Ingredients 1 stick unsalted butter (1/2 cup) 1/3 cup water 2+1/3 cups flour 1/2 tsp baking soda 1+1/2 cups turbinado sugar 1 tbs ground ginger 1 tsp cayenne 1/2 tsp ground cinnamon 1/8 tsp ground cloves 1/2 tsp salt 1 cup slivered almonds (41/2 oz) Preparation Melt butter with water in a small saucepan over low heat, remove from heat and cool slightly. Sift together flour and baking soda into a bowl....
Ingredients 3 boneless skinless chicken breasts seasoned with ½ tsp. salt and pepper 1 1/2 tablespoons of vegetable oil 1 cup chicken broth ¾ cup apricot preserves 1 tsp. soy sauce Four chopped green onions for garnish Preparation Season chicken with salt and pepper and heat oil in a large skillet over medium high heat. When oil is very hot, brown chicken breasts on each side. Once browned, remove them to a plate....
Ingredients 8 oz fresh asparagus spears, trimmed 1 large red bell pepper, cut into 1/2-inch strips 1 tablespoon Crisco® 100% Extra Virgin Olive Oil 1/4 teaspoon sea salt 1/4 cup Progresso™ panko bread crumbs 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 6 tablespoons whipped cream cheese spread 1 to 2 teaspoons grated lemon peel 1 jar (12 oz) marinated artichoke hearts, drained, chopped 3/4 cup shredded Swiss cheese (3 oz)...
Ingredients 6 desiree potatoes 1 can of sliced beetroot 1kg lamb mince 1 teaspoon Wildfire Spice* 1 teaspoon Alpine Pepper* 2 egg yolks ¼ cup flour oil for frying 2 Spanish onions, finely sliced a generous pinch of Outback Salt ¼ bottle of beer (optional) or some water 1 loaf wattleseed and walnut bread 150g bacon or proscuitto 1 fresh pineapple, peeled and thinly sliced (2 slices per serve) 2 sweet vine ripened tomatoes...
Ingredients Ingredients 1 eggplant 1/4 cup lemon juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced salt and pepper to taste 1 1/2 tablespoons olive oil Preparation Directions Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft....
Ingredients 1 pkg. (8 oz.) Alouette Baby Brie Cheese, cut in 24 wedges ¼ cup julienne cut sundried tomatoes and herbs in oil, well drained (from 8.5 oz. jar) 2 tsp. chopped fresh rosemary leaves 4 small red potatoes (about 2 inches) 1 tbsp. olive oil 1 tbsp. grated parmesan cheese Preparation Heat oven to broil. Cut small slice off ends of each potato. Cut each potato into 6 slices, about ¼ inch thick....
Ingredients 14~16 chicken wings 2 habaneros, deseeded (alter for spiciness) 1 cup soy sauce 3 garlic cloves 1 small piece (or 1 tsp) ginger 1/2 pear or apple (or 2 tbsp brown sugar) 1/2 small onion 2 tbsp honey salt & pepper (pre-rub) scallions slices (garnish) sesame seeds (garnish) Preparation Apply the salt and pepper on the chicken wings for the pre-rub. Let sit at room temperature for 15 minutes and preheat oven to 375 degrees....
Ingredients Preparation
Ingredients Preparation
Ingredients Alfajorcitos de maicena Manteca 150gr. Azúcar impalpable 150gr. Huevo 160gr. (aprox 3 huevos o 6yemas) Almidón de maiz 500gr. Polvo para hornear 10gr. Esencia de vainilla Para rellenar: Dulce de leche repostero Coco rallado Preparation Batir la manteca con el azúcar a blanco. Agregar los huevos batiendo de a poco y luego chorrito de esencia de vainilla. Tamizar juntos el almidón y el polvo de hornear. Dejar reposar en heladera por lo menos 1 hora....
Ingredients tomato juice (I buy the whole foods 365 kind) limes vodka black pepper worchestershire sauce tabasco horseradish 8.jalapeno stuffed olives (love the jumbo ones from trader joe’s) celery cucumber Pint glass, ice and straw Preparation In ice filled pint glass place the juice of 1/2 lime with 1oz (shot glass) vodka. Two to three dashes of worchestershire sauce. One dash of tabasco (can always add more later). About half a teaspoon of horseradish....
Ingredients Apple Cake: 1 1/2 cups unbleached white flour 1/2 + 1/8 tsp. baking soda 1/2 tsp. salt 1/4 tsp. cinnamon 1/2 cup safflower oil 1/4 cup eggless mayonnaise or yogurt 1/4 cup apple butter 1/2 tsp. vanilla 2 Tbsp. fresh ginger juice* 1/4 cup water 3/4 cup raw sugar or granulated fructose 2 cups apples, peeled and chopped into small cubes 3 Tbsp. roasted almond slivers 2 Tbsp. raisins...
