Ingredients 1/4 cup white sugar 1-cup brown sugar 3/4 cup butter (1 ½ sticks) 1 egg 1/2 teaspoon vanilla 1 1/2 all-purpose flour 1-teaspoon baking soda 1/4 teaspoon salt 1 1/2 plus 1/4 cup old-fashioned rolled oats 1 1/2 cups apple peeled and cored and finely Chopped 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 3/4 cup applesauce (cinnamon flavor) 1 cup chopped nuts Preparation Preheat oven 300F. · Sift flour, baking soda, salt, cinnamon, and nutmeg....
Ingredients 4 apples, any variety, cored and sliced 2 tablespoons chocolate chips 2 tablespoons sweetened flaked coconut 1/4 cup caramel sauce, warmed Preparation Arrange apple slices on a plate like you would nacho chips. Sprinkle with chocolate chips and coconut. Drizzle with caramel sauce, and serve.
Ingredients 1 package (8 ounces) frozen brown-and-serve link sausages 1 cup baking mix 1/2 teaspoon ground cinnamon 1/2 cup milk 1 egg 1/2 cup chopped peeled apple Maple-flavored syrup, if desired Preparation Heat oven to 450°. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package. Beat baking mix, cinnamon, milk and egg in small bowl, using wire whisk or fork, until smooth. Stir in apple. Pour into baking dish....
Ingredients 1 ea. Leeks white only (chopped and washed) 1 oz. Butter 2 Tbsp. Flour 2 C. Chicken stock 2 C. Milk 2 Bunches Asparagus cut in 1 inch segments (you can use stems but remove the woody section) 1 pkg. 5.3oz. Chavrie Fresh Goat Cheese Preparation Sweat leeks in butter until tender (without color) in a heavy gauge sauce pot Add flour and stir well while remaining on the heat Add chicken stock and milk....
Ingredients FOR MOZZARELLA: 1/2 C Italian salad dressing 1 t Dijon mustard 8 oz. fresh mozzarella, sliced into at least 8 FOR ASPARAGUS: 1 lb fresh asparagus, trimmed 2 T olive oil Salt and black pepper to taste FOR WRAP: 4 tortillas, 8 inch 12 thinly sliced prosciutto (6 oz.) Preparation MOZZARELLA: Whisk together dressing and mustard Pour over mozzarella slices in a shallow dish. Turn mozzarella to coat. Set aside....
Ingredients 1 cup flour 4 tsp baking powder 1 tsp salt 2 tblsp sugar 1 beaten egg 1 cup milk 1/3 cup oil Opt: 2 large apples, peeled, cored and chopped into dough. Preparation Whisk together all ingredients, and bake on hot griddle.
Ingredients 1/2 C. Canned cranberry sauce, whole or jellied 2 T. Red wine vinegar 2 T. Water 1 T Olive oil 1 tsp. Dijon mustard 1/8 tsp. salt or to taste 1/8 tsp. black pepper or to taste 8 C. Mixed baby greens 3 medium pears, ripe, cored and thinly sliced 2 oz. Honey-roasted almonds, walnuts or pecans (about 6T) 6 T. Parmesan cheese, shaved (use a vegetable peeler to get shavings)...
Ingredients 1 cup sugar 1 cup white corn syrup 1 1/2 cups peanut butter, smooth or crunchy 4 cups crispy rice cereal 1 12oz. package milk chocolate chips butter for greasing 9x13in cake pan Preparation Bring sugar and corn syrup to full rolling boil, then remove from heat. Immediately stir in peanut butter. Stir in cereal until well mixed. Pour mixture into buttered 9x13 in pan. Press firmly into pan. Immediately sprinkle warm mixture with chocolate chips and let stand 5 minutes or until chips are soft enough to spread and frost bars....
Ingredients 1 split turkey breast from Kings 1 package Baja Citrus MArinade orange muscatelle vinegar-kings 1 sweet onion cut into wedges 3 zuchini cut into 1 inch chunks 3 summer squash cut into 1 inch chunks 1 pint cherry tomatos chicken broth 3 cups cooked rice Preparation Put turkey breast in marinade made with orange vinegar and oil (no water) into frig for a few hours. Prep vegies, and put onions in a pile in dish to place turkey on top of....
