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Ingredients 1 1/2 tablespoons sesame oil 12 ounces lean ground lamb 3 garlic cloves 1 1/2 tablespoons minced peeled fresh ginger 1/4 teaspoon crushed red pepper 1/4 cup water 2 tablespoons soy sauce 1 1/2 tablespoons hoisin sauce 1/3 cup chopped green onions 3 tablespoons mint 3 tablespoons cilantro Preparation Core raddichio. Carefully separate 8 large leaves (reserve remaining radicchio for another use) Heat sesame oil in heavy large non-stick skillet over medium-high heat....

Ingredients 16 fresh asparagus spears, stems trimmed 16 thin slices of sweet red pepper 4 tablespoons of Honey Dijon Mustard 16 slices of black forest ham 16 slices of Swiss Cheese 2 eggs, beaten lightly 2 cups of bread crumbs Preparation In a deep pan add abit of water and cook asparagus until tender (6-8 minutes). Drain well. Spread 1 tsp on dijon mustard on each slife of ham Top ham with one slife of Swiss Cheese...

Ingredients 1 loaf french bread 6 oz fresh mushrooms 2 green onions 4 tblsp butter salt, pepper, garlic powder to taste 4 oz package proscuitto 14.5 oz canned, diced tomatoes 4 oz shredded Asiago cheese Preparation Slice bread and bake per instructions until toasted. Dice mushrooms and green onions. Saute mushrooms and onions in butter until mushrooms are dark and onions are translucent/tender. Season with salt, pepper, garlic powder while sauteeing....

Ingredients 1/2 cup Mayo 1/2 cup Sour Cream Juice of 1 Lime 2 tsp. Taco Seasoning 1/2 Avocado Preparation Combine all ingredients in a blender and puree until smooth. Sauce will keep in an airtight container for 2-3 days in the fridge.

Ingredients Preparation

Ingredients 1-small apckage low-fat graham craker crust mix. 1/2 cup fat-free margerine. 1 pack-12 ounces low-fat choc. chip morsels. 2-8 ounce fat-free cream cheese packs. 6 ounces Hershey fat-free syrup. 1/4 cup Splenda. 3 Egg Whites. 6 ounces crushed Almonds. 1 can Thank you Fat-Free Chocolate Pudding. Preparation Mix graham cracker mix with softened margerine and 5 ounces melted chocolate chips. Mix well and then pack into mini tart pans. Bake for 12 minutes at 350 degrees....

Ingredients ½ tot Crème de Menthe ½ tot Amarula Cream Preparation Layer ingredients into a tot glass, Crème de Menthe first and then the Amarula Cream.

Ingredients Crust: 5 1/3 c. flour 2 tsp. salt 2 c. shortning 1 c. cold water Sauce: 2 c. dark brown sugar 2 c. water 4 tblsp. butter 1/2 tsp. Vietnamese Extra Fancy Cassia cinnamon 1/2 tsp. nutmeg 8 baking apples(I like McIntosh) 6 oz. package of craisens 1/2 c. cinnamom sugar Preparation Crust: Prepare crust first. Mix salt into flour. Cut shortning into flour with a pastry cutter. Slowly add chilled water; adding just enough to get a dough that holds together....

Ingredients 1 stick butter 1 1/2 c. flour 2 apples, peeled & sliced in Cinnamon & sugar mixture 1 1/2 c. milk 6 eggs Preparation Preheat oven to 400 degrees. Melt butter in 9 x 13 inch pan, tilting to cover the sides. Mix flour, milk and eggs together and pour into the pan. Arrange apple slices on the bottom and sprinkle with cinnamon and sugar mix. Bake at 400 degrees for 30 minutes....

Ingredients 1 cup mayo 1 cup shredded parmesan cheese 1 15 oz can artichoke hearts cut up 1/2 box frozen spinach- defrosted and drained Preparation put above ingredients in a food processor and blend until well mixed. put into a 9x13 pan and bake at 350 for about 20 minutes or until bubbly. it’s great to make a double batch so you don’t waste the other half of a box of frozen spinach and freeze it in a ziploc bag....

Ingredients 300 g extra dark (70%) chocolate 100 g white chocolate 1/2 cup smooth peanut butter (natural PB OK) 3/4 cup rice crispies 1/2 cup mini marshmallows 1/4 cup chopped roasted salted peanuts 1/4 cup whole roasted salted peanuts Preparation Line rectangular pan with parchment paper. Melt chocolates in separate bowls over simmering water. Once dark chocolate is melted, stir in peanut butter. Stir until smooth and completely melted. Stir in rice crispies, 1/4 cup at a time....

