Ingredients Sauce 6 large red apples, peeled, cored and sliced into ¼ inch slices 1 cup ginger ale ¼ cup apple schnapps 1.5 cups figs, roughly chopped 2 cinnamon sticks 1 teaspoon lemon juice 1/3 cup honey 2 tablespoons sugar ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon 1whole nutmeg Whipped Cream 1 cup heavy whipping cream ¼ cup sugar Preparation Stir together the apples, figs, cinnamon sticks, ginger ale and schnapps in a large stockpot....
Ingredients 2 cups all-purpose flour 1/4 cup plus 2 tablespoons granulated sugar 2 1/4 teaspoons baking powder 1 teaspoon coarse salt 3/4 cup whole milk 2 large eggs, room temperature 2 tablespoons melted unsalted butter 1/2 teaspoon pure vanilla extract 2 sweet apples, such as Rome, McIntosh, or Gala, peeled, cored, and cut into 1/4-inch pieces (about 3 cups) Safflower oil, for frying Confectioners' sugar, for dusting Preparation In a large bowl, whisk together flour, granulated sugar, baking powder, and salt....
Ingredients 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread 1 cup butter, melted 1 can (21 oz) apple pie filling 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1 teaspoon apple pie spice 1 teaspoon vanilla 1 cup maple syrup, warmed Preparation Heat oven to 350°F. Bake loaves as directed on can; cool 20 minutes. Cut about 1 1/2 French loaves into 1/2-inch cubes to make 7 1/2 cups....
Ingredients 1 small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices 3 tablespoons butter, melted 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup packed brown sugar 1 teaspoon apple pie spice Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside....
Ingredients 1 1/2 cups diced peeled apples 1/2 cup chopped toasted pecans 1/4 cup packed brown sugar 1 teaspoon ground cinnamon, if desired Flour for dusting 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons butter, softened Additional softened butter Preparation Heat the oven to 375°F. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Set aside. Dust work surface lightly with flour. Unroll dough on floured surface....
Ingredients SALAD: 4 Gala Apples (or any other fall variety), largely diced ½ lb. red grapes ¼ cup celery, diced ½ cup Nature’s Promise raisins ½ cup Nature’s Promise dried cranberries DRESSING: 2 cups Vegenaise mayonnaise ½ cup Nature’s Promise honey 1 tsp. coriander 1 tsp. cardamom ½ tsp. cinammon Chef’s Note: Vegenaise mayonnaise is dairy-free, making this recipe vegan. This recipe can also be made with regular mayonnaise or yogurt....
Ingredients 3 cups all-purpose flour, spooned and leveled 2 teaspoons baking soda 1 teaspoon salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground cardamom 1 cup (2 sticks) unsalted butter, room temperature 2 cups packed light-brown sugar 1/4 cup honey 2 large eggs 2 cups Basic Applesauce, or store-bought chunky applesauce Nonstick cooking spray Confectioners’ sugar, optional Preparation Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom....
Ingredients 3 tablespoons extra-virgin olive oil 4 anchovies, finely chopped 1 very large garlic clove, minced Large pinch kosher salt 1 tablespoon red wine vinegar Black pepper 1 small bunch arugula, cleaned and torn into pieces (about 3 cups) 1 avocado, peeled, pitted and diced Preparation In a small skillet over medium heat, warm the oil. Add anchovies and cook over medium-low heat, stirring, until anchovies melt into the oil, 2 to 3 minutes....
Ingredients 4 oz. orecchiette pasta 3/4 cup sharp, aged cheddar cheese (the older the better), grated 1/2 cup fontina, grated 1/2 onion, peeled and diced 2 cloves garlic, peeled and crushed 1 link of smoked chorizo, chopped. 1 lemon for juice and zest. 1/2 loaf of day old bread, cut into 2" pieces. 1 cup milk or cream. 1/2 tbsp flour 1/2 tsp ground mustard 1 tbsp butter extra virgin olive oil...