Ingredients 1 large loaf sweet bread (e.g., challah or portuguese sweet bread) 1 quart eggnog 4 large eggs 1 teaspoon cinnamon 1 tablespoon vanilla Preparation Cut the bread into 1 inch cubes and put them into a greased 9x13 pan. Break the eggs into a bowl and beat slightly. Add the remaining ingredients and stir. Pour the egg mixture evenly over the bread. Cover with foil and let sit in the fridge overnight....
Ingredients 1 lb. ground beef 1 lb. ground pork 1/2 lb. ground lamb 1 cup fresh breadcrumbs (chop a few bread slices with a knife or food processor…please don’t use dry, it will ruin the texture) 2 eggs 1/2 C. fresh grated Parmesan 1/3 C. heavy cream 1/2 C. finely diced onion, soaked in boiling water for 10 minutes then squeezed dry. 1 T. salt 1/2 t. fresh black pepper...
Ingredients Preparation
Ingredients 1/2 - 1 lb Pepperoni (cut into small squares) 1 lb Ground Beef 1 lb Ground Pork 1 lb Ground Bison 1/2 lb Chorizo 1/2 lb Italian Spicy Sausage (Hot) 1 Red Onion (diced) 1 Green Pepper (diced) 1 Jalapeno (seeded and diced) 6 Cans Bushes Medium Chili Beans 4 Cans Roasted Diced Tomatoes 1 Cup Beef Stock (if needed) 1/4 cup Chili Powder 2 Tbsp Garlic Powder 2 Tbsp Cumin (more to taste)...
Ingredients Preparation
Ingredients 1 lb. ground chx or turkey 3 cloves garlic, pressed 2 tsp. kosher salt 1 tsp. fresh pepper 1/2 cup chopped grn. onion 2 tbsp. chopped cilantro 1 tbsp. chopped jalepeno 3/4 cup cracker meal (saltines, about 1/2 sleeve) 3 eggs, lightly beaten spicy tomato broth 1 cup sliced celery 1 + 1/2 cup sliced carrots 1 1/2 cups diced yellow onion 1 tsp. kosher salt 1 tsp. each thyme, sage, oregano...
Ingredients 4 boxes Plain Rotini Pasta 2 boxes Garden Rotini Pasta 2 bags “Italian Blend” Frozen Veggies 2 pkg Hormel Sliced Pepperoni 2 pkg Hormel Diced Pepperoni 2 bags Shredded Cheddar Cheese 2 cans of cut black olives 3 large bottles of Zesty Italian Dressing Preparation The night before Cook Pasta, drain, rinse with cold water & put in large serving bowl. Then add all ingredients & Keep cool in Refirgerator....
Ingredients Apples 2 large apples (use your favorite!), cut into 1/4 inch dice 3 tablespoons unsalted butter 2 tablespoons granulated sugar 2 teaspoons cinnamon 2 tablespoons water 1/3 cup all-purpose flour Muffins 2 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 2 1/2 teaspoons cinnamon 1/2 teaspoon salt 1/4 cup unsweetened applesauce 1/4 cup canola oil 1 cup granulated sugar 1/3 cup packed light brown sugar...
Ingredients 8 assorted apples (i.e., Rome, McIntosh, Royal Gala, Golden Delicious, Granny Smith, and Red Delicious) 1 tablespoon fresh lemon juice 1 cup fresh apple cider 1/2 cup sugar 1 cinnamon stick (3 inches long) Preparation Peel, core and cut the apples into large chunks, tossing them with the lemon juice to prevent discoloration. Use a melon baller to help dig out the apple cores. Place the apples and remaining ingredients in a large, heavy pot; bring to a boil....
Ingredients 1 lb. beef flank steak, tenderized Marinade: Juice of 3-4 limes (about 3 fluid oz.) ½ c. olive oil 4 tbsp. mashed papaya 2 tbsp. milk 4-5 cloves garlic, chopped Preparation Tenderize the steak with a mallet then marinate for 24 hours. Cook on the grill and serve with Mexican salsas and tortillas.
Ingredients head iceberg lettuce or romaine lettuce leaves (whichever you prefer) Sauce: 1 tablespoon soy sauce 2 tablespoons oyster sauce 1 tablespoon dry sherry 1 teaspoon sugar Remaining Ingredients: 1 tablespoon sesame oil 1 slice ginger, minced 1 garlic clove, minced 2 green onions, chopped 1 lb cooked chicken breast, sliced 1 red pepper, seeded and diced 1 can water chestnuts, rinsed in warm running water and chopped 1 stalk celery, diced...
