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Ingredients 4 eggs, beaten 8 ounces ricotta cheese 4 ounces Parmesan, grated 1 cup canned artichokes, chopped 1 bunch (3 to 4 large stalks) nero cavola kale, rib removed and leaves roughly chopped Salt and freshly ground black pepper Preparation Preheat oven to 400°F. Grease a 9-inch cake pan lightly with olive oil. In a large bowl, whisk together the eggs, ricotta cheese, and Parmesan. Roughly chop the artichokes and thinly slice the kale leaves and add to the cheese and egg mixture....

Ingredients 3/4 pound Asparagus - trimmed and cut into 1 inch lengths 2 medium size leeks, white parts only, thinly sliced and washed well 2 1/2 sticks sweet butter melted 1/2 pound Gruyere cheese grated 2 ounces sliced almonds toasted 3 eggs 2 Tablespoons chopped fresh Mint 2 Tablespoons chopped fresh Italian Parsley 4 Tablespoons chopped fresh Dill 2 Tablespoons snipped fresh Chives 1 Teaspoon salt 1/2 teaspon freshly ground black pepper...

Ingredients 3/4 CUP GARLIC HERB CHEESE SPREAD 6 FLOUR TORTILLAS(8 INCHES) WARMED 1 CUP FRESH BABY SPINACH 6 THIN SLICES DELI HAM 6 SLICES PROVOLONE CHEESE 1/2 CUP GREEN PEPPER CHOPPED 1/2 SWEET RED PEPPER CHOPPED 12 THIN SLICES HARD SALAMI Preparation SPREAD 2 TBSP GARLIC HERB CHEESE OVER EACH TORTILLA, LAYER W/ SPINACH, HAM, SALAMI & CHEESE, SPRINKLE W/ PEPPERS, ROLL UP TIGHTLY UNTIL FIRM, WRAP IN PLASTIC WRAP & REFRIGERATE 1 HOUR, UNWRAP & CUT EACH ROLL INTO SIX PIECES, STACK ROLLUPS ON SERVING PLATE

Ingredients 1 lb bacon 1 cup semisweet chocolate chips 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup hot fudge, if desired Preparation Heat oven to 350° F. Cook 1 lb bacon until crisp; drain and set aside. Measure 1 cup semisweet chocolate chips; set aside. Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Place 1 strip crisp bacon on wide end of triangle....

Ingredients 2 cans artichoke hearts 1 1/4 cup mayonaise 1 cup shredded italian 4 cheese blend 2 TBS Parmesan cheese 1 can green chilis, drained 1 small jar pimentos, drained 3 green onions, sliced 1/2 teaspoon garlic powder 1/2 teaspoon dry mustard 1 teaspoon dried thyme paprika salt and pepper Preparation Preheat oven to 375 degrees. Chop the artichoke hearts. Using paper towels, squeeze excess liguid from the chopped hearts. Put in a bowl with the rest of the ingredients (except parmasan and paprika)and combine thoroughly....

Ingredients 10-Minute Rolled Salmon Sandwich with Zucchini Ingredients Serves 1 Sandwich 1 piece flatbread or naan 1 (3 oz) salmon filet 1 pinch salt 1 tbsp green onion, chopped 1/4 tsp dried sumac 1/2 tsp dried thyme 1/2 tsp sesame seeds 1/4 English cucumber, peeled and diced 1 tbsp yogurt 1 tbsp fresh mint, optional Side of Zucchini 1 Zucchini cut into 1/2-in cubes 1 tbsp pine nuts 1/2 tsp extra virgin olive oil...

Ingredients 1/2 cup very cold heavy cream 2 tablespoons sherry vinegar (red wine vinegar works also) 1/4 cup prepared horseradish Salt and pepper to taste Preparation Put heavy cream and vinegar in medium bowl and whisk until cream holds a soft shape. Whisk in horseradish, salt and pepper. Refrigerate in a covered container for up to 1 week.

Ingredients 1 12-oz package vanilla wafers ~ 2 cups confectioners sugar 3 tablespoons unsweetened cocoa powder 1/4 cup dark rum 3 T. brown sugar 1 can almond filling (e.g. Love’n’Bake Almond Schmear) 1 cup chocolate chips or other semi-sweet chocolate for melting 1/8 c. butter sea salt Preparation Line 2 baking sheets with waxed paper and set aside. Place vanilla wafers in heavy-duty plastic bag and crush with rolling pin to make fine crumbs, or place wafers in food processor and process until fine....