Ingredients 1 ripe avocado 1 small ripe tomato, cut into 1/4-inch dice 1 tablespoon crumbled feta cheese 1 tablespoon freshly squeezed lemon juice 1 teaspoon fresh chives, chopped 2 teaspoons raw pumpkin seeds Salt and freshly ground black pepper Preparation Halve avocado lengthwise, and remove the pit. Top each half with tomato and feta. Drizzle with lemon juice, and garnish with chives and pumpkin seeds. Season with salt and pepper, and serve....
Ingredients 1 pound prepared pizza dough, preferably whole-wheat 2 strips bacon 3/4 cup sliced shallots 1 pound asparagus, trimmed, cut into 2-inch pieces 4 large eggs 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup shredded extra-sharp Cheddar Preparation 1.Preheat oven to 500°F. Coat a large rimmed baking sheet with cooking spray. 2.Roll out dough on a lightly floured surface to about the size of the baking sheet (see Tip)....
Ingredients 1/2 cup parmesan/romano cheese 1 onions, cut in half & finely sliced 6 large eggs 4 slices bacon, cut into small cubes or 1/4 cup pancetta 6 sundried tomatoes (if dry, soaked in hot water for over an hour), finely chopped 1 cup milk 1 pie shell 2 tbsp extra virgin olive oil thyme (optional) Preparation Preheat oven to 400 degrees. Cook the pie shell for about 11-14 minutes (until slightly golden, or follow instructions on the package)....
Ingredients 1/2 cup ricotta cheese (4 oz), room temperature 4 oz (half of 8-oz package) cream cheese, room temperature 2 tablespoons milk 2 teaspoons grated lemon peel 2 cups Pillsbury BEST® All Purpose Flour 2 teaspoons baking powder 1/2 teaspoon crushed red pepper 3/4 cup unsalted or salted butter, cut into pieces 2 cups finely shredded sharp Cheddar cheese (8 oz) 1/2 cup praline pecans, chopped 8 slices packaged precooked thick-sliced bacon, microwaved according to package directions until crisp, crumbled...
Ingredients Pitted whole or halved dates. Estimate 4 date pieces per person. 1 package of bacon (any kind). Estimate 1 bacon strip will wrap two date pieces. toothpicks Preparation Cut the bacon strips in half Wrap the shortened bacon strip around a date piece. Secure in place with a toothpick. Microwave the bacon/date wraps for a few minutes to cook the bacon. Finish off bacon/date wraps by sauteing on stove top to brown the bacon....
Ingredients 1 tablespoon butter 4 pounds russet potatoes, peeled, cut into 1-inch pieces 1 cup whole milk 1/2 cup (1 stick) butter, melted 1 1/2 cups grated mozzarella 1 cup freshly grated Parmesan Salt and freshly ground black pepper 2 tablespoons plain dry bread crumbs Preparation Preheat the oven to 400 degrees F. Coat a 13 by 9 by 2-inch baking dish with 1 tablespoon of butter and set aside....
Ingredients Preparation
Ingredients Butter for casserole dish 6-8 slices thick center-cut bacon 1 medium white onion, finely chopped 1/2 cup all-purpose flour 5 1/2 cups whole milk (do not use skim) 2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 1/2 cups grated parmesan cheese (about 4 1/2 ounces) 1 1/2 cups grated Gruyere cheese (about 6 ounces) 1 1/2 cups grated Fontina cheese (about 6 ounces)...
Ingredients 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton) 1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package) 1/8 teaspoon black pepper 1 1/2 cups shredded cooked chicken 3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 1/2 cup shredded cheddar cheese (2 oz) Preparation In 1 1/2- or 2-quart saucepan, heat broth, ranch seasoning mix, pepper and chicken to boiling....
Ingredients Preparation
Ingredients 2 lbs boneless, skinless chicken breasts 1/2 c flour 1 tsp curry powder 1 tsp garlic powder 1/4 tsp ea salt & pepper 1 tbsp olive oil 1 can cream of mushroom soup 1/4 c milk 4 oz mushrooms, sliced 1 tsp Kitchen Bouquet (browning sauce) 2 tsp lemon juice or lemon peel 1/4 c amaretto liqueur Preparation Mix flour, curry, garlic, salt & pepper in plastic bag. Rinse chicken and pat dry....
