Ingredients Juice from 3 to 4 fresh squeezed lemons 3 tbsp. soy sauce 1 tsp. garlic pressed 1 tbsp. chili garlic sauce (or more if you like it spicy) 1 tsp. sea salt ½ tsp. black pepper 5 oz. canola oil Preparation Whisk together all ingredients and toss it with mixed steamed veggies or salad. I’m sure this would be a great marinade for meat as well.
Ingredients 2 tablespoons canola oil 2 large shallots, finely chopped 2 garlic cloves, minced 1 pound ground pork 1 tablespoon light brown sugar 1 1/2 tablespoons Chinese black bean sauce 4 dried hot chiles 2 teaspoons Maggi sauce (a vegetable-based liquid seasoning) or soy sauce 2 teaspoons Asian fish sauce 1 1/4 cups low-sodium chicken broth 1 1/2 tablespoons unseasoned rice vinegar 2 tablespoons oyster sauce 1 teaspoon toasted sesame oil...
Ingredients Ingredients: 3/4 cup oat flour (you can make this by pulsing rolled oats into a food processor or coffee grinder until finely ground; 1 cup of oats yielded 3/4 cup oat flour for me) 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoon baking powder 3/4 teaspoon Kosher or coarse salt 3 tablespoons unsalted butter, melted and cooled slightly (plus extra for the pan) 1 1/4 cups lowfat milk...
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread 5 slices bacon, crisply cooked, crumbled 1 egg 1/2 cup honey-roasted peanuts, finely chopped 1 cup caramel topping Preparation Heat oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper. Unroll pie crusts on work surface. Spread peanut butter chocolate spread over 1 pie crust to within 1/8 inch of edge; sprinkle with bacon....
Ingredients 2 large, purple eggplants 1 Cup brown rice 1 large onion chopped 2 cloves garlic 1 Tbsp. fresh oregano 3 tomatoes, cubed Sauce: 2 cups plain yogurt combined w/ 1 clove garlic, minced and 1 Tbsp olive oil. Preparation Cook the brown rice in 2 1/2 water for 1 hour. Cut eggplant in half length wise. Scoop out the meat of the eggplant leaving at least 1/2 inch intact. Cube the eggplant, set aside....
Ingredients Preparation
Ingredients Butternut Squash Apple Cranberry Bake Recipe INGREDIENTS 1 large butternut squash, peeled and cut into 1-inch cubes 2 large tart cooking apples cut into 1/2-inch thick slices 1/2 cup fresh or frozen cranberries 1/2 cup brown sugar 1/4 cup (half a stick) butter 1 Tbsp flour 1 teaspoon salt 1/2 teaspoon ground nutmeg or mace METHOD Preparation 1 Preheat oven to 350°F. Slice and peel squash and apples. 2 Put squash cubes in ungreased 7x11-inch baking dish....
Ingredients Cookies 1 cup Land o Lakes Soft Baking Butter with Canola Oil 3/4 cup sugar 1 tsp almond extract 2 cups all purpose flour 1/2 tsp baking powder Glaze: 1 1/2 cups powdered sugar 1 tsp. slmond extract 4-5 tsp water Sliced almonds Preparation Heat oven to 400F. Combine all cookie ingredients in large mixer bowl. Beat at medium speed, spraping bowl often, until creamy. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets....
Ingredients 3 eggs 1 cup oil (or you can use ½ cup oil and ½ cup applesauce) ½ cup milk 1 cup sugar 2 tsp. Cinnamon ½ tsp. Vanilla 1½ tsp. Baking powder ½ tsp. Baking soda ½ salt 2 cups all purpose flour 1 LARGE box INSTANT vanilla pudding Preparation DAY 1 Do nothing (this is the day your received the batter or the first date on bag) DAY 2 MUSH the bag DAY 3 MUSH the bag DAY 4 MUSH the bag DAY 5 MUSH the bag DAY 6 Add to the bag 1 cup of all-purpose flour, 1 cup sugar, 1 cup milk....
Ingredients 6 tablespoons unsalted butter, plus more for dish 1 cup heavy cream 1 cup whole milk 3 large eggs 8 ounces brioche, cut into 1-inch cubes (6 cups) 2/3 cup light brown sugar 1/3 cup granulated sugar 2 teaspoons pure vanilla 1/2 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 1/2 teaspoon kosher salt 2 Granny Smith apples, peeled, quartered, cored, and sliced crosswise in 1/4-inch thick pieces (2 cups)...
Ingredients 3/4 cup (1 1/2 stick) unsalted butter 1 1/2 cup firmly packed light-brown sugar 2 large eggs 1 1/2 cup raisins 1 1/2 cup currants 1 1/2 cup coarsely chopped walnuts 2 2/3 cups cake flour 3/4 teaspoon coarse salt 3/4 teaspoon ground cloves 1 1/2 teaspoon baking soda 1 1/2 teaspoon ground cinnamon 3/4 teaspoon freshly grated nutmeg 1 1/2 cup thick applesauce, warmed Preparation Preheat oven to 350 degrees....
