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Ingredients 1 slice of fresh peeled ginger 1 large slice of Asian pear 2 ounces North Shore Tahitian Vanilla Vodka or other vanilla vodka Ice Chilled Riondo Prosecco sparkling white wine 6 pieces candied ginger 2 cocktail spears Preparation Muddle the fresh ginger, Asian pear and vanilla vodka together in the bottom of a cocktail shaker. Fill the shaker half-full with ice and shake vigorously for 30 seconds. Strain into two martini glasses and top with Prosecco....

Ingredients 2 lb thin asparagus shopping list 10 shiitake mushrooms, stemmed shopping list 2 tbsp olive oil shopping list 1 tsp chopped garlic shopping list 1/4 cup chicken stock shopping list 1 tbsp soy sauce shopping list 1 tbsp balsamic vinegar shopping list salt and freshly ground pepper shopping list 1/2 cup chopped chives Preparation Trim asparagus and break off hard end. Cut in 2-inch lengths. Slice shiitake mushrooms. Heat oil in skillet over medium-high heat....

Ingredients 1 pkg. large pitted dates Filling 1 8 oz. pkg. cream cheese (room temp) 1/4 cup mayonaise 1/4 cup sugar 1 t. vanilla splash of pineapple juice 1 jar maraschino cherries Preparation Slice an opening along the long side of each date to create a well. Mix all the filling ingredients well. Fill each date with cream cheese mixture. Top with one cherry. Refrigerate until ready to serve. For best presentation, serve on a dainty holiday plate....

Ingredients *6-8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 sliced turkey bacon , crisp-cooked and crumbled *4-6 oz. feta cheeze *Poppy seed salad dressing (T. Marzettie is very good) *Balsamic Vinaigrette (Newman’s own light is good) Preparation On large platter or larbe bowl, combine the lettuce, pears, cranberries, pecans bacon and feta. Drizzle with the poppy seed dressing then Balsamic - Can use 70% poppy then 30 % of the balsamic - suite to taste Use about 1 cup of this mixture for dressing salad

Ingredients 1 T butter 2 medium onions, chopped 1/2 pound bacon 2 c flour 1 T baking powder 1/2 t kosher salt 1/2 t black pepper 1 egg 1/2 pound gruyere cheese, shredded (2 c) 1 c water 1 can white beans Preparation -preheat over to 350F -puree water and white beans -melt butter in skillet, brown onions until caramelized -cook bacon until crisp; let cool; chop -whisk together dry ingredients -in a separate bowl, whisk together wet ingredients -pour wet mixture into dry mixture -stir until combined -fold in cheese and bacon -pour batter into bread pan (9"x5") -bake about 45 minutes (golden brown, toothpick comes out clean) -cool...

Ingredients 8 eggs 1/4 tsp salt 2 cups milk 1/2 tsp dried tarragon 6 oz cheddar cheese 6 oz asiago cheese 4 bagels (any variety) Preparation In a large mixing bowl, beat together the eggs, salt, milk and tarragon. In a separate bowl, shred both cheeses. Cut the bagels into small bite-sized pieces. Grease a 9x13 pan, add half the bagel pieces, sprinkle with half the cheese, then repeat layers. Pour the egg mixture overtop, cover and refridgerate overnight....

Ingredients 1/4 c fine dry bread crumbs 2 Tbs chopped parsley 2 Tbs parmesan cheese 1 clove of garlic crushed 1 Tbs olive oil 1 can (6 1/2 oz) minced clams Preparation Preheat oven to 425 - in small bowl mix first 5 ingredients add clams with juice. put in small baking dish and bake for 20 min

Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 3/4 cup vanilla creamy ready-to-spread frosting (from 16-oz container) Green and red gel food colors Preparation Heat oven to 350°F. Place cookie dough rounds about 2 inches apart on ungreased large cookie sheets. Bake 10 to 14 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes....

Ingredients For salmon cakes: 1 1/2 pounds skinless boneless salmon fillet 1 large egg 2 tbsps mayonnaise 1/2 cup bread crumbs 2 tbsps chopped fresh dill 1 tablespoon Dijon mustard 1 tsp grated lemon zest salt, pepper For dipping sauce: 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup chopped scallions 2 tbsps chopped chives 2 tbsps chopped parsley 2 tbsps chopped tarragon 1 tbsp anchovy paste 1 tbsp lemon juice...

