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Ingredients Pastry for a single-crust pie. 3 packages low-fat cream cheese 4 eggs, lighly beaten 1/4 c skim milk 1 c (4 oz) shredded swiss cheese 1/2 c sliced green onions 1 c sliced fresh mushrooms 6 bacon strips, cooked and crumbled 1/2 t salt 1/8 t pepper 1/8 t cayenne pepper 1/8 t ground/dry mustard (optional) sour cream (optional) salsa (optional) additional green onions (optional) Preparation Roll the pastry into a 13-1/2 circle an d fit into bottom and up the sides of the springform pan....

Ingredients 1 cup unbleached all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt 1/2 stick cold unsalted butter (4 tablespoons), cut into pieces 1 large egg yolk 3 large eggs 3/4 cup heavy cream 3/4 cup whole milk Kosher salt and freshly ground pepper 4 slices cooked bacon, crumbled (1/2 cup) 1/2 cup shredded Swiss cheese (2 ounces) 2 1/2 cups lightly packed baby spinach Preparation Crust: Pulse flour and salt in a food processor until combined....

Ingredients Ingredients 1/2 pound fingerling potatoes 6 slices bacon, minced 2 sprigs fresh rosemary, chopped Salt and freshly ground pepper Preparation Preheat the oven to 400 degrees F. Wash the potatoes and boil them until just tender, 10 to 15 minutes. Cut in half. Meanwhile, in a pan, cook the bacon until crispy. Drain the potatoes and place them in an oven-safe pan with the bacon, bacon fat, and rosemary sprigs....

Ingredients Bagels (Any Type) (The amount depends on how many you wish to make) Eggs (any Type) (Again depends on how many you wish to make) Spreadable Butter Bag of Mixed Herbs Preparation 1: Get a frying pan ready and pour enough oil in and place on the ring medium heat, wait a second or two for the oil to get very luke warm (not hot). 2: Gently hit the egg off a counter or the pan until it cracks and slowly widen until the egg slides out into the pan, you should now have a perfect egg let the oil heat and cook the egg....

Ingredients 1 1/4 cup very warm water 2 3/4 tsp. yeast 1 Tbs. sucanat 3 cups whole wheat flour plus extra for sprinkling 1 Tbs. vital wheat gluten 1 tsp. salt Preparation In a large bowl, combine water, yeast, and sugar. Let stand 5 minutes. Stir in half (1 1/2 cups) of the flour, gluten and salt vigorously until smooth. Add remaining (1 1/2 cups) flour to form a dough; adding more if it feels too sticky....

Ingredients 2 Lemons 2 Tbsp. olive oil 4 Tilapia fillets (6 oz. each) 1/4 c. Sliced natural almonds 1 sm. Onion, chopped 1 Bag (12 oz.) trimmed fresh green beans 1 pkg. (10 oz.) sliced white mushrooms 2 Tbsp. water Preparation Preheat oven to 425 F. From 1 lemon, grate 1 teaspoon peel and squeeze 3 tablespoons juice; cut second lemon into wedges. In cup, mix lemon peel and 1 tablespoon juice, 1 tablespoon oil, 1/4 teaspoon salt, and 1/8 teaspoon coarsely ground black pepper....

Ingredients 2 3/4 cups water/ice 2 large spears of fresh aloe vera (or 1/4 cup bottled) 4 large collard leaves spinach, added until mixture reaches 6-cup line 1-2 inches ginger, peeled 2 large Granny Smith apples 2 bananas, frozen in chunks 3 cups frozen blueberries 1/2 tsp stevia Preparation Blend first 4 ingredients until smooth. Add fruit and stevia and blend until smooth. Serve immediately for best results, or refrigerate up to 24 hours in glass jars and shake well before serving....

Ingredients 8 tablespoons (1 stick) unsalted butter, softened, plus more for loaf pan 1 1/2 cups all-purpose flour, plus more for dusting 1/2 cup almond flour 1 teaspoon baking powder 1 teaspoon salt 1 1/4 cups sugar 3 large eggs 1 teaspoon pure vanilla extract 1/2 teaspoon pure almond extract 1/2 cup milk 1/2 cup amaretto (almond-flavored liqueur) Flambeed Pineapple Preparation Preheat oven to 325 degrees. Butter a 5-by-10-by-2 1/2-inch loaf pan, and line with parchment paper....

Ingredients Mix 8 oz. cream cheese sm. amt. grated sharp cheese 1/2 sm. can green chilis chopped jalapeno peppers to taste Preparation Place mini roll ups in small muffin tins and warm in oven for 5 minutes. Fill with mixture and bake for 10 minutes. Serve with pepper jelly on top.

Ingredients 1/2 cup (1 stick) unsalted butter, melted, plus more for pan 2 cups all-purpose flour, (spooned and leveled) 1 cup granulated sugar 1/2 cup packed light-brown sugar 1 1/4 teaspoons baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 1/2 teaspoons ground ginger 1/4 teaspoon ground nutmeg 1 1/2 pounds apples, peeled, cored, and cut into 1-inch chunks 1/2 cup chopped walnuts 2 large eggs, lightly beaten Confectioners’ sugar, for dusting...

Ingredients 1/4 cup extra-virgin olive oil 1/2 cup pancetta, cut into large chunks 1 small onion, chopped (about 1/2 cup) 6 artichokes, cleaned, halved, and with chokes removed (directions below) 1/4 teaspoon each of salt and pepper 1 clove garlic, peeled and crushed 2 whole tomatoes, chopped 1/4 cup white wine 1/4 cup pitted Taggiasca olives 1/4 cup basil, chopped 1 tablespoon fresh rosemary 1 tablespoon fresh thyme 1/4 cup parsley, chopped...

Ingredients 2 Packages Ramen Noodle Soup (Asian Flavored) 2 " 16 oz Broccoli Slaw 1 cup hulled sunflower seeds 1 cup toasted slivered almonds 1 bunch scallions, chopped Dressing: 1/2cup sugar 1 1/4 cup vegetable oil 2/3 cup rice wine vinegar 2 Ramen noodle soup flavor packets Preparation Crush the noodles in the package, remove the flavor packers, spread the crushed noodles at the bottom of a large bowl. Sprinkle broccoli slaw evenly over the noodles....

Ingredients 1 1/2C - sugar 1/2C - salad oil 2 - beaten eggs 2 C - buttermilk 2 1/2C - flour 2 1/2tsp - tsp baking soda 2 C - Kelloggs All Bran 1 C - 100% bran cereal 1 C - boiling water 1 C - raisens Preparation Soak bran cereals and raisens in boiling water and allow to cool while preparing muffin batter Cream sugar and oil Add eggs and buttermilk to sugar oil mixture....

Ingredients Preparation

Ingredients Bring beans, ham, n 8 cups water to boil.over med high heat, reduce heat to med low and cook u til beans are tender. About 1 hour. Meanwhile,heat butter over med heat, add onion cook 5 min. Preparation Transfer to pot with beans reduce heat n keep warm. Remove ham , let cool, remove meat,discuss bone. Finely chop meat and add back to soup. Lightly mash some of the beam Ns to make soup cloudy and thicker....

Ingredients 1 pita 3oz chunks of chicken 1 tablespoon fat free sour cream 1 teaspoon fat free yogurt 1 teaspoon spicy brown mustard 1 pinch McCormick Salt Free 1/2 cup shredded lettuce Preparation Toast pita lightly Combine chicken, sour cream, yogurt, mustard, and seasoning in a bowl. Mix without breaking up the chicken Cut pita i half, filling each half of pita with 1/2 of the chicken mix

Ingredients 1 cup reconstituted 5 mushroom mix (from Costco) 2 Tablespoons Extra Virgin Olive Oil 1/4 clove of chopped garlic 1 cup chicken broth 1/2 cup Merlot 1/2 cup Wasabi ginger sauce (Stonewall Kitchen) Cornstarch for thickening Salt and Pepper Preparation Let dried mushrooms soak for an hour. Drain and chop mushrooms. In a sauce pan heat the EVO and brown the garlic. Cook the mushrooms until they are soft. Add the Merlot and let it reduce....

Ingredients 1 1/2 Tbl. grated ginger 1 lemon 1 cup sugar 1/4 tsp. yeast Preparation Juice the lemon and set liquid aside. Using a funnel, pour sugar and yeast into a clean 2-liter plastic bottle or growler jug. Fill bottle 1/3 full with water. Shake well so yeast is fully dissolved. Pour ginger and lemon juice into bottle. Shake well. Fill bottle all but 1 inch full of water. Set bottle aside in warm area for 2-4 days, or until bottle is very firm....

Ingredients Preparation

Ingredients 1 banana Preparation Peel the banana. Serve cold.