Ingredients 2 large eggplants, about 3 pounds 6 large red bell peppers Salt and black pepper 1 garlic clove, finely chopped 1 tbps chopped parsley Preparation . Heat oven to 475 degrees. Place washed eggplants and peppers on a baking sheet with a lip to catch any juices, and roast until their skins blister and turn black, about 30 minutes. 2. Place roasted vegetables in a heatproof bowl....
Ingredients 1/4 cup Worcestershire sauce 1 tblsp soy sauce 2 tblsp adobo sauce (from canned chipotle chiles) 2 limes 4 boneless, skinless chicken breasts (4 oz each) 1 large mango, coarsely chopped 1 tblsp finely chopped cilantro 1 tblsp finely chopped onion 2 tblsp sea salt 4 white-corn tortillas Preparation Mix Worcestershire, soy and adobo sauces with juice from 1 of the limes in a bowl. Place chicken in a sealable plastic bag and pour in marinade....
Ingredients 1 cold-pack Sauerkraut (found in refrigerated food section). 1/4 lb. salt pork, as lean as you can find. Remove rind and slice into 1/4" slices. Some fat okay, but not a lot. 1 medium potato Preparation Soak salt pork in cold water a minimum of 2 hours, changing water when cloudy. Rinse, pat dry and cut into small, 1/4" bits. Drain Sauerkraut over liquid measuring cup. Do not rinse. Put Sauerkraut in 2-quart pan....
Ingredients 2-4 tbs. cream cheeese 1-2 tbs. pesto 1 plain, or non-fruit/sugar, bagel Preparation Toast the bagel. While the bagel is toasting, in a bowl, mix cream cheese and pesto until they are evenly combined and smooth using a spoon or beaters, it doesn’t matter. Spread the cream cheese pesto mixture over the bagel Enjoy!
Ingredients 2 pounds medium Yukon Gold potatoes 1 1/2 pounds fresh chorizo, casings removed (see Note) 1 large onion, finely chopped 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 8 large eggs Toast and hot sauce, for serving Preparation Directions Preheat the oven to 375°. Put the potatoes in a large saucepan and cover with cold water. Bring to a boil and cook over moderate heat until tender, about 25 minutes; drain and let cool....
Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Preparation Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows, overlapping the slices....
Ingredients 1 loaf of French bread Batter: 3 eggs 3 Tablespoons sugar 1 teaspoon vanilla 1/2 teaspoon cinnomon 2 1/4 Cup milk crumbs: 1/2 cup flour 4 tablespoons brown sugar 1/2 teaspoon cinnomon 1/4 cup butter 1 cup blueberries Preparation 9x13 greased pan Cut bread on diagonal and place in pan. Make the batter with the first 5 ingredients. Pour over bread in pan. Cover & refrigerate over night. Heat oven to 375....
Ingredients 10 Oranges, 5 whole & 5 with zest removed the peeled 8 cups water 1/4 cup lemon juice 3 cups sugar 3 cups equivalent stevia sweetener 1 and 1/2 packages no sugar needed pectin Preparation Slice the fruit on a mandolin slicer. Mince zest. Discard any seeds. Place the sliced fruit, zest and juices into a stainless-steel pot. Add 8 cups water and bring the mixture to a boil, stirring often....
Ingredients Preparation
Ingredients 3 large eggs 2 cups of milk 1 tablespoon of Saigon cinnamon 1 teaspoon of nutmeg 1 teaspoon of ground cloves 1 loaf of French bread Preparation Whisk eggs and milk thoroughly. Add in cinnamon, nutmeg, and cloves. Slice French bread on diagonal and arrange them in a pan. Pour the mixture on top of the bread. Cover the pan with Saran wrap and refridgerate for half an hour. With a greased griddle over medium heat, cook the bread....
Ingredients 30 ml Amarula Cream Small sprig rosemary 2 Tbs toffee sauce 1 Tbs berry coulis Fresh raspberries to garnish Sprig of rosemary or fresh mint to garnish Crushed ice Ice cubes Preparation Coulis: 1 Cup frozen berries ½ Cup sugar 1 Cup water Bring all the ingredients to the boil in a small pot. Blend with a stick blender and strain through a sieve. Toffee Sauce: ½ Cup Caramel Treat ½ Cup fresh cream Combine the ingredients in a bowl and heat together in the microwave....
