Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 oz marzipan (about 1/3 cup) 3 tablespoons butter or margarine, softened 1/2 cup old-fashioned oats 2 tablespoons all-purpose flour 2 cans (21 oz each) cherry pie filling 1/4 teaspoon almond extract Preparation Heat oven to 375°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan....
Ingredients 3 1/2 cups all-purpose flour, plus more for rolling 1 tablespoon sugar 1/2 teaspoon baking powder 1/8 teaspoon salt 2 1/2 sticks unsalted butter, cut into small pieces, frozen 3/4 to 1 cup buttermilk 6 cups Honeycrisp apples (about 2 pounds), peeled, cored, and sliced 1/8 inch thick, using a mandoline 1 tablespoon lemon juice 1/2 cup granulated sugar 1 cup packed light-brown sugar, divided 1 tablespoon plus 1 teaspoon all-purpose flour 1 teaspoon ground cinnamon Pinch of salt 1 teaspoon vanilla extract 1/4 cup heavy cream 4 tablespoons unsalted butter 1/2 cup plus 2 tablespoons all-purpose flour 1 tablespoon sugar 1 tablespoon unsalted butter 1 scant cup pecans, roughly chopped 1 large egg white, beaten 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon Preparation Pastry: Combine flour, sugar, baking powder, and salt in the bowl of a food processor....
Ingredients 18 graham crackers, broken into pieces 1 stick (1/2 cup) unsalted butter, melted 1 cup plus 2 tablespoons sugar 1/4 teaspoon plus a pinch of kosher salt 1 pound cream cheese (two 8-ounce bars), room temperature 1/2 cup sour cream, room temperature 1/2 teaspoon pure vanilla extract 2 large eggs, room temperature, lightly beaten 1/2 cup apricot jam Preparation Preheat oven to 350 degrees. Pulse crackers, butter, 2 tablespoons sugar, and 1/4 teaspoon salt in a food processor until crumbs are moistened....
Ingredients 1 stick unsalted butter 1 cup dark brown sugar Cream together. Then add: 1 egg 1/2 teaspoon vanilla Sift together: 2 cups all purpose flour 1/2 teaspoon baking soda 3/4 teaspoon salt Add flour mixture to rest of the ingredients. Then add the following ingredients , one at a time: 3/4 cup chopped dates 1/2 cup chopped apricots 1/2 cup chopped pecans Divide dough in half. Roll out 2 rectangular logs( 2" by 7")....
Ingredients One lb. sliced ham slightly on the thick side, preferably square. Asparagus I prefer frozen but you can use fresh. Two boxes. One lb. cream cheese. Horseradish to taste. Preparation Cook your asparagus according to directions, dry on paper towels. Take softened cream cheese and mix in a couple of tablespoons of horseradish to taste, I like to be able to lightly taste the horseradish. Lay out your slices of ham and spread a light layer of the horseradish cream cheese mixture on each slice, if the ham is about 4"x6" cut it in half....
Ingredients 12 ounces bacon (about 12 slices), chopped 1 cup buttermilk 1 avocado, halved, pitted and peeled 1/4 cup fresh lemon juice (from 2 to 3 lemons) 3 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 head iceberg lettuce, cored and thinly sliced (about 10 cups) 8 hard-boiled eggs, peeled and sliced into 1/4-inch-thick rounds 1/2 small head red cabbage, cored and thinly sliced (5 cups) 2 pints cherry or grape tomatoes, halved (about 3 1/2 cups)...
Ingredients Preparation
Ingredients 2 lbs of ground pork1 cup of water1 onion chopped finely1 clove of garlic chopped1/4 teaspoon pepper1/4 teaspoon celery saltdash macedash cayenne1 potatoe grated 2 pie shells Preparation Saute onion, garlic until tender.Add ground pork, spices and potatoe.Add one cup of water and simmer until tender about 45 minutes.Let cool completely.Spoon into two 8 inch pie shells and bake at 425 for 40 minutes.Serve warm.*It is very important to let the filling cool before placing it in the pastry, if not cooled you will have soggy pastry....
Ingredients 1 medium Onion - chopped 4-5 cloves of garlic - minced (use less if you don’t like garlic) 1/2 tbsp olive oil 1 tsp dried oregano 1 tsp dried thyme 16 oz diced tomatoes (canned work just fine here) 16 oz water (or stock) 2-3 red potatoes - cubed (about 1 cup) 1 cup fresh green beans cut into 1" pieces 1/2 tablespoon lemon juice - more to taste...
Ingredients 1/2 cup sugar 1/2 cup firmly packed brown sugar 1/4 cup margarine or butter, softened 1 tablespoon anise seed 3 eggs 3 cups All Purpose or Unbleached Flour 1 tablespoon baking powder 1/2 cup chopped almonds Preparation Heat oven to 350°F. Lightly grease cookie sheets. In large bowl, beat sugar, brown sugar and margarine until well blended. Add anise seed and eggs; blend well. Lightly spoon flour into measuring cup; level off....
