Ingredients 12 granny smith large apples 1 Tbsp. lemon juice (optional) 3/4 - 1 cup sugar 2 Tbsp. flour 1/2 - 1 tsp. ground cinnamon 1 dash ground nutmeg 2 Tbsp. butter Preparation Peel apples and slice very thin (use thinnest blade of food processor). Put in large bowl. Don’t worry about the apples turning brown. DO NOT put sliced apples in water to try to avoid browning…this will cause the apples to lose their juice....
Ingredients (4) 1/2lb. to 3/4lb. center cut Salmon filet w/skin pin bones removed. 2 tablespoon of country dijon mustard. 3 tablespoons of apricot preserves. 1 tablespoon of virgin olive oil. salt and pepper to taste. 1 tablespoon of fresh terragon (Optional)* Preparation Prepare charcoal or grill for indirect cooking. pile charcoal on two side with approximately 5" seperaton. Meanwhile, Remove pin bones. put a little oil on a dish and place salmon on oil to prepare....
Ingredients 1 family or 2 regular sized apricot jello, prepared 1 lb crushed pineapple 3 diced bananas 2 cups miniature marshmallows Topping: 1 egg, slightly beaten 1/2 cup sugar 1/2 cup pineapple juice 1 Tbsp flour 2 Tbsp butter 1 (3 oz) pkg cream cheese 1 container small whipped cream Preparation Dissolve marshmallows in hot jello before cold water is added. When jello starts to set, add drained pineapple and diced bananas....
Ingredients 2 cups self rising flour 1/2 cup powdered sugar 1/4 cup butter, chilled, cut into 1/2-inch pieces 1/2 cup finely chopped dried apricots 1/3 cup milk 2 eggs 3 tablespoons milk 2 oz. white chocolate baking bar, melted Preparation Heat oven to 400°F. Lightly spray cookie sheet with nonstick cooking spray. Lightly spoon flour into measuring cup; level off. In medium bowl, combine 1 3/4 cups of the flour and powdered sugar....
Ingredients 1 (1-pound) loaf rustic white bread, crusts removed, and cut into 1-inch cubes 1 small butternut squash, peeled, seeded, and cut into 1/2-inch pieces 6 tablespoons olive oil Coarse salt and freshly ground pepper 1/2 cup thinly sliced shallots 2 ribs celery, chopped 1 small leek, white part only, chopped 4 cups cleaned, dried, stemmed, and torn mustard greens 12 ounces cremini mushrooms, trimmed and quartered 1 tablespoon chopped fresh sage...
Ingredients 1 can (13.8 oz.) refrigerated pizza crust 1 pkg. (8 oz.) Alouette Baby Brie, Original, cut in 1/8 inch strips 2 small yellow onions, halved lengthwise, thinly sliced 3 tbsp. balsamic vinaigrette 1 tsp. brown sugar ½ cup roasted red peppers, cut in thin 2 inch strips (from 13.4 oz. jar) olive oil 1 tbsp. chopped fresh thyme leaves Preparation Heat oven to 400° F. Place oven rack in lowest position....
Ingredients 2 racks baby-back ribs (about 1 1/4 pounds each), halved crosswise 2 cloves garlic, minced 1 tablespoon freshly grated, peeled ginger 2 teaspoons chile paste 3 tablespoons dark-brown sugar 1/4 cup molasses 1/2 cup hoisin sauce 1/2 cup dark soy sauce 1/2 cup red currant jelly Preparation Place ribs in a large shallow baking dish; set aside. Combine the garlic, ginger, chile paste, sugar, molasses, hoisin, soy, and jelly in a medium bowl....
Ingredients 7 slices bacon 1 bunch green onions 1 cup loosely packed basil (fresh) 1 tomato, chopped 4 ounces feta cheese, crumbled 1/4 cup mayo (or 1/8 c mayo & 1/8 sour cream) Phyllo dough cups Preparation Cook bacon. Preheat oven to 375*. Mix all ingredients together. Fill phyllo cups. Bake 375* 8-10 minutes.
Ingredients 2 medium sweet potatoes, cut into matchsticks about the width of your pinky finger. 8 oz bacon, don’t use thick cut Preparation Get your oven to 425°F and place your oven rack in the center of the oven. Slice each piece of bacon in half, lengthwise and then in half, widthwise. So you’ll have 4 strips cut from 1 piece of bacon. Wrap 1 strip of bacon around 1 matchstick sweet potato....
Ingredients 1/3 cup granulated sugar 1 1/2 teaspoons pumpkin pie spice 2 oz (from 8-oz package) cream cheese, cut into pieces 1/4 cup canned pumpkin (not pumpkin pie mix) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon butter, melted 1/2 cup powdered sugar 2 teaspoons milk 1/4 teaspoon vanilla 2 tablespoons chopped pecans Preparation Cut two 8-inch rounds of cooking parchment paper....