Ingredients 4 lbs. grilled and 1/2" diced chicken breasts. I use skin on, 11 oz. boneless breasts and season the breasts w/ chili powder, fresh garlic, S&P in olive oil, then grill skin side down. Remove skin before dicing. 3 large onions, 1/4" diced. 3 ea. red, yellow and green bells 1/4" diced. 4 garlic cloves minced. 1 1/2 lbs. black beans, cooked in salt water until tender, rinse and set aside....
Ingredients Saikyo Miso: sake 3/4 cup mirin 2 cups white miso (khaki colored) 1 1/4 cup sugar Preparation Bring Sake and mirin to a boil over high heat. boil for 20 sec to evaporate alcohol. turn heat to low and add miso, mixing with a wooden spoon. when the miso has dissolved completely, turn heat to high again and add sugar, stirring constantly to ensure the bottom of pan doesn’t burn....
Ingredients 1 medium ripe banana 1 cup old fashioned oats 1 cup frozen blueberries, thawed 1/4 cup raisins 1/8 cup pomegranate juice 2 tablespoons finely chopped dates 1 tablespoon chopped walnuts 1 tablespoon Goji berries 1 tablespoon raw sunflower seeds 2 tablespoons ground flax seed Preparation Preheat oven to 350 degrees. Mash banana in a large bowl. Add remaining ingredients and mix thoroughly. Lightly wipe an 8 X 8 baking pan with a small amount of olive oil....
Ingredients 1 yellow onion, chopped 1 rib of celery, chopped I carrot, chopped 1 Tbsp butter 1 butternut squash, peeled, seeds removed, chopped 1 tart green apple, peeled, cored, chopped (squash and apple should be at a 3 to 1 ratio) 3 cups chicken broth (or vegetable broth if vegetarian) Pinches of nutmeg, cinnamon, salt and pepper Preparation Combine butter, onion, celery, and carrot in large saucepan. Cook for 5 minutes....
Ingredients 9 quarts of Applesauce 2 tablespoons of ground cinnamon 1 teaspoon ground cloves 1/2 teaspoon of allspice 4 cups sugar or honey or stevia or frozen concentrated apple or white grape juice. ( but really the flavor is up to you) Preparation Have applesauce prepared and made. Fill the crock pot with the apple sauce and all the ingrediance (if you are making a large batch add the sweetener in two batchs)....
Ingredients 1 teaspoon grated orange zest 3 tablespoons freshly squeezed orange juice 1 1/4 pounds tart apples, such as Empire or Granny Smith (3 apples) 3 tablespoons dried cherries 3 tablespoons sugar, plus extra to sprinkle on top 1 tablespoon all-purpose flour 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Pinch kosher salt 1 package (17.3 ounces, 2 sheets) frozen puff pastry, defrosted 1 egg beaten with 1 tablespoon water, for egg wash...
Ingredients 1 - 1½ Pounds of your choice cut of ground meat 1 Container package of Shitake Mushrooms (chopped to small diced size pieces) 2 Cans of sliced or diced Water Chestnuts (if you get sliced you’ll need to dice them yourself) 2 Bunches of Green Onion (chopped to small diced size pieces) 1 Jar of Hoison Sauce (located on the ethnic food isle - Asian) ¼ Cup of Light Brown Sugar...
Ingredients 2 oranges, preferably navel 6 tbsp. extra-virgin olive oil 2 tbsp. fresh lemon juice 1⁄2 tsp. dried oregano 2 scallions, finely chopped Kosher salt and freshly ground black pepper, to taste 16 stalks large green asparagus (about 1 lb.) Preparation Zest 1 of the oranges; set zest aside. Slice off the ends of each orange. Working with one orange at a time, set an orange on end; with a small knife, slice off and discard the peel and the white pith....
Ingredients 1 whole Rotisserie Chicken, Shredded 2 whole Avocados, Pitted And Cut Into Pieces ½ whole Small Onion, Diced ⅓ cups Chipotle Mayonnaise 1 teaspoon Garlic Powder ½ teaspoons Salt ½ teaspoons Pepper ¼ teaspoons Cayenne Pepper Bread Or Pita, To Serve Preparation Mix together all ingredients. Adding more mayo or seasoning as needed. Spoon chicken salad onto bread or into pita and enjoy!