Ingredients 2 Cups dry pinto or navy beans 1# ham hocks 1 quart water One 46 oz. can of V-8 4 Cups chicken stock 3 onions, chopped 3 cloves garlic, chopped 3 Tablespoons chopped parsley 1 sm. can chopped green chilies (OR: 1/4 Cup chopped green pepper) 4 Tablespoons brown sugar 1 teaspoon salt 1 Bay leaf (remove before blending) 1/2 teaspoon celery seed 1 Tablespoon chili powder 1 teaspoon oregano...

Ingredients 2 cans pimento olives, drained 2 cans black pitted olives, drained small jar of peperocini 1/2 lb Hard salami cubed 1/2 Provolone cheese, cubed 1/2 c red wine vinegar (do 1st) 1 c olive oil (do 2nd) 6 garlic cloves, crushed Preparation Drain and cut peppers Make 2 days before you plan to serve.

Ingredients 3 cups of flour 4 cups chopped apples 2 cups sugar 2 eggs 1 teaspoon cinnamon 1 teaspoon salt 2 teaspoons vanilla 2 teaspoons baking soda 2/3 cup oil Mix all above ingredients and press into a 9X13 cake pan. Crumble topping over the top. Bake at 350 for 1 hour. ***TOPPING: 1 cup brown sugar 1/2 cup flour 1 cup nuts (if desired) 1/2 cup butter Preparation Serve with a spoonful of whipped cream or whipped topping....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 tablespoon butter 1/2 lb fresh asparagus spears, trimmed, cut into 1-inch pieces 1/2 cup chopped onion (1 medium) 1/2 cup chopped drained roasted red bell peppers (from a jar) 1 log (4 oz) chèvre (goat) cheese, crumbled 1 cup half-and-half 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3 eggs...

Ingredients For Crust: 1 1/2 cups crushed graham cracker crumbs 1 cup sugar 4 to 5 tablespoons margarine melted For Filling: 3 8 ounce packages cream cheese, softened 1 cup sugar 4 medium eggs 1 pint sour cream 2 tablespoons flour 2 teaspoons vanilla 1 teaspoon lemon juice 1 cup heavy cream Preparation Grease bottom and sides of a 10 inch springform pan. Combine crust ingredients and pat down firmly in bottom of pan....

Ingredients 12 lamb cutlets 1/4 cp light soy sauce 1 clove garlic, crushed 1 tablespoon dry sherry 2 tablespoons honey 1/4 teaspoon five spice 1 teaspoon sesame oil 1 teaspoon sesame seeds Preparation Trim fat from cutlets. Prepare marinade and soak cutlets as long as possible, preferably overnight. Place onto wire rack over baking dish. Bake in moderate oven for 35 minutes. Brush with marinate during cooking

Ingredients Preparation Related Video

Ingredients 2 acorn squash 1/4 cup butter or margarine 1/4 cup firmly packed brown sugar 2 tablespoons maple-flavored syrup 1/4 cup coarsely chopped pecans Preparation Heat oven to 350°F. Cut squash in half lengthwise; remove seeds. Cut squash halves crosswise into 1-inch-thick slices. Arrange slices in 13x9-inch (3-quart) glass baking dish; cover with foil. Bake at 350°F. for 30 to 35 minutes or until almost tender. Meanwhile, melt butter in small saucepan over medium heat....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) 6 eggs 1/4 teaspoon salt 1/8 teaspoon pepper, if desired 1 tablespoon butter 8 slices cooked bacon, cut in half crosswise 8 slices (3/4 oz each) American cheese Preparation Spray bottom of air fryer basket with cooking spray. Separate dough into 8 biscuits. Place 4 biscuits in air fryer basket, spacing apart. Set air fryer to 330°F; cook 6 minutes....

Ingredients 3/4 cup oil 2 cups sugar 6 eggs 1 Tbl. vanilla or almond extract 1/4 cup Anise oil or extract, or Anisette liqueur 4 tsp. baking powder pinch of salt 4 cups flour 3/4 cup chopped, toasted nuts (such as almonds, pistachios, hazelnuts, cashews, etc) 1-1/4 cups semi-sweet chocolate chips, or chocolate of choice 1 Tbl. shortening Preparation Preheat oven to 350ºF. Grease and flour a deep (about 1-2 inch deep) cookie sheet (such as a jelly roll pan)....

Ingredients 1 cup sugar 1 1/2 cups low-fat buttermilk 1/2 cup heavy cream 1 tablespoon light corn syrup Pinch of coarse salt 1 vanilla bean, split and seeds scraped Martha’s Pink Applesauce, for serving (see White Applesauce variation) Dried Apple Slices, for serving Preparation Prepare an ice-water bath. Stir together sugar and 1 cup water in a medium saucepan. Bring to a boil, stirring until sugar is dissolved. Remove from heat; pour into a metal bowl set in ice-water bath....