Ingredients 1/2 cup quick-cooking rolled oats 2/3 cup packed brown sugar 1/2 cup all-purpose flour 3/4 tsp ground cinnamon 3/4 tsp nutmeg 1/3 cup butter or margarine 2 lbs tart apples (6 med) or 2 1/2 lbs peaches (10 med) vanilla ice cream Preparation Combine oats, brown sugar, flour, cinnamon, and dash salt. Cut in butter till mixture resembles coarse crumbs; set aside. Peel, core, and slice fruit to make 5 to 6 cups....
Ingredients CRUST: 1/4 cup butter or margarine softened 1/4 cup sugar 1 tsp vanilla 1 egg, beaten 1 cup flour 1/4 cup plain or vanilla yogurt 1/2 tsp baking powder 1/4 tsp salt FILLING: 1/2 cup plain or vanilla yogurt 1 egg, beaten 1 1/2 cups sliced, peeled cooking apples 3 TBL sugar 1 tsp cinnamon Preparation CRUST: Grease spring form pan or 8" round cake pan. Combine butter and sugar....
Ingredients 3/4 cup sugar 1/4 cup firmly packed brown sugar 2 Tablespoons flour 1/2 teaspoon cinnamon 1/8 teaspoon salt 2 pounds green tart apples,peeled, cored,and sliced(6 cups) 1/4 cup light cream 3 tablespoons butter 1 tablespoon milk 1 tablespooon sugar Preparation Mix together the sugars, flour, cinnamon and salt. Spread out 1/3 of apples in pastry lined pie plate. Sprinkle 1/3 of the sugar/flour/cinnamon mixture over the apples. Repeat the apple, sugar/flour/cinnamon layering two more times....
Ingredients FILLING 1 granny smith apple 1 gala apple 2 tsp. lemon juice 2 tsp. cinnamon 1 tsp. nutmeg ¼ cup sugar ½ tsp. salt STREUSEL ¼ cup Tropical Foods PB&J Mix®, rough chopped 3 tbsp. butter 2 tbsp. flour 3 tbsp. brown sugar Preparation Preheat oven to 425 degrees. Peel and slice apples into quarter sized slices. Toss apples in cinnamon, nutmeg, lemon juice, sugar and salt; let sit. Mix all ingredients for streusel together....
Ingredients ½ cup boiling water ½ cup dried apricot ½ butter, softened ½ cup granulated sugar 2 eggs 2½ cups all-purpose flour 1 tbsp magic baking powder ½ tsp salt ½ tsp hround cloves or ginger 1 cup milk ½ cup pecans, chopped Preparation Preheat oven to 350oF/180oC. Pour boiling water over apricots ad let them soak while you make the batter. Cream together the butter, sugar and eggs. Add the flour, baking powder, salt and cloves or ginger and mix until smooth....
Ingredients 4 medium artichokes 1 lemon 3 cups fresh breadcrumbs (or, thick Italian bread, crusts removed and torn into small pieces) ¼ cup extra virgin olive oil plus 2 tablespoons additional olive oil ½ onion or 2 shallots, minced ½ cup diced fresh mushrooms 3 cloves garlic, minced 1 tomato, diced Zest of ½ lemon 2 Tbsp fresh parsley, minced 1 tsp Italian seasoning ½ cup of freshly grated Parmesan cheese...
Ingredients Lemon Vinaigrette: Grated zest of 1 lemon 1/4 cup fresh lemon juice 1 tablespoon Dijon mustard Salt and freshly ground black pepper, to taste 1/4 cup extra-virgin olive oil Preparation Whisk together the lemon zest and juice, mustard, salt and pepper. Whisking constantly, drizzle in the oil; continue to whisk until thickened. Reserve. Cook the asparagus and peas separately in boiling, salted water until just tender, 2 to 3 minutes....
Ingredients 30-34 slim spears of aparagus. Olive oil. Salt and pepper. Pastry: 200 grams plain flour. 1/2 teaspoon sea solt. 100grams butter, diced and chilled. 50 grams grated Gruyere cheese. 1 egg. 1-2 tablespoons cold water. Preparation Pastry: Put flour, salt, butter and cheese in a food processor and pulse to form coarse crumbs. Combine the egg and 1 tablespoon of water and pulse again until the dough just starts to come together....
Ingredients 1 Can vegeburger 2/3 C - 1 C quick oats 1 Small onion, chopped 1/2 Medium potato, grated 1/2 Tsp salt 1 Tb shoyu 2 Slices WW bread softened in water Preparation Mix all ingredients and shape into burgers and bake on oiled cookie sheet at 375 degrees for 15 minutes; turn over and bake for 10 minutes more.
