Ingredients 1 can mandarin oranges, drained 1 can cranberry sauce 2 apples, chopped finely 2 bananas, chopped 1/2 cup grapes, chopped 2 cups marshmallows 1 cup vanilla yogurt Preparation Mix all ingredients together. Chill until ready to serve.
Ingredients 2 tablespoons Olive Oil 4 Large Garlic Cloves, chopped but not minced 2 Ripe Avocados Juice of 1 Lemon 4 ounces Fresh Goat Cheese 2-3 tablespoons Fresh Cilantro, minced Water Crackers Preparation Roast chopped garlic in olive oil over medium heat, until completely browned. Slice avocados thinly, then cut thin slices into quarters. Immediately sprinkle lemon juice over avocado slices. Spread a thin layer of goat cheese on each water cracker....
Ingredients 1/2 cup pecans 1 package (14 to 16 ounces) all-butter puff pastry, thawed Unbleached all-purpose flour, for dusting 2 tablespoons Dijon mustard 1 round wheel (about 6 inches) Brie (1 pound) Boozy Fruit, for serving Apple wedges and baguette slices, for serving Preparation Preheat oven to 350 degrees. Toast pecans on a baking sheet until darkened slightly, 10 to 12 minutes. Grind in a food processor. Increase heat to 400 degrees....
Ingredients 1 cup packed crumbled baked fudge brownies 1 oz cream cheese, softened 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough Preparation Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls. Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball....
Ingredients 8-12 sausages of whatever kind you like; pierced with a fork; 3 large washed potatoes cut into 8 wedges; 2 green apples, cut into 8 wedges; 2 onions, cut into 4 wedges; 3 cloves garlic, peeled and a slice through each side of the clove; 1-2 TBS dried rosemary; Olive oil; Sea salt and ground black pepper to taste. Preparation Preheat the oven to 200 degrees Celsius. Drizzle some oil in a large oven pan and put it into the oven to get really hot....
Ingredients 1/2 cup silvered almonds 2 1/2 cup cooked, chunked chicken 4 tbls butter 1/4 cup flour 1/2 cup bell pepper 1/2 cup sliced mushrooms 1/ cup chicken stock 1/2 cup sherry dash of salt dash of pepper 1/2 tsp 5 spice (mix together a bit of anise, ground cloves & cinnamon) 1 tbls soy sauce 3/4 cup white rice Preparation Melt half the butter in a large skillet, saute mushrooms & peppers, about 2 minutes....
Ingredients FOR BROWNIES 1/2 cup butter 2 ounces semi-sweet chocolate 1 cup sugar 2 eggs 1 teaspoon almond extract 2/3 cup flour FOR CHOCOLATE GLAZE 3 tablespoons butter 2 tablespoons unsweetened cocoa powder 2 tablespoons milk 1 1/2 cups sifted powdered sugar 1/2 teaspoon vanilla Preparation PREP Pre-heat oven to 350 degrees Grease a 9X9X2 baking pan - set aside. MAKE BROWNIES In a medium saucepan melt butter and chocolate over low heat - turn off burner....
Ingredients 1 cup quick cooking oats 3/4 cup flaked coconut 1 cup all-purpose flour 1 teaspoon baking soda 1 cup white sugar 1/2 cup butter 1 tablespoon golden syrup 2 tablespoons boiling water Preparation Mix oats, flour, sugar and coconut together. In a small saucepan over low heat, melt the syrup and butter together. Mix the soda and the boiling water and add to the melted butter and syrup....
Ingredients 1 cup Mahatma basmati rice 1 can chicken broth with water added to get it to 2 cups 1-2 tbs. butter 1/2 c. FINE egg noodles Preparation melt butter, add egg noodles and saute over medium heat until golden, stirring frequently. Add broth and rice and bring to a boil. Cover and simmer on low about 15-20 mins. Remove from heat, let sit for about 10 mins. Fluff with fork and serve
Ingredients Preheat oven to 275 degrees. 5 strips bacon (browned and chopped) 1 large onion chopped 1 lb. ground beef 1 28 oz. can of whole tomatoes (or diced) 2 15. oz cans pork & beans 1 15 oz.can red kidney beans I 15 oz. can garbanzo beans 2 T. brown sugar 1/2 tsp.Worcestershire sauce Topping: 2 T. prepared mustard, 1 T. vinegar, 1/2 cup brown sugar Preparation Brown beef and onion....