Ingredients 4 eggs 1 stick butter/margarine 2 cups sugar 1 cup milk 2 cups flour 2 tsp. vanilla 2 tsp. baking powder 1 tsp. salt Topping: 1/4 cup butter 1 cup sugar 4 tsp. cinnamon Preparation Heat milk and butter together over low heat (do not boil). Beat eggs until light and fluffy. Gradually add sugar, then flour; stir, don’t beat. Add vanilla, baking powder, and salt. Add warmed milk mixture....

Ingredients 2 sm. cans sliced black olives 1-16oz. bag frozen shoepeg corn I med red pepper-chopped 2-3 cloves garlic-minced 1/3 c. olive oil 1/4 c. fresh lemon juice 3 tbls. cider vinegar 1 tsp. oregano salt & pepper to taste 4-5 avocados Preparation In a bowl combine everything except the avocados.Refrigerate overnight.Chop avocados just before serving. Mix in.Serve with tortilla chips.

Ingredients 8 ounces breakfast sausage 4 tablespoons butter 4 cups milk 1/4 cup flour 2 tablespoons maple syrup Salt Pepper Cayenne pepper Preparation Cook sausage in a large skillet, stirring and breaking up into small crumbles. I prefer the “Seriously Bold” version of a popular brand, but choose your sausage according to your taste, as this will create the character of your sausage gravy. Remove sausage to a stack of paper towels on a large plate, retaining the sausage grease in the skillet....

Ingredients 3/4 cup lightly packed brown sugar 3 tablespoons chili powder 1 package thin-sliced bacon (16 ounce size) 1 package thin breadsticks/grossini(3 ounce size) Preparation Preheat oven to 350F. In a pie plate, combine brown sugar and chili powder; set aside. Cut bacon in half lengthwise. Wrap 1 piece of bacon around each breadstick/grossini. Roll each breadstick in brown-sugar mixture. Place breadsticks in a single layer on a cooling rack. Place rack on a foil-lined 15 x 10 x 1-inch jelly-roll pan....

Ingredients Green beans wax beans kidney beans garbonzo beans Preparation Combine all ingredients in large bowl

Ingredients 1st Layer: 1 1/4 cups flour 1 cup chopped pecans Pinch of salt 1 stick margerine 2nd Layer: 8 oz. cream cheese 1 cup powdered sugar 1 cup cool whip 3rd Layer: 2 sml pkg (1 lg)Chocolate, Vanilla or Lemon Instant Pudding 2 3/4 cup milk 1 tsp. vanilla Layer 4: Remaining cool whip Chopped nuts, and or coconut on top Preparation Mix 1st layer ingredients and press into 9x13 glass pan....

Ingredients 5-7 Frozen Mango Chunks 9-12 Frozen Stawberries About 15 Frozen Blackberries 1 Banana (non-frozen) A handful of Ice 3/4-1 cup of Milk 1/2 a cup of Mango Juice 1/3 a cup of orange Juice 1/2 cup of Vannila/ Banana yogurt Spoonful Of Mango/Apricot yogurt Preparation Get out Blender 2. Put in Mango Chunks 3. Put in Strawberries 4. Put in Blackberries 5. Put in the Banana 6. Put in the Ice 7....

Ingredients Mixed Greens Tomatoes Corn (uncooked but sliced off the cob) Red Onion Mushrooms Black Olives Beans (if desired) Oil & Vinegar dressing (if desired) Lemons/Limes for zest Preparation Fill a large bowl with greens that are well washed. Add sliced tomatoes, chopped onion, whole mushrooms,corn and olives (and beans if desired). After all ingrediants have been added, I throw in a pinch of pepper and some dill seasoning. Dill brings a unique flavor to almost any dish!...

Ingredients 1 egg yolk* 1/2 teaspoon fine salt 1/2 teaspoon dry mustard 2 pinches sugar 2 teaspoons fresh squeezed lemon juice 1 tablespoon white wine vinegar 1 cup oil, safflower or corn Preparation In a glass bowl, whisk together egg yolk and dry ingredients. Combine lemon juice and vinegar in a separate bowl then thoroughly whisk half into the yolk mixture. Start whisking briskly, then start adding the oil a few drops at a time until the liquid seems to thicken and lighten a bit, (which means you’ve got an emulsion on your hands)....