Ingredients 10 slices bacon 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) Preparation Heat oven to 350°F. Grease or spray 8- or 9-inch round pan. Separate dough into 5 rolls. Unroll rolls. Cook bacon until crisp. While bacon is still warm, place 2 slices bacon on top of 1 unrolled roll; roll back up. Repeat to use up rolls and bacon. Place cinnamon rolls in pan....
Ingredients 21/2 cups large flake oats 2 cups crisp brown rice 1 cup unsweetened coconut 1 cup dried fruits 1 cup seeds 1 cup nuts 1/2 cup butter 1/2 cup honey 1 cup demera (brown) sugar Preparation Combine all the dry ingregients in a large bowl. Grease a 9" X 13" pan. In a large saucepan, over medium heat, melt the butter. Add the brown sugar and honey. Heat the mixture until it begins to bubble, stirring as required to keep from burning....
Ingredients 8 oz uncooked spaghetti, broken in half 1 jar (26 to 28 oz) tomato pasta sauce 1 box (11 oz) frozen breaded chicken breast nuggets 1 1/2 cups shredded mozzarella cheese (6 oz) Preparation In 3-quart saucepan, cook spaghetti as directed on package. Drain; return to saucepan. Meanwhile, heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Stir pasta sauce into cooked spaghetti. Pour into baking dish, spreading evenly to cover bottom of dish....
Ingredients Preparation
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup whipping cream 1 cup semisweet chocolate chips (6 oz) 1/2 teaspoon vanilla 1 package (8 oz) cream cheese, softened 1/2 cup butter, softened 1/2 cup almond butter 1 cup powdered sugar 1 container (8 oz) frozen whipped topping, thawed 1 cup toasted coconut 1/2 cup toasted sliced almonds Preparation Heat oven to 450°F....
Ingredients 2 16 oz. cans tomatoes 1 pkg. taco seasoning 8 oz. mild picante sauce 1/2-1 lb. hamburger 4 c. water 1 can corn 1 whole onion, chopped Preparation Mix ingredients and boil. Related Video
Ingredients For marinade and Pork: 1 1/2 cups orange juice 1/4 cup maple syrup 1 1/2 teaspoons chile powder 1 tablespoon olive oil 1 1/2 tablespoons chopped fresh basil 2 pounds boneless pork loin For Stuffing: 2 cups dried figs chopped 2 teaspoons roasted garlic 2 tablespoons pureed chipoties in adobo 2 teaspoons chopped fresh thyme 1/2 teaspoon salt 2 teaspoons olive oil 2 teaspoons balsamic vinegar 1/3 cup pine nuts roasted...
Ingredients 6 Tart Apples 3/4 to 1 cup sugar 1/4 tsp salt 2 tbs butter crust for 2 crust pie 1 tsp cinnamon 2 to 3 tbs water Preparation Peel, core and slice apples. Mix sugar, cinnamon and salt; sprinkle over apples, toss lightly. Put sugar coated apples in 9 inch pie pan; sprinkle with water, dot w/ butter. Cover with a top crust; crimp edges to 2 crusts together. Bake at 350 for 45 min, or until apples are tender....
Ingredients 1 C sugar 1/2 C butter 2 eggs 1 1/2 c flour 2 tsp baking powder pinch salt 12 c milk 2 - 4 apples sliced 2 Tbl. sugar 1/2 tsp cinamon Preparation Blend sugar & butter, add eggs. Flour, baking powder, salt. Add alternately w/ milk. Grease loaf pan & pour batter in. arrange apple slices on top. sprinkle cinamon mixture over apples and bake at 350 about 25 mins....
Ingredients 2 cups apples pared and diced 3 tsp cinnamon 1/3 cup sugar (first amount) 4 ½ cups stirred but unsifted all-purpose flour 4 tsp baking powder 3 cups sugar (second amount) 1 tsp salt 6 large eggs 1 ½ cup good quality oil 1/3 cup undiluted fresh frozen orange juice concentrate Preparation Prepare apples first. Wash, pare, core and chop apples. Measure 4 cups. To them, add the cinnamon and 1/3 cup sugar....
Ingredients 12 Rhodes Dinner Rolls, thawed to room temperature 1/3 cup brown sugar 1 ½ teaspoons cinnamon, divided ¼ teaspoon salt ½ cup chopped pecans 2 medium Granny Smith apples, peeled and chopped 3 tablespoons butter, softened 1 tablespoon butter, melted 1 ½ tablespoons sugar vanilla ice cream, if desired Preparation Spray counter lightly with non-stick cooking spray. Combine 4 ½, 4 ½, and 3 rolls into 3 separate balls. Flatten each ball into a 10-inch circle....
Ingredients 2 cans (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 4 tablespoons butter, melted 1/2 cup packed brown sugar 1/4 cup all-purpose flour 3/4 cup quick-cooking oats 1 can (21 oz) apple pie filling Preparation Heat oven to 400°F. Lightly spray large cookie sheet with cooking spray, or drizzle with olive oil. Open and press 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust dough to thin layer on cookie sheet....
Ingredients 1 3/4 cups granulated sugar 1/4 cup bottled prunes, pitted and ran through food processor 1 egg 1/2 cup non fat yogurt 2 cups applesauce 1 teaspoon grated orange rind 1 teaspoon vanilla 1 1/2 cups all purpose flour 1 cup whole wheat flour 1/2 cup bran 2 teaspoons cinnamon 2 teaspoons baking soda 1 teaspoon baking powder 3/4 cup currants Preparation Butter and flour a 10 inch bundt pan....
Ingredients 4 pcks Ramen noodles 1.5 lbs chicken 1/2 cups mushrooms 2 scallions 1/2 cups carrots 1/2 cups broccoli or bell pepper 3 tblsp sesame oil Preparation You first cut your chicken and then your vegetables, any size you like. Then cook chicken alomost done, seasoning the meat with one package of seasoning. Then add the vegetables. Boil the noodles from the packages. Drain them, adding sesame oil to them and the pan....
Ingredients 8 ounces cooked chicken, chopped ½ cup carrots, shredded ¼ cup onion, thinly sliced 24 seedless grapes, cut into halves 6 tablespoons pecans, toasted For Dressing: ½ cup mayonnaise ