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Ingredients 4 (4-oz.) boneless pork loin chops 1 1/2 cups apple juice 1 tablespoon honey mustard 1/2 teaspoon salt 1/4 teaspoon dried thyme leaves 1/8 teaspoon pepper 1 1/2 cups carrots, cut into 1/4-inch thick slices 4 oz. (2 1/2 cups) uncooked extra-wide egg noodles 2 tablespoons cornstarch 2 tablespoons water 2 tablespoons chopped fresh parsley Preparation Spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork chops; cook 3 to 5 minutes or until golden brown on both sides....

Ingredients 6 to 8 large firm sweet apples, such as Northern Spy, Winesap, Granny Smith, Golden Delicious, or Mutsu, peeled and halved 1 to 2 lemons, halved 1 cup sugar 4 tablespoons unsalted butter 1 sheet frozen puff pastry (from a standard 17 1/4-ounce package), thawed All-purpose flour, for dusting Preparation Heat oven to 400 degrees. Core apples using a melon baller to retain the rounded shape of the apples. Rub apples with sliced lemons to prevent browning....

Ingredients 1 can chickpeas, drained and rinsed 3 cloves garlic, crushed 1 large onion, finely chopped 1/3 cup finely chopped cilantro 2 tbsp flour 1 tsp olive oil 1 tsp ground coriander seeds 1 tsp ground cumin 1/2 tsp salt 1 tsp baking powder Preparation Preheat oven to 375 degrees. In a blender, grind the chickpeas. Add the garlic, onion, cilantro, olive oil, flour, coriander, cumin, salt and baking powder. Blend until smooth....

Ingredients 5 cups water 1 1/2 teaspoons salt 1 1/2 cups yellow cornmeal 1/2 cup whipping cream 1/4 cup grated Parmesan cheese 2 teaspoons dried Italian seasoning 1 tablespoon olive oil Preparation Grease 15x10x1-inch baking pan. In large saucepan, bring water and salt to a boil. While stirring water in a circular motion with wire whisk, add cornmeal in a slow steady stream, keeping water boiling continuously. Reduce heat to low; continue cooking, stirring constantly, until mixture is thick, about 5 to 15 minutes depending on type of cornmeal....

Ingredients 1/2 lb. lean ground beef 2 oz. (1/2 cup) sliced pepperoni, chopped 1 (14-oz.) jar spaghetti sauce (2 cups) 3/4 cup water 7 oz. (2 cups) uncooked ready-cut spaghetti 1/4 cup sliced ripe olives 1/2 green bell pepper, cut into bite-sized strips 4 oz. (1 cup) shredded mozzarella cheese Preparation Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Add pepperoni; cook 1 minute. Drain. Stir in spaghetti sauce, water and uncooked spaghetti....

Ingredients Preparation

Ingredients Ingredients; 6 tbsp olive oil (good quality) 2 egg yolks 1tsp white wine vinegar 1/2 tsp salt 1tsp lemon juice 2 tsp mined garlic (garlic puree, lazy garlic etc) Preparation Method; * Mix the garlic in with the olive oil * Put the yolks, vinegar, lemon juice and salt in a bowl and blend together * Add the oil mixture to the yolk mixture teaspoon by teaspoon, whisking gently after each teaspoon!...

Ingredients 1 6 oz. portion halibut 1/2 cup baby arugula, loosely packed 3 oz heirloom tomato, sliced into thin wedges; if you can use more than one variety, it has great eye appeal. 1 oz ricotta salata, crumbled 1 fl oz extra virgin olive oil + 1 fl oz for garnish 1 Tbsp. sherry vinegar 1/2 tspn. garlic, minced 1/4 red onion, julienned 1 pinch kosher salt 1 Grinder twist black pepper...

Ingredients 6 cups water 1 lb frozen meatballs, cooked according to package instructions 8 oz can tomato sauce 1/2 onion, finely chopped 1 tsp vinegar 1 garlic clove, minced 2-3 large potatoes, cut into 1/2 inch cubes 1 large carrot, cut diagonally into 1/4 inch slices 2 tsp. chicken bouillon granules 1 1/2 tsp fresh oregano 1 1/2 tsp fresh thyme 1/4 cup cilantro, chopped Preparation Bring water to a boil in a large pot....

Ingredients 1 stick butter 2 C sugar 2 C water 1/2 C shortening 1-1/2 C Self rising flour (add 2 tsp baking powder and 1/2 tsp salt if using all purpose flour) 1/3 C milk 1 Can Apple Pie Filling (chop up a little) 1 tsp cinnamon Preparation Heat oven to 350 degrees. Melt the stick of butter in a 13x9x2 glass baking dish and set aside. Heat sugar and water in medium sauce pan till dissolves, set aside....

Ingredients 1 container (15 oz) ricotta cheese 4 oz (half of 8-oz package) cream cheese, softened 1/4 cup packed brown sugar 1 package (5 oz) prepared crepes 2 tablespoons butter or margarine 1 box (12 oz) frozen cinnamon apples 1/2 cup raisins 2/3 cup frozen (thawed) whipped topping, if desired 1/2 cup chopped walnuts, toasted Powdered sugar, if desired Preparation In food processor, place ricotta cheese, cream cheese and brown sugar....

Ingredients 1 sheet (1/2 pound) frozen puff pastry, thawed 1 granny smith apple 2 tablespoons sugar 1/4 teaspoon cinnamon 1 tablespoon cold unsalted butter, cut into bits 2 tablespoons apricot jam, heated and strained vanilla ice cream or whipped cream for topping Preparation Roll out the pastry 1/8 inch thick on a lightly floured surface, cut out two 7 inch rounds and transfer them to a baking sheet. Peel, halve lengthwise and core the apple, slice it thin crosswise and arrange the slices, overlapping them slightly on the pastry rounds....

Ingredients 4 pounds Jimmy Dean Regular or Hot sausage 15 - 20 Jalapeno peppers 2 white onions 1 bulb garlic 1 8 ounce tub of whipped cream cheese 1 8 ounce bar of pepper jack cheese 1 egg 1 cup bread crumbs Yellow food coloring Barbecue rub Preparation Finely chop the onions, 3 or 4 jalapenos, and garlic. Let the cream cheese soften as needed. Shred the Pepper Jack cheese. Slice the remaining whole jalapeno peppers in half vertically and clear out all of the seeds and pith....

Ingredients 1 can artichokes, drained and mashed 3/4 c. mayonnaise 1 c. Parmesan cheese 1 tsp garlic powder Preparation Mix together well. Bake in glass covered dish at 350 degrees for 15 minutes or until bubbling and golden brown.

Ingredients 1 1/2 Tbsp pitted and black olives 1 Tbsp thinly sliced scallions 2 cups arugula leaves 1 Tbsp olive oil, plus more for drizzling 1/8 tsp salt 1 lemon 1 ripe peach, cut into thin wedges crumbled feta cheese 1/3 cup roughly chopped pistachios Preparation In a mixing bowl, combine the olives and scallions. In a larger bowl, toss the arugula with the oil, salt, and a small squeeze of lemon....

Ingredients 1/tsp salt 1 cup of boiling water 1/2 sugar (or a little less) 3 Tbsp vegetable oil 1 pkg dry active yeast 1/2 C of warm water 1 egg 3 1/2 to 4 C flour Preparation In a food processor/mixer use dough hook and blend the first four ingredients together dissolve yeast into 1/2 cup of warm water. once blended add egg and gently blend into yeast mixture. Add to vegetable oil mixture and very lightly blend....

Ingredients 1/2 avocado 1 red pepper 1 green pepper 3 baby corncobs 3-5 gherkins 5-10 green olives 1-2 jalepeno peppers Handful of baby lettuce Dash of olive oil Rosemary powder, per taste Preparation Chop up the peppers, corn and the avocado into bite size chunks. Chop the gherkins and the jalepeno peppers into tiny chunks. Toss everything together in a bowl. Add the olive oil infused with rosemary as dressing.

Ingredients teaq Preparation trww

Ingredients 2 large russet potatoes 4 large eggs dill pickle relish Hellman’s mayonaise yellow mustard celery Preparation boil potatoes with their skins left on (don’t overcook) hard-boil the 4 eggs allow cooked potatoes and eggs to chill in the refrigerator for 30 minutes cut potatoes into your desired shape and size (keeping the skins or not is up to your individual taste) chop up the eggs chop/dice the celery to produce 1/4 cup of celery place potatoes, eggs, and celery into large bowl mix in 1/2 cup of Hellman’s mayonaise and 1 tablespoon of yellow mustard combine all ingredients chill for 30-45 minutes and serve

Ingredients 250 g (1/2 pack) long macaroni, broken in half 8 oz grated mild cheddar cheese 1 can (370 ml) evaporated milk 1 medium onion, sliced thin 2 cloves garlic, minced 2 to 4 tablespoon mayo several squirts (1/4 to 1/2 cup) tomato ketchup several squirts (1/4 to 1/2 cup) ballpark mustard salt and pepper to taste Preparation Preheat oven to 350F Bring large pot of salted water to boil; add macaroni and cook approximately 10 minutes, until al dente....