Ingredients 3-4 unpeeled organically grown potatoes of any variety one small organically grown onion 3-4 stalks of fresh organically grown celery 1 or 2 fresh organically grown carrots a large handful of organically grown greens such as kale or chard A finely diced sweet potato or yam Preparation Dice 3-4 unpeeled organically grown potatoes of any variety Dice one small organically grown onion Thinly slice 3-4 stalks of fresh organically grown celery Thinly slice 1 or 2 fresh organically grown carrots Chop a large handful of organically grown greens such as kale or chard A finely diced sweet potato or yam adds a wonderful flavor, if you like....
Ingredients 1 cup butter (2 sticks) room temperature 1 cup butter flavor Crisco (1 stick) 1 cup firmly packed dark brown sugar 1 cup firmly packed light brown sugar 1 cup granulated sugar 4 eggs room temperature 1 teaspoon vanilla 2 cups Quaker Oats 2 cups Quick Quaker Oats 2 cups coarsely chopped toasted almonds 1 cup raisins 3 cups all purpose flour 2 teaspoons backing soda 1 teaspoon salt...
Ingredients : 1 gros ananas, sucre en poudre Preparation Recette Ananas Confit : 1 Coupez le haut et la base de l’ananas et épluchez-le avec un couteau-scie. 2 Détaillez-le en tranches de 1 cm d’épaisseur. Enlevez le coeur fibreux de chaque tranche avec un petit couteau. 3 Pesez ces tranches d’ananas et mettez-les dans une casserole en Inox avec 35 cl d’eau pour 500 g de fruit. Faites-les cuire à feu modéré pendant 12 minutes jusqu’à ce qu’elles soient tendres....
Ingredients -1 french baguette -3 chopped and seeded tomatoes -1 chopped onion -1-6 clove of chopped garlic -1 tsp basil -2 tbs olive oil -8 oz mozzerella cheese -4 oz good parmesean cheese, shaved or grated -salt and pepper to taste Preparation Cut the baguette into 12 equal pieces. Preheat oven to 375 and then when it is hot, place the bread slices on cookie sheets in the oven and turn it down to about 250F and bake until golden brown, about ten mins....
Ingredients 1 large Ocean Mist Artichoke 2 ounces brie 1 tablespoon chopped Shallots 4 ounces white wine 8 ounces butter (1/4 inch slices) 2 ounces whole grain mustard 1 tablespoon white wine vinegar squeeze of lemon juice salt and pepper to taste Preparation Cut off the top and bottom of the Artichoke. Cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. Run Artichoke under cold water to stop the cooking process....
Ingredients 18 red potatoes, 1-1⁄2 to 2 inches in diameter (about 2-1⁄2 pounds) 1⁄4 cup mayonnaise 1 cup shredded Asiago cheese Preparation Wash the potatoes but do not peel them. Steam over medium heat until tender but not mushy, about 15 minutes, or microwave until fork tender. Cool at room temperature and then chill. To serve, preheat the oven to 375 degrees. Spray a baking sheet lightly with nonstick spray and set it aside....
Ingredients For Salad: Red cabbage- 1 small head Green onions- 1 bunch Slivered almonds- 1/4 cup Cilantro- 4 sprigs For Dressing Vinegar -3 tbsp Lemon juice -1 tbsp Sesame oil- 1/4 cup Chopped garlic- 1 tsp Chopped green chillis- 1tsp (like serrano, jalapeno etc.) Salt- 1 tsp Sugar- 1 tbsp For crispy topping: Ramen noodles- 1 packet Soy sauce- 4 tbsp Preparation Turn oven on to 250 degrees F Crumble the ramen noodles roughly and sprinkle the soy sauce to coat the crumbled noodles Bake in a 250 deg oven in a tray for 20 minutes Meanwhile chop green onions into little rings Shred red cabbage into long thin slaw like pieces Chop cilantro Whisk together all dressing ingredients Roast slivered almonds on a pan until light and golden Transfer cabbage, green onions, cilantro, almonds to a bowl and pour dressing on top and mix gently....
Ingredients 3 Tablespoons Granular Sugar 1 Tablespoon Dry Mustard 1 Egg - well beaten 1 Tablespoon White Vinegar Preparation Mix sugar and dry mustard thoroughly in a sauce pan. Add vinegar and egg - blend well. Stir over low heat until mustard thickens. Chill in refrigerator.
Ingredients 1/2 red pepper 1 14 oz can whole artichoke hearts 1 spring onion 1 Avocado Vinaigrette dressing(may use your own) 3 Tbsp. balsamic vinegar ½ tsp. Dijon mustard ½ tsp. minced fresh garlic Kosher salt Freshly ground black pepper ½ cup good olive oil lemon juice to taste any herbs Preparation finely chop red pepper, artichoke hearts,spring onion mix together mix in little dressing(just to coat) refrigerate at least 20 min before serving mix in finely chopped avocado (will brown if chopped too early) add more dressing to taste...
Ingredients Bacon (one Pakage) Sausage (one Pakage) One Onion One Tomato Mushrooms (One Pakage) Shreeded Cheese Pasta Olives (Optional) Potatos (Optional) Preparation Combined Related Video
