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Ingredients 2 cups sugar 3/4 cup vegetable oil 2 eggs 1 teaspoon vanilla 1/2 cups chopped walnuts 2 cups flour 2 teaspoon cinnamon 1 teaspoon baking soda 1/2 teaspoon salt 4-5 medium apples, peeled, cored and dices Preparation Preheat oven to 350 degrees. Grease a 12 cup bunt pan and dust with flour. In a medium bowl combine flour, cinnamon, baking soda, salt and walnuts. In a large mixing bowl, combine sugar, oil, eggs and vanilla....

Ingredients One 4.7 oz. package Farmhouse® Herb & Butter Pasta 2 Tablespoons butter or margarine 1 clove garlic, minced 2 Tablespoons parsley, chopped 1-1/2 teaspoons lemon juice 1-1/2 cups artichoke hearts, sliced (thaw if frozen, drain if canned) 1 Tablespoon capers, drained and rinsed 1-1/3 cups warm water 2/3 cup milk 1-1/4 cups grated Parmesan cheese Preparation In medium sauce pan, melt butter or margarine. Add garlic and cook for 1 minute, stirring frequently....

Ingredients 1/2 cup of fat free mayo 1 tbsp of soy sauce 1 tsp ginger root, grated 1 lb cooked skinless chicken breast, shredded 1/2 cup snow peas, cut in half 1/2 cup sweet red pepper, diced 1/2 cup carrots, shredded 1/2 cup scallions, sliced 4 pieces of bib lettuce Preparation Mix mayo, soy sauce and ginger. Add the chicken and veggies and mix to coat. Serve on the lettuce. Serve with rice....

Ingredients Vinaigrette 2 tsps minced or pressed garlic 2 tablespoons lemon juice 2 tablespoons orange juice 2 tablespoons chopped chives 1/3 cup olive oil Salt and pepper to taste Pinch of sugar to taste Salad 1 1/2 pounds asparagus 1 cup shelled fresh English peas or good quality frozen peas 2 tablespoons olive oil 6 thin slices prosciutto cut into clovers 6 cups mixed butter lettuces Preparation 1 Whisk together all the vinaigrette ingredients Set aside 2....

Ingredients 2 Avacados, peeled, cubed 4 oz. cream cheese, softened 1/4 cup sun dried tomatoes, chopped 1/2 cup red onion, chopped 1/2 cup cilantro, chopped 1/4 c. pine nuts, chopped 1/4 tsp ancho chille powder Salt and Pepper to Taste Egg Roll/Spring Roll Wrappers 2 Tbls Flour 2 Tbls Water Oil for frying Preparation Combine softened cream cheese, sun dried tomatoes, red onion, cilantro, pine nuts until smooth and well mixed....

Ingredients Ingredients 7 ounces pizza dough 2 tablespoons heavy cream 3 ounces mozzarella knots, shredded 6 thin slices pancetta 1 (2-inch) piece zucchini, thinly sliced 2 ounces herbed cream cheese Preparation Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F. Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella....

Ingredients 1 pound brussels sprouts 2 pieces bacon, roughly chopped 1/2 cup heavy cream 1 pinch salt 1 tablespoon lemon juice 2 tablespoons flat leaf parsley, chopped Preparation Wash brussels sprouts, remove outer leaves and bottoms, slice in half. In a large heavy saucepan that has a tight fitting lid, brown bacon until crisp. Remove bacon, leaving fat in the pan. Add brussels sprouts to bacon fat and cook over high heat, stirring frequently, until sprouts have begun to brown....

Ingredients 1 pork tenderloin (about 1 1/4 pounds) Coarse salt and freshly ground pepper 6 slices center-cut bacon (about 6 ounces), halved crosswise Extra-virgin olive oil, for drizzling 1 log (1 pound) precooked polenta, cut into 1-inch-thick rounds 1 large red onion, cut into 1/4-inch-thick rounds 1 bunch asparagus (1 pound), trimmed Balsamic vinegar, for drizzling Preparation Heat broiler with a rack 6 inches from heating element and another rack below....

Ingredients 2 tablespoons lemon juice 1/2 teaspoon ground red pepper (cayenne) 1/8 teaspoon garlic powder 12 fresh uncooked jumbo shrimp (1/2 lb), shelled with tails left on, deveined 6 fresh uncooked large sea scallops, halved crosswise 12 slices bacon, halved 1 large lemon, cut into 12 wedges Preparation Heat gas or charcoal grill. In medium nonmetal bowl or large resealable food-storage plastic bag, mix lemon juice, ground red pepper and garlic powder....