Ingredients 2 cups short grain white rice, preferably Japonica 3-inch piece ginger, peeled 1 cup rice-wine vinegar 2 tablespoons sugar, plus 1 teaspoon Kosher salt 2 mini cucumbers, julienned (1 cup) 2 carrots, peeled and julienned (1 cup) 1/2 teaspoon sesame oil 1/4 cup mayonnaise 1 avocado, halved and thinly sliced 1 tablespoon toasted sesame seeds 6 sheets toasted nori Soy sauce, for serving Preparation Rinse rice in several changes of water, jostling rice with fingertips, until water runs clear....
Ingredients 8 oz of baby octopus 2 cloves of garlic chopped 2 0z of chopped shallots 1 t red pepper flakes 1/2 t salt 3/4 C olive oil 2 seeded chopped roma tomatoes 3 oz marinated artichokes 2C mixed baby greens 2T Baslamic Vinaigrette Preparation Poach baby octopus in olive oil, garlic, shallots, red pepper flake and salt. Serve over mixed greens, tossed with tomatoes, artichokes and balsamic vinaigrette.
Ingredients 1 lb chicken tenderloins. 1 lb bacon. 2 bottles of Kraft Caesar Vinaigrette with Parmesan dressing & marinade Toothpicks Preparation Cut each chicken tenderloin into 1 inch pieces (about 4 per tenderloin.) Cut the lb of bacon in half so you double the number of strips. Wrap each piece of chicken with a half strip of bacon and run a toothpick through the center to hold the bacon and chicken together....
Ingredients juice from 4-6 POM Wonderful Pomegranates,* or 2 cups POM Wonderful 100% Pomegranate Juice 1 cup granulated sugar 1 cup dried sweet dark cherries 1 tablespoon fresh rosemary, finely chopped 1/4 cup whole grain mustard 1 8 to 10-lb. bone-in ham (1/2 of a whole ham) whole cloves (enough to stud the ham) 1 tablespoon Dijon mustard Garnish: 1/2 cup arils from 1 POM Wonderful Pomegranate Preparation Preheat oven to 325°F....
Ingredients Preparation
Ingredients Ingredients 3/4 cup cake flour 1/3 cup sugar 2 tablespoons water 1/2 teaspoon baking powder 1 (8 ounce) can sweet bean paste (or homemade anko) Preparation 1 Form 1-2 tablespoons of bean paste into balls. 2 Mix together water, sugar, and baking powder 3 Sift and slowly stir flour into the mixture (removing all lumps). 4 Knead the dough on a floured board until it 5 has the consistency and softness of an earlobe....
Ingredients 12 six inch skewers or rosemary sprigs, if available 1/2 lb fresh Mozzarella, cut into cubes 1 cup cherry tomatoes 6 DeLallo Roman Style Artichokes, cut into quarters 6 slices of Prosciutto, cut into 1 inch wide strips 6 slices DeLallo Sweet Sopressata, cut into 1 inch wide strips 1 medium zucchini, cut into chucks 1 large sweet red pepper, cut into chunks DeLallo Extra Virgin Olive Oil for drizzling...
Ingredients 1 Granny Smith apple 1 cup dried cranberries 1/2 cup golden raisins 1/2 cup chopped onion 3/4 cup brown sugar 1/3 cup cider vinegar 1 Tablespoon mustard seed 1 Tablespoon fresh ginger, chopped 6 whole cloves 1 cinnamon stick 1/2 teaspoon back pepper corns, whole 1/4 teaspoon hot chili flakes 2 cups water Preparation Add all the ingredients into a sauce pan and cook slightly. Cool and refrigerate.
Ingredients 2 tablespoons packed brown sugar 2 tablespoons soy sauce 1 teaspoon freshly grated gingerroot 2 to 3 teaspoons chile garlic sauce 1 package (12 oz) fresh California stir-fry vegetable mix (carrots, snow peas and broccoli) 1 package (20 oz) boneless skinless chicken breasts, cut into 1/2-inch strips 2 tablespoons chopped fresh cilantro leaves Sliced green onions, if desired Preparation Heat oven to 400°F. Spray 18x13-inch rimmed sheet pan with cooking spray....
Ingredients All Room Temperature (Leave on counter for a few hours first) 2 Large Eggs 1 Cup Whole Milk 1 Cup AP Flour 1 Tbsp Melted Butter 1 Tsp Regular or 1.5 Tsp Kosher Salt Preparation Pre-heat oven to 400F. Preheat popover pan at same time. Blend all ingredients together well. Remove popover pan and fill 1/3 full in each cup and place back in oven. Bake 35 minutes. Remove, vent, serve....
Ingredients 250 ml leche (1/3) 1/2 lata clavel 3 rajas peque~as canela 1/8 taza cajeta 1 cdita. maicena Preparation Poner a hervir las leches con la canela por unos minutos hasta que se impregne bien. Agregar la cajeta y batir muy bien hasta que se disuelva. Disolver la maicena en un poquito de agua, y agregar esta mezcla a las leches. Dejar hervir unos minutos hasta que espese.
