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Ingredients 1 medium or large bone-in pork picnic roast 1 gallon jug spiced apple cider 2-4 teaspoons ground cinnamon (to taste) 2 long cinnamon sticks, broken in half 1/2 teaspoon ground cloves (to taste) 1/2 teaspoon ground nutmeg (to taste) 1 cup dark brown sugar 3-4 sweet potatoes, well peeled, sliced into 1 inch thick rounds 1/2 large bag of baby carrots (the pre-cut, peeled kind) 5-6 Granny Smith apples, peeled, cored, and sliced into 6 pieces each...

Ingredients 3-8 oz Cream Cheese softened 16 oz Canned Artichokes drained and chopped 1 stick butter softened Whole Garlic Bulb, roasted 4 Tbs Parmesan cheese, grated Optional-Paprika for color Preparation Heat oven to 350 degrees. In bowl, mix cream cheese and butter. When mixed, add artichoke hearts (shrimp, crab meat as well if using)and squeeze out the roasted garlic and mix in. Spread in shallow baking dish (9 x 13) Sprinkle on Parmesan Cheese....

Ingredients Red wine and sliced orange Preparation Marinate in red wine and stuff with sliced peeled orange at 350 until done.

Ingredients Preparation

Ingredients NEIMAN-MARCUS COOKIES (Recipe may be halved) 2 cups butter 24 oz. chocolate chips 4 cups flour 2 cups brown sugar 2 tsp. soda 1 tsp. salt 2 cups sugar 1 8 oz. Hershey Bar (grated) 5 cups blended oatmeal 4 eggs 2 tsp. baking powder 2 tsp. vanilla 3 cups chopped nuts (your choice) Preparation NEIMAN-MARCUS COOKIES (Recipe may be halved) Measure oatmeal, and blend in a blender to a fine powder....

Ingredients 3 large tomatoes, diced small 1/2 small onion, diced Pepper to taste 1/2 bunch cilantro, chopped 3 tablespoons lemon juice (or one whole lemon) 1 tablespoon olive oil Pickled jalepeno peppers, diced (amount will depend on how spicy you want it) Tortilla chips Lemonade Preparation Combine all ingredients. Serve with tortilla chips and lemonade.

Ingredients For the filling: 1-1/2 cups grated whole-milk mozzarella (6 ounces) 3 tablespoons chopped oil-packed sun-dried tomatoes 3 tablespoons chopped pitted Kalamata olives 1/4 cup very finely diced salami 2 tablespoons freshly grated Parmigiano Reggiano 2 teaspoons chopped fresh oregano leaves Freshly ground black pepper For the chicken: 4 large boneless, skinless chicken breast halves (8 to 9 oz. each) 3/4 cup unbleached all-purpose flour 2 large eggs 1-1/2 cups fresh breadcrumbs...

Ingredients • 1 can apple pie filling (21 oz) • 1 box spice cake mix (18 oz) • 1 cup melted butter • 1/2 cup chopped pecans Preparation Preheat oven to 350°. Pour pie filling into greased 9 x 13-inch pan. Sprinkle dry cake mix over filling. Pour melted butter evenly over cake mix and top with nuts. Bake for 30 to 40 minutes.

Ingredients  8 diced potatoes  ¼ cup olive oil  8 crispy bacon strips, crumbled  2 cups sliced mushrooms  2 minced garlic cloves  1 tbsp dried basil  1 tsp salt  1 tsp paprika  1 cup mixed grated cheese  Parsley Preparation Microwave potatoes for 10 minutes. Toss all ingredients together except cheese. Bake @ 400F for 45 minutes. After a half an hour toss potatoes and sprinkle with cheese and parsley and return to oven....

Ingredients 1/2 of a 17.3 ounce pkg of pepperidge farms puff pastry sheets (1 sheet) 1 egg a tbsp. water 1/3 cup dried cherries sofented* a/4 cup chopped toasted pecans 1/4 cup honey 1/2 tsp. chpped fresh rosemary leaves 1 (13/2 ounce) brie cheese round Preparation Thaw pastry sheet at room temp. 40 minutes or until easy to handle. Heat oven to 400 degrees F, Beat egg and water in a small bowl....