Ingredients 1 cup of white sugar 2 teaspoons of brown sugar 2 cups of white wine vinegar 1 cup of dry red wine 2 tablespoons of canola oil 2 tablespoons of unsalted butter 4 pound beef bottom round roast 5 cloves of garlic peeled and smashed 1 large Spanish onion peeled and thinly sliced 2 stalks of celery chopped 2 leeks white and light-green parts only, thinly sliced 2 bay leaves...
Ingredients Sauce: 1 1/2 cups water 2 tablespoons orange juice 1/4 cup lemon juice 1/3 cup rice vinegar 2 1/2 tablespoons soy sauce 1 tablespoon grated orange zest 1 cup packed brown sugar 1/2 teaspoon minced fresh ginger root 1/2 teaspoon minced garlic 2 tablespoons chopped green onion 1/4 teaspoon red pepper flakes 3 tablespoons cornstarch 2 tablespoons water Chicken: 2 boneless, skinless chicken breasts, cut into 1/2 inch pieces...
Ingredients 1 cabbage, lg, shredded 1 onion, med, shredded Three-quarters cup sugar Three quarters cup vinegar 1 teaspoon salt 1 tablespoon celery seed 1 tablespoon prepared mustard One-half cup olive oil Preparation Mix sugar, vinegar, salt, celery seed, and mustard together and bring to a boil. Add the salad oil and bring to a boil again. Pour over cabbage and onion while hot and refrigerator overnight.
Ingredients 1 stick(s) butter, melted, plus more for pan 1 cup(s) brown sugar 1 teaspoon(s) vanilla 3 tablespoon(s) cinnamon 1 cup(s) pecans 1 loaf(s) frozen (unbaked) bread dough, partially thawed (usually put into refrigerator the night before) Preparation Preheat oven to 350 degrees F. Butter a 9- by 13-inch baking or Pyrex pan. In a bowl, combine melted butter, brown sugar, vanilla, and cinnamon. Stir until evenly mixed. Spread mixture over bottom of greased pan....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 6 eggs 8 tablespoons (1/2 cup) shredded Cheddar cheese (2 oz) 8 slices bacon Preparation Heat oven to 375°F. Spray 8 muffin cups with cooking spray. Unroll 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; separate dough into 8 triangles. Place 1 triangle in muffin cup; press in cup to cover bottom and around side. Use scissors to cut off excess dough; use to fill in any spaces to create a seamless muffin cup....
Ingredients 3 ounces bacon (3 strips), chopped 1/4 cup extra-virgin olive oil 1 pound baby Yukon Gold potatoes, sliced into 1/4-inch rounds 1 small onion, halved and sliced (1 1/2 cups) 1 bunch Swiss chard (8 ounces), stems chopped, leaves thinly sliced 1 tablespoon chopped fresh rosemary leaves Kosher salt and freshly ground pepper 1 tablespoon minced garlic (from 2 to 3 cloves) 8 large eggs, beaten Salsa or hot sauce, for serving...
Ingredients 4 cups Kellogg’s Corn Flakes® (crushed to 1 cup) or 1 cup Kellogg’s® Corn Flake Crumbs 1 teaspoon garlic salt 1/2 teaspoon oregano 1/4 cup all-purpose flour 2 egg whites 2 tablespoons water 1 package (8 oz.) mozzarella cheese Preparation Combine KELLOGG’S CORN FLAKES cereal, garlic salt, and oregano in pie plate or shallow bowl. Place flour in second pie plate or bowl. In another bowl, beat egg whites and water with fork until thoroughly combined....
Ingredients -1/2 cup Olive oil -1/4 cup Balsamic vinegar -1/4 cup Maple syrup -1/3 cup Orange juice -Basil -Salt -Pepper -(2) Medium organic boneless chicken breasts -(1) cup chopped crimini mushrooms -(1) large yellow onion, chopped -(1) Anjou pear, diced -(2-3) Potatoes, diced -Baby spinach Preparation -Combine olive oil, vinegar, and maple syrup in a small bowl, add herbs and whisk. Set aside. -Preaheat oven to 350 F. -Saute onions in medium saucepan with a splash of olive oil....
Ingredients 80 ml Amarula Cream 1 Generous scoop vanilla ice cream 1 Tsp freshly chopped chilli 1 Whole fresh chilli or a vanilla pod to garnish Ice cubes Preparation Place all ingredients in a cocktail shaker or blender and shake or blend until smooth. Pour into a martini glass pre-filled with ice cubes and garnish with a whole fresh chilli or a vanilla pod.