Ingredients 1/4 cup sliced almonds 500gr.boneless skinless chicken(3 large) 1 large egg 1tbsp.soy sauce 1tbsp.water 3tbsps.rice flour 2tbsps.cornstarch pepper-salt to taste Double if needed. Preparation see above in introduction
Ingredients 2 pkg. (2.1 oz each) frozen phyllo tartlet shells 1 pkg. (5 oz.) Alouette Crème de Brie, Original, at room temperature 30 cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. pkg.) 2 tbsp. extra virgin olive oil ½ tsp. grated orange peel 1 tbsp. orange juice 1 tbsp. chopped chives ¼ tsp. crushed red pepper flakes 1/8 tsp. garlic, finely minced Preparation Arrange tartlet shells on 2 serving plates....
Ingredients 1 1/4 pounds almond paste 1 1/2 cups granulated sugar 2 1/4 cups confectioners sugar 1 cup egg whites (about seven) Parchment paper Preparation Using electric mixer, beat 1 1/4 pounds almond paste with 1 1/2 cups granulated sugar. Then add 2 1/4 cups confectioners sugar and continue beating until batter is very smooth. The time this takes will depend on the type of mixer you are using. I always use a Recipeaid and this step takes about 8 minutes....
Ingredients 6 tart apples 1 cup sugar 1/4 teaspoon ground cloves 1/2 teaspoon cinnamon 2 teaspoons lemon juice 3/4 cup sifted flour 1/8 teaspoon salt 6 Tablespoons butter 1/4 cup chopped nuts Whipped or ice cream Preparation Preheat oven to 350 Peel, core and slice apples into a bowl, add 1/2 cup sugar, spices and lemon juice. Mix lightly an pour into a 1 1/2 quart buttered casserole. Blend the remaining sugar, flour, butter and salt to a crumbly consistency, and sprinkle over the spiced apple mixture....
Ingredients 2 pounds McIntosh and 1 pound Granny Smith, cut up with cores and skin 3 3/4 cups water Sugar 2 tablespoons fresh lemon juice Coarse salt Preparation Combine fruit and water in a saucepan. Bring to a boil, reduce to a simmer, and cook, partially covered, mashing occasionally with a potato masher, until fruit is very soft, 10 to 15 minutes. Transfer mixture to a fine sieve set over a heatproof bowl; let drain without pressing on fruit, 4 hours....
Ingredients 6 oz mushrooms, quartered salt black pepper, ground 1 1/2 oz butter 3 oz hard cider 1 1/2 oz heavy cream 12 oz cleaned arctic char, cut into 4 portions olive oil 4 slices rye bread 1/2 oz butter 3/4 oz cheese, finely grated 1 tbsp chives, finely sliced Preparation Season the mushrooms with salt and pepper, and sauté in a hot saucepan with butter over medium heat until golden brown....
Ingredients 1/4 cup olive oil, plus more for oiling the grill 4 medium garlic cloves, finely chopped 1 tablespoon finely chopped rosemary leaves Juice of 1 medium lemon 1 (2-pound) beef tri-tip roast Salt Freshly ground black pepper Argentine Chimichurri Sauce, for serving Preparation INSTRUCTIONS Place the measured oil, garlic, rosemary, and lemon juice in a small, nonreactive bowl and stir to combine; set aside. Pat the tri-tip dry with paper towels....
Ingredients 2 cups whole wheat berries, soaked for 4-8 hours in water to cover 2 medium bunches of arugula, washed, dried and julienned 1 bunch parsley, washed and chopped 1 small red onion, thinly sliced 1 tablespoon fresh, thinly shredded orange peel 1/2 cup dried zante currants soaked in 2 tablespoons balsamic vinegar 1 tablespoon fresh lemon juice juice of one orange 1/4 cup fruity extra virgin olive oil salt, pepper...
Ingredients 4 T. sun-dried tomatoes, reconstituted in hot water 1 C. mayonnaise 1 C. sour cream 1/2 C. shredded Asiago cheese, plus shredded Asiago cheese for garnish 1/4 C. green onions (cleaned, rinsed and sliced into 1/4-inch pieces) 1/4 C. mushrooms (rinsed and sliced into 1/4-inch pieces) Preparation Squeeze all water out of tomatoes, then julienne cut into fine strips. It is important that all water be removed from tomatoes, and they must be added last, or dip will discolor....
Ingredients 12 ounce Lowfat firm tofu ⅓ cup Red bell peppers; chopped ⅓ cup Scallions; chopped 1 tablespoon Fresh parsley; chopped 2 Cloves garlic 2 teaspoon Fresh ginger root; grated ½ teaspoon Chili paste; or to taste 2 tablespoon Soy sauce 2 tablespoon Rice vinegar 1 teaspoon Dark sesame oil Preparation DRESSING Crumble the tofu using a wooden spoon or fork. Whisk the dressing ingredients together. Add the dressing and the peppers, onion, and parsley....