Ingredients Ingredients: 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg...

Ingredients Preparation

Ingredients Preparation

Ingredients 1 Can Big Franks; save liquid 1 Can Campbell’s Cream of Mushroom Soup 1-16oz tub of sour cream 1-32 oz package Tater Tots, do not thaw Preparation Cut Big Franks into bite-size chunks. Blend well liquid from Big Franks, mushroom soup, and sour cream. Fold in frozen Tater Tots and Big Franks and pour mixture into a 2 quart baking dish. Bake at 350 degrees for 30 minutes or microwave on high for 8 minutes, then 5 more minutes on medium....

Ingredients Place 5 cups of peeled and sliced apples in a shallow pan. Mix until brumbly and sprinkle on apples: 1 cup flour 1/2 cup sugar 1 teaspoon baking powder 3/4 teaspoon salt 1 unbeaten egg Pour over mixture: 1/3 cup melted butter and 1/2 teaspoon cinnamon Preparation Preheat oven to 350 degrees. Bake for 30 to 40 minutes

Ingredients 1 unbaked pie crust 1 large can of apricot halves (about 14 halves, drained) 1 cup of granulated suger 1 cup of flour 1/2 to 1 tsp cinnamon (to your taste) 1/2 pint of whipped whipping cream Preparation Preheat oven to 325° Mix together: sugar, flour and cinnamon. Line pie crust with apricot halves . Sprinkle flour mixture over top of apricot halves. Top with whipped cream. Bake for 1 1/2 hours at 325°....

Ingredients 3/4 Cup Butter, Softened 1 Cup Sugar 3 Eggs, separated 1/2 Cup Milk 2 Tablespoons Apricot Brandy 1/2 Tsp Vanilla 1 3/4 Cup Flour 1 Cup Chopped Dried Apricots 1 Cup Goldne Raisins 1 Cup Chopped, Roasted Macadamia Nuts 1/4 Tsp. Cream of Tartar Preparation Preheat oven to 275 degrees. Grease & flour a 6 Cup bundt pan. Cream Butter with sugar in a large bowl. In a separte small bowl, beat egg yolks to blend, then add to butter mixture....

Ingredients 1 (8 oz) packaged reduced-fat cream cheese 1/2 c. light hellmans mayonnaise (NOT FAT FREE/Low fat) 1/2 c. skim milk 1 oz grated parmesan cheese (1/4 c.) 1 garlic clove, minced 1 tsp. hot pepper sauce 1 (14 oz) can artichoke hearts, drained 1 tsp fresh lemon juice salt & fresh ground pepper Breton crackers (or pita chips) Preparation Blend cream cheese, mayo, milk, cheese, garlic, & hot pepper sauce in food processor until smooth....

Ingredients 2 lbs./ 1 kg. asparagus 10 shiitake mushrooms, stemmed 2 tbsp. olive oil 1 tsp.chopped garlic 1/4 cup chicken stock 1 tbsp. soy sauce 1 tbsp. balsamic vinegar salt & pepper, to taste 1/2 cup chopped chives Preparation Trim asparagus, cut into 2’’-pieces. Slice mushrooms. Heat oil in skillet over medium-high heat. Add garlic and stir-fry for 30 seconds. Add asparagus and mushrooms and stir-fry for 1 minute, or until mushrooms are slightly limp....

Ingredients 1 shallot , very finely chopped 1 pound asparagus 2 tablespoons white wine vinegar 1 teaspoon Dijon mustard 1/2 packet splenda 1/2 teaspoon salt 1/4 teaspoon pepper 1 scoop Whey Crisps 1/4 cup olive oil 1 pinch salt black pepper to taste 4 cups spring salad mix 1/4 cup toasted walnuts, or almonds Preparation Steam asparagus until crisp-tender. Drain, and pat dry with paper towels. Set aside .Combine shallot, vinegar, mustard and splenda, salt and pepper in a mixing bowl....