly ground pepper to taste Preparation Prepare pasta according to package instructions. Meanwhile, in small saute pan, warm the olive oil over low heat and add chopped garlic, stirring often to prevent over-browning. When garlic just begins to color, remove from heat....
Ingredients 1 pound Angel Hair or Capellini pasta, uncooked 2 tablespoons vegetable oil 1 tablespoon minced garlic 5 cups tomatoes, diced 1/2 teaspoon basil 1/4 cup olive oil 4 garlic cloves, pressed 1/4 cup chopped Italian parsley 2 cans chopped or minced clams - (6 1/2 oz ea), with juice 1 bottle clam juice - (8 oz) 5 tablespoons Parmesan cheese Salt and freshly ground pepper, to taste Preparation Prepare pasta according to package directions; drain....
Ingredients 1 shoulder of pork weighing approximately 4kg/8lb 2oz skin scored 4 garlic cloves, peeled and roughly chopped 4cm/1½inch piece fresh root ginger, peeled and roughly chopped 3 tbsp olive oil 4 tbsp white wine vinegar. Spiced apple sauce 500g/1lb 2oz cooking apples, peeled, cored and chopped 30g/1oz butter 2 tbsp water 2 tbsp white wine vinegar ¼ tsp ground nutmeg ¼ tsp ground cinnamon freshly ground black pepper 30g/1oz soft dark brown sugar...
Ingredients 1 loaf honey wheat bread 6 large apples 1 cup raisins 2 pints heavy whipping cream 2 large eggs 1 cup sugar 1 Tbsp ground cinnamon Preparation cut crusts off entire loaf of bread and cube (leftover crusts can be used for breadcrumbs or crutons) - set aside; peel and chop up apples; spray a 9x13 glass pan and layer bread, apples, raisins and repeat until done; mix cream, eggs, sugar and pour over top of ingredients; dust entire top with cinnamon; bake in oven for 45 minutes at 350 degrees; serve with vanilla ice cream
Ingredients Pastry: 10 tablespoons unsalted butter, slightly softened 1/3 cup sugar 1 egg, lightly beaten 2 cups flour 1/4 tsp salt Creme anglaise: 3 egg yolks 2 tablespoons sugar 1 cup milk 1/2 tsp nutmeg 1/4 teaspoon cinnamon 3 tablespoons dark rum Filling: 1 1/4 cups sour cream 1/4 cup granulated sugar 1 cup flour;divided 2 eggs 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 4 medium granny smith apples...
Ingredients 1 pkg Ramen Noodles 1/4 cup sliced almonds 2 tbsp butter 1 lb shredded green cabbage mix Dressing 1/4 stick melted butter 1/2 cup vegetable oil 1/3 cup sugar 2 tbsp vinager 1 tbsp soy sauce 1 pkg seasonings from noodles Preparation Crumble the hard Ramen noodles into a large skillet. Add the sliced almonds and 2 tbsp butter. Heat on mediun-high heat until the noodles are a light brown....
Ingredients 25 fresh equal size asparagus spears salt to taste 25 thin slices white bread 8 oz cream cheese, softened 3 oz blue cheese, softened 1 egg 3 sticks butter Preparation In a large skillet, bring enough water to boil to barely cover asparagus. Trim the spears to the same length as the bread slices and place in the skillet. Sprinkle with salt and cover tightly. Boil gently until the lower parts of the stalks are barely fork tender, about 3 to 5 minutes....
Ingredients 1 envelope original ranch dressing 1 pint sour cream 1/4 cup crumbled cooked bacon or real bacon bits 1 cup shredded cheese Preparation Mix together and serve with crackers or vegetables.
Ingredients 1 c. sour cream 1/2 c. cheddar cheese cold pack, softened 3 T. real bacon pieces 1 T. parsley, chopped OR 1 t. dried parsley 1/2 t. instant minced onion 3 drops hot pepper sauce Preparation Combine sour cream and cheese food; mix with wire whisk until well blended. Stir in remaining ingredients. Refrigerate 2-3 hours to blend flavors.
Ingredients 2 large Idaho potatoes Canola oil, for frying (about 2 cups) 8 slices applewood smoked bacon, cut in 1/2 vertically 16 toothpicks 1/4 cup softened butter 1/4 cup honey 1/2 teaspoon cracked black pepper 2 tablespoons chopped scallions 1 teaspoon chopped fresh parsley leaves Preparation Cut each potato into 8 wedges and parboil until fork tender. In a preheated large saute pan, heat oil on medium-high heat. Wrap each potato wedge with 1 strip of bacon and secure with 1 toothpick on each end....
Ingredients 1lb ground beef 1/2 cup chopped onion 1 egg worcestershire sauce Preparation Mix ground beef with eggs, onion, worcestershire sauce, and tabasco. Then make dough for crust. Bake 350º for 30 minutes
Ingredients Cream 40% 93 grams Bacon, 29 grams Egg raw, 134g Butter, 27g Oil, Canola 12g Preparation Mix eggs, 50grams of cream, oil and spices very well in microwave bowl. Add butter and bacon. Micro for 1 min at 30 sec intervals. Give remainder of cream as drink.
Ingredients One slice Bauernbrot, toasted 1 hard-boiled egg (also great if it is still a little warm), sliced 1-2 slices tomato, sliced thinly A little avocado, sliced thinly A few slices of cucumber, sliced thinly the long way A few red onions, sliced paper-thin (a mandolin works great for this) Salt and pepper Unsalted butter Preparation Lightly butter the toasted bread and assemble the egg and vegetables. Grind some fresh salt and pepper over top....
Ingredients 2 dozen littleneck clams 1 big or 2 medium sweet onions 1/4 cup good olive oil 1/3 cup dry white wine (Sauvignon blanc) 2 cups strained tomatos such as pomi Kosher salt or sea salt and white pepper Preparation In a large saute pan steam the clams, as soon as they start to open remove and reserve. Strain the clam juice through a fine sieve. Return the juice to the pan and add 1/4 cup olive oil....