Ingredients 1 Tbsp olive oil 1 medium yellow onion, diced 2-3 cloves garlic, minced 2-3 hot dog sized andouille sausages, cut into bite size pieces 1 c. Israeli couscous 1 1/2 c. chicken broth 1 can fire roasted tomatoes, drained and diced 1 dried bay leaf 1 tsp turmeric 1 tsp ground cinnamon salt to taste Preparation Heat olive oil over medium-high heat in large frying pan. Add garlic, onions, and sausage and cook for about 3 minutes....

Ingredients 2 medium size pork tenderloins - butterflied 3 granny smith apples - sliced 2 large onions - sliced 2 large garlic cloves - minced 2 tablespoons dried basil leaves 1\2 cup dry white wine 1\2 cup brown sugar 2 tablespoons cinnamon large dash nutmeg 3 tablespoons extra virgin olive oil + 1 tablespoon extra virgin olive oil kitchen twine Preparation Pre-heat oven to 425 Heat oil in large fry pan ....

Ingredients 0.5 kg apples, peeled, cored, sliced 2 cups water 1 tbsp mustard seeds 0.5 tomatoes, sliced 2 large onions, chopped 1 clove garlic, chopped 1/2 cup sultana rasins 3/4 cup white sugar 5 teaspoons curry powder 1 teaspoon cayenne pepper 4 teaspoons salt 2 1/2 cups malt vinegar Preparation Place apples and water in a large saucepan. Bring to a boil, reduce heat and cook for 25 mins stirring occasionally....

Ingredients 1 jar of marinated artichoke hearts (drained, not rinsed) ½ package of frozen spinach (defrosted and water squeezed out; I have also used fresh spinach that I’ve microwaved) 1-2 cloves of garlic 1 cup of Vegenaise ½ cup of nutritional yeast (you can use also use vegan parmesan, but I’ve always just used the nutritional yeast) Pepper to taste Preparation Preheat oven to 350 degrees. Chop up the artichoke hearts and the garlic....

Ingredients 2 Tbsp Real Bacon Bits (I use 1/2 bag or jar) 1 tsp minced garlic (can use powder) 1 pkg Hidden Valley Ranch Dressing Mix 1 can Cream of Mushroom Soup … 1 cup Sour Cream 4-5 Boneless Chicken Breasts (skinless) (I poke holes in them with fork) Preparation Combine first 5 ingredients. Spray crock pot with Pam & put chicken breast in crock pot. Pour ingredients over the chicken breast....

Ingredients PROSCIUTTO-TOPPED BRIE Even firm brie melts smoothly when baked. If you let it stand, hold on a warming tray to keep cheese fluid. Offer crisp toasted baguette slices and celery sticks to eat with it. 1 chilled firm-ripe round brie cheese (8 oz.) or a 1/2 lb. wedge 3 tbsp. finely chopped drained dried tomatoes packed in oil 1 oz. thinly sliced prosciutto, slivered 1 tbsp. oil from dried tomatoes, or olive oil...

Ingredients 1.5 cup Brown Rice 1 tablespoon Olive Oil 1 packet Dry Onion Soup 10.5 oz Water 14.5 oz Beef Broth 1 can Mushroom 0.5 teaspoon Salt 1 tablespoon Worcestershire Sauce Preparation Mix in a 9x11 baking dish, covered. Bake at 350 for 1 hour 20 minutes, stir halfway through.

Ingredients 2 Mangos Granulated Sugar Preparation Preheat the oven to 400 Lay thinly sliced mangos on the bottom of a cookie sheet that has been sprayed with Pam Sprinkle with sugar (add whatever amount you like) Cook until the mangos are lightly browned but not dry

Ingredients 1/2- 3/4 lb new zealand cockles scrubbed. 1 part sweet white wine: 1 part chicken or vegetable stock coming up 3/4 of the cockles 1 finely chopped shallot 1-2 cloves minced garlic 1 handful chopped chives 1/4 thinly sliced leek 1/2 sedded thinly sliced chili pepper 1 tomato juiced 1 tomato finely chopped juice of 1 lemon 3 tbsp butter or oil salt and red pepper flake to taste...

Ingredients Preparation

Ingredients Preparation

Ingredients Cake 1/2 cup butter 1 cup sugar 2 eggs 2 tsp. vanilla 2 cups flour 1 tsp. baking soda 1 tsp. baking powder 1 cup plain yogurt 2 cups finely chopped apples Topping 1/2 cup chopped walnuts 1/2 cup brown sugar 1 tsp. cinnamon 2 Tbsp. soft butter Preparation Cream butter and sugar, add eggs and vanilla and beat well. Sift flour, baking soda and baking powder and add to creamed mixture, alternating with sour cream....