Ingredients Salad ingredients 4 cups iceberg lettuce, broken into 1 1/2" × 1 1/2" pieces 1 ripe tomato, cut into eighths 1/2 cup baked ham, julienned 2" × ⅛" (may substitute turkey or shrimp) 1/2 cup Swiss cheese, julienne 2" × ⅛" 1/2 cup pimiento-stuffed green Spanish olives 2 cups “1905” Dressing (see recipe below) 1/2 cup Romano cheese, grated 2 tablespoons Worcestershire Sauce 1 lemon Dressing ingredients 1/2 cup extra-virgin Spanish olive oil...

Ingredients 4 chopped Adell’s mango sausages 1/2 lb ground beef 1/2 chopped red bell pepper 1/4 cup chopped parsley 1/2 grated carrot 6 chopped mushrooms 1 tsp garlic pepper 1/2 tsp oregano 1 beaten egg 3/4 cup bread crumbs Preparation mix all ingredients together and put in a greased bread pan. Bake at 350 degrees for 45 minutes

Ingredients 1 cup vegetable shortening 1 cup sugar 1 cup brown sugar* Substitute for 2 eggs- I used 4 T. applesauce and 1 T. flaxmeal mixed with 3 T. cool water,then added 1 tsp. baking powder to the dry ingredients. 1 tsp. vanilla 3/4 cup rice flour 3/4 cup oat flour** 1/2 tsp. xanthan gum 1 tsp. baking soda 1/2 tsp. salt 3 cups Quick or Old Fashioned Oats raisins(or dairy-free chocolate chips)...

Ingredients • 3 cups flour • 1 teaspoon salt • 2 cups white sugar • 1 teaspoon baking soda • 3/4 cup canola oil • 1 cup unsweetened applesauce • 2 teaspoons vanilla extract • 1 teaspoon cinnamon • 3 eggs, beaten • 3 1/2 cups chopped apples • 1 cup walnuts, chopped (optional) • Glaze: • 1 1/4 cups packed brown sugar • 1/3 cup milk • 1/2 cup butter...

Ingredients 2 Eggs 2C Flour 4C Finely chopped peeled Apples 1/2C Vegetable Oil 2C Sugar 3t Cinnamon 2t Baking Soda 1t Salt Preparation Beat eggs in lg mixing bowl, add apples and mix Add remaining ingredients - mix well Batter will be THICK Pour into greased 13x9 pan. Bake at 350 for 45 minutes buy caramel sauce

Ingredients 1 egg 1/2 cup sugar 1/2 cup flour 1/2 tsp. Baking Powder 1 tbs. butter, melted sliced apples sugar cinnamon Preparation Fill unlined greased pie plate with the sliced apples, sprinkle sugar and cinnamon over apples, the amount depends on the tartness of the apples. Bake at 350 for about 15 minutes or until apples are tender. Remove from oven and while still hot spread with mixture of egg, sugar, flour, melted butter and baking powder....

Ingredients 2 cups thinly sliced red cabbage 2 crisp apples such as Jonagold or Honeycrisp, cored and cut into thin strips 2 tsp. apple cider vinegar 1/4 tsp. salt 1/4 tsp. toasted sesame oil, or (better) squash seed oil such as any of the ones made by Stony Brook Oils Preparation First toss the apples with the vinegar to prevent browning. Add the rest of the ingredients and toss. Serve within one hour....

Ingredients ½ cup oil ½ tsp. salt 1 cup apple sauce ½ cup raisins or dates 1 tsp. baking soda 1 cup brown sugar 1 egg 1 ½ cups flour 1 tsp. baking powder 1 tsp. vanilla Preparation Cream the oil and sugar. Add beaten eggs, and then add applesauce and vanilla. Mix flour, raisins, salt, baking powder and soda together. Combine with the creamed mixture and put into greased muffin tins....

Ingredients 5 Tbl evoo 1 lb. plum tomatoes, chopped salt and pepper 2/3 C dry white wine 1 Tbl sun-dried tomato paste 2 fresh red chilies 2 garlic cloves, finely chopped 12 oz. dried tortiglioni 4 Tbl chopped fresh flat-leaf parsley salt and pepper shavings of pecorino cheese, to garnish Preparation Make sugocasa. Heat olive oil to almost smoking and add tomatoes and cook over high heat for 2-3 minutes. Reduce the heat to low and cook gently for 20 minutes, or until very soft....

Ingredients 6 ozs roasted red peppers drained and coarsely 1 14 oz can artichoke bottoms drained and coarsely chopped 1 cup shredded Monterey Jack Cheese 3 cloves garlic chopped fine 1 tablespoons grated parmesan cheese ( not the powdered kind) Preparation Preheat the oven to 400 degrees. In a bowl, mix together the red peppers, artichokes, Monterey Jack Cheese, garlic, lemon juice and cayenne. transfer the mixture to one or more ovenproof bowls suitable for serving and sprinkle the parmesan on top Bake until heated through, bubbly and delicious about 20 mins....