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Ingredients Preparation

Ingredients 1 lb ground meat 2 cans corn 2 cans Rotel 2 cans navy beans 2 small cans tomato sauce 1 taco seasoning pouch Preparation Brown meat; add taco seasoning. Put all other ingredients in pot. Heat through. Serve over tortilla chips with cheddar and sour cream.

Ingredients 1 stick unsalted butter 2 teaspoons white or yellow miso 2 tablespoons fresh Meyer-lemon juice or regular lemon juice 4 to 5 pounds Alaska king-crab legs, thawed Preparation Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice....

Ingredients 2 hearts of romaine(centre of romaine head of lettuce) 4 hearts of palm,quartered lengthwise 1/2cup cherry tomatoes,halved 2tbsp oranges juice 1tbsp orange zest,grated 1tbsp fresh lemon juice 3tbsp extra virgin olive oil 2tbsp chopped fresh basil salt & pepper to taste Preparation 1)in a bowl,arrange the heart of romaine & the heart of palm.toss in the cherry tomatoes.combine the zest(reserving 1tsp for garnish),lemon juice,orange juice & olive oil.mix well & pour over salad when ready to serve....

Ingredients 2 lbs chicken breasts 2lbs broccoli chopped or spears 1 can cheddar chicken soup 1 can cream of celery soup 1 cup mayonnaise 1/2 cup buttered bread crumbs Preparation Cook chicken and chunk into pieces, Mix soup and mayo with chicken. 2.Place broccoli in the bottom of sprayed casserole, top w/ soup and chicken. Top with buttered bread crumbs. 3.Bake at 350 for 30 minutes.

Ingredients 3-6 Apples 1 Cup Sugar Pie Crust Teaspoon Cinnamon Aluminum Foil A Little Butter For Edges Of Crust Preparation Cut and peel apples Mix apple with sugar and cinnamon Put crust in pie pan then add apples Pinch the top and bottom of pie crust together after buttering the edges for bonding Put aluminum foil around the edges so they do not burn (pie itself takes longer to bake then the edges)...

Ingredients 1 pound fresh kumquats (3 1/2 cups), plus more to slice for garnish (if kumquats are not available, substitute 1/3 cup orange jam for kumquat marmalade made in step 1) 1 1/2 cups granulated sugar 1 cup dried apricots 1/4 cup brandy 1 one-inch piece fresh ginger, peeled, cut in half Zest of 2 lemons, finely grated 8 tablespoons (1 stick) unsalted butter, plus extra for coating mold 1 cup dark-brown sugar 3 large eggs 1/2 teaspoon pure vanilla extract 1 3/4 cups all-purpose flour 2 1/2 teaspoons baking powder 1/8 teaspoon salt 1 cup milk 1 cup creme fraiche or double cream Preparation Slice kumquats into 1/4-inch-thick pieces; remove seeds....

Ingredients DRESSING: 4 1/2 tbsp. vinegar 3 tbsp. sugar 1/2 c. oil Salt and pepper Flavor packet from Top Ramen noodles (chicken flavor) SALAD: 1 pkg. cole slaw mix 1/2 c. toasted almonds 1/2 c. green onions 3 tbsp. sesame seeds 1 pkg. dry Top Ramen noodles, crushed Preparation This salad needs to be put together at the last minute to make sure that everything is crunchy. Toss the salad ingredients first and then toss with the dressing....

Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons salt 3/4 cup shortening 3/4 cup hot water Preparation Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist....

Ingredients 1/2 cup butter (room temperature) 1/3 cup granulated sugar 1/3 cup brown sugar 1 egg (room temperature) 1 tsp vanilla extract 1/2 cup Bailey’s Irish Cream 2 1/4 cup cake flour 1/2 tsp baking soda 1/2 tsp salt 6oz semi sweet chocolate 3/4 cup coconut 1/2 cups chopped pecans Preparation Toast the pecans at 350 for 10 minutes. It hightens the flavor! Cream butter, sugar until fluffy. Add eggs and mix till blended....

Ingredients 1 round Camembert or Brie (about 4 inches across; 8 ounces) 1 clove garlic, very thinly sliced (1 teaspoon) 4 thyme sprigs 1 bay leaf 1 tablespoon dry vermouth 2 tablespoons sour-cherry or raspberry jam 1/4 cup chopped toasted almonds or hazelnuts Fennel wedges, green radishes, sugar snap peas, sliced green apple, baguette slices, and crackers, for serving Preparation Preheat oven to 350°F. Place cheese on a piece of parchment-lined foil and make a small slit in top, about 1/2 inch long....

Ingredients 1/2 teaspoon kosher salt 1/4 teaspoon smoked paprika 1/4 teaspoon granulated garlic 3 large handfuls kale, torn into 2 to 3 inch shreds 1 to 2 tablespoons extra-virgin olive oil Preparation 1.Preheat an oven to 350 degrees F. Line a non insulated cookie sheet with aluminum foil. 2.Mix Salt, Paprika, and Garlic together in a small bowl. 2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces....

Ingredients 1 large Kosher salami, 2 pounds 1 jar Sweet and Sour sauce or Duck Sauce, used for egg rolls Various cocktail breads Assorted mustards Preparation Preheat the oven to 375. Coat a metal or Pyrex pan with cooking spray to prevent the sauce from sticking. Peel the wrapper from the salami and set out in the morning to reach room temperature. Score the salami with X’s across the top on both sides....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 1 bag (12 oz) semisweet chocolate chips (2 cups) Preparation Heat oven to 350°F. Shape cookie dough into 1 1/4-inch balls; place 2 inches apart on 2 ungreased cookie sheets. Bake 8 to 9 minutes or until light golden brown. Cool on cookie sheets 5 minutes. With buttered hands, shape each cookie into ball; refrigerate 10 to 15 minutes or until completely cooled....

Ingredients 3 lbs chicken wingettes and drummettes 3/4 cup barbecue sauce 1 cup shredded sharp Cheddar cheese (4 oz) Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Pour barbecue sauce over chicken wings. Stir to coat. Cover; cook on Low heat setting 3 to 4 hours. Set oven control to broil. Line broiler pan with foil. Using slotted spoon or tongs, place chicken on broiler pan (reserve sauce)....

Ingredients stewing beef cubed potatoes carrots onion celery stewed tomatoes red wine salt pepper corn parsley basil any other vegetables Preparation chop all vegatables. Place in casserole with browned meat. Add seasoing to taste. Add 1/4 cup of wine and same of water. Add can of stewed totmatoes. Base at 350 for 5 hours. Serve with salad, hot rolls and butter.

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients 1.5 Kg de borrego picado 2 fatias de miolo de pão duro 2 dentes de alho 2 cebolas raladas 1 c. café de massa de pimentão 1 c. café de pimenta 1 c. café de cominhos 3 c. sopa de água sal Preparation Mergulhe o pão em água durante 10 minutos, retire e escorra bem. Junte todos os ingredientes numa taça e misture-os bem, com as mãos. Faça almôndegas ovaladas e achate-as ligeiramente....