Ingredients Wet: 1 egg ½ cup milk ¼ cup vegetable oil ½ cup sugar 1 tsp vanilla 1 ½ cups apples, coarsely grated Dry: 2 cups flour (I use a combination of 1 ½ cups spelt and ½ cup unbleached white) 2 tsp baking powder 1 tsp cinnamon pinch salt 1 ½ cups rhubarb, diced Preparation Preheat oven to 350°F. Line/grease 10-12 muffin cups. Combine all wet ingredients. Combine flour, baking powder and salt....
Ingredients 1/2 cup jellied cranberry sauce (from 14-oz can) 1/4 cup olive oil 2 tablespoons sugar 1 tablespoon grated orange peel 2 tablespoons white vinegar 2 tablespoons fresh orange juice 1/4 teaspoon salt 2 medium apples, cut into bite-size pieces (such as Gala or Braeburn) 3 medium stalks celery, sliced 3/4 cup dried sweetened cranberries 8 Bibb lettuce leaves 3/4 cup cubed Brie cheese 1/2 cup chopped walnuts, toasted* Preparation In blender or food processor, place vinaigrette ingredients....
Ingredients 2 1/4 pounds apricots, cut into 1/2-inch wedges (6 cups) 6 ounces strawberries, coarsely chopped (1 cup) 1 cup granulated sugar 2 tablespoons cornstarch 1 teaspoon fresh lemon juice 1/4 teaspoon kosher salt 1 1/2 cups unbleached all-purpose flour 1/4 cup granulated sugar 1 3/4 teaspoons baking powder 1/2 teaspoon kosher salt 6 tablespoons cold unsalted butter, cut into small pieces 1/4 cup rolled oats, plus more for sprinkling...
Ingredients 24 jalapeno peppers 1 pound Bob Evans breakfast sausage 2 cups Bisquick 1 - 16 oz. pkg shredded cheddar cheese 1 Tbsp crushed red pepper flakes 1 Tbsp garlic powder 1 - 16 oz brick Monterey Jack cheese, cubed Preparation Preheat oven to 325. Cut the top from each jalapeno pepper. Remove and discard seeds and pulp using a vegetable peeler. In a medium bowl, mix sausage, baking mix,cheddar cheese, crushed red pepper, and garlic powder....
Ingredients FOR VINAIGRETTE: 2 tbsp red wine vinegar Kosher salt & pepper Dried Oregano 1 tsp chopped fresh basil 1/2 tsp finely chopped garlic 6 tbsp extra virgin olive oil FOR SALAD: 2 bunches arugula leaves, washed and drained 4 radishes, washed, ends trimmed and sliced thin 1/2 c shaved parmesan cheese 1/4 c toasted pinenuts Preparation In a mixing bowl, wisk together all the vinaigrette ingredients except the olive oil....
Ingredients 1/4 cup low-sodium soy sauce 1/2 teaspoon ground allspice 1/4 to 1/2 teaspoon crushed red pepper 1/4 cup plus 1 tablespoon brown sugar 1 2-inch piece fresh ginger, half thinly sliced and half grated 2 1/2 lb boneless pork shoulder, trimmed and cut into 2-inch pieces 1 cup long-grain white rice 1/4 cup rice vinegar Kosher salt and pepper 1 seedless cucumber, thinly sliced into half-moons 1/4 sweet onion, thinly sliced...
Ingredients 2 lb. asparagus, peeled and cut into 1 inch lengths 11 Tbs. butter 1¼ tsp. salt freshly ground black pepper ¾ cups hazelnuts Egg pasta dough ¼ cup grated parmesan cheese Preparation In a pan of boiling, salted water, cook the asparagus until just tender, about 4 minutes. Drain, put back in the pan over moderate heat and cook, stirring until dry, about 5 minutes. Puree in a food processor or blender until smooth....
Ingredients Crust: Add a sprinkling of sugar and cinnamon to your favourite pastry recipe Filling: 1 1/4 cup pureed pumpkin 1 1/4 cup milk 1 1/4 cup brown sugar 2 eggs 1 tsp. ginger 1 tsp cinnamon 1/2 tsp salt 1/2 tsp pumpkin pie spice 3 Tblsp flour 1 tsp. vanilla 1/3 cup roasted chopped pecans Preparation Put all filling ingredients in blender and mix well. Pour into unbaked pastry lined pie plate....
