Baked Grouper Carpaccio Recipe
Ingredients 2 pounds grouper fillets 4 tablespoons extra virgin olive oil, divided salt and freshly ground black pepper to taste 1 clove garlic, minced 1 pound cherry tomatoes, halved black olives (may substitute Kalamata olives) to taste 8 medium fresh basil leaves, julienned Preparation PREHEAT oven to 400º. CUT grouper into very thin slices using a very sharp knife. Place in a large baking pan. Drizzle with half the olive oil and season with salt and pepper....