Ingredients 3 cups flour 1 cup brown sugar 1 cup margerine (room temp) 2 eggs 1 cup sour milk 1 teaspoon baking soda 1 teaspoon vanilla Preparation Preheat oven at 350. Spray a 9X13 cake pan with cooking spray (I use the kind with flour added to it). Mix together flour, brown sugar and soft margerine until crumbly. Take out 1 cup for topping. Mix together by hand remaining flour mixture with remaining ingredients....
Ingredients Serves 4 but easy to adjust to your needs. It is a very flexible recipe. 1 1/2 lbs Thick cut boneless pork loin chops cut into one inch cubes - adjust for number of people you are serving 1 large sweet onion(or white onion if not available) 3 large cloves garlic 1 1/2 cups chopped fresh end of summer or canned tomatoes drained of their juices 1/3 cup olive oil...
Ingredients 2 packages (2 scant tablespoons) active dry yeast 1 teaspoon sugar 1/4 cup water 1 cup raisins or dried cranberries 1 cup whole milk scalded 1 cup pureed winter squash 1/3 cup brown sugar, firmly packed 1/4 cup unsalted butter 2 eggs, beaten 1 tablespoon grated lemon rind 2 teaspoons salt 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon mace 3 cups white whole wheat flour 3 cups bread flour...
Ingredients 2 pounds petit/fingerling potatoes 1 large vidalia onion (thinly sliced) 1 stick cold butter (sliced) 1/2 cup fresh grated parmesan cheese Lawry’s Season Salt to taste Fresh ground black pepper 1/2 cup fresh grated parmesan cheese Parsley for garnish Preparation Wash and dry the smallest petite potatoes you can find. Place the thinly sliced Vidalia onion in the bottom of a shallow roasting pan or cast iron skillet. Place the potatoes in a single layer on top of the onions and dot with sliced butter, sprinkle with season salt and black pepper....
Ingredients Preparation
Ingredients Preparation
Ingredients 2 lb. (about 12) boneless, skinless chicken thighs, cut into 1 1/2-inch pieces 2 (11.5 oz) jars sweet-and-sour sauce 1 (1-lb.) pkg. frozen broccoli florets, carrots and water chestnuts, thawed, drained* 3 cups uncooked instant rice 3 cups water Preparation In 3 1/2- to 4-quart slow cooker, combine chicken and simmer sauce; stir gently to mix. Cover; cook on low setting for 8 to 10 hours or until chicken is no longer pink....
Ingredients Preparation
Ingredients 8 oz pkg. lemon pepper pappardelle 7-9 fresh brussel sprouts (washed and quartered) 1 orange bell pepper (washed and thinly sliced) 7 crimini mushrooms (washed and sliced) 20 pre-cooked deveined frozen shrimp large handful of spinach 1 half lemon 1 Tbsp butter salt, pepper, parmesan cheese, olive oil to taste Preparation Prepare the pasta as instructed. Drain, drizzle some olive oil and sprinkle some parmesan cheese and mix with a fork....
Ingredients 1 Angel Food Cake 2 tbs Instant Espresso 2 tbs boiling water 1 c Whipping Cream 3/4 c Marscapone Cream 1 lb mixed berries Preparation Espresso Marscapone Cream: Using an electic mixure, beat whipped cream until soft peaks form. In a large bowl add expresso and boiling water and stir until mixed. Add marscapone cream. Fold in whipped cream. Berries: Wash berries, pat dry. Slice as necessary. Cut slices of angel food cake and place on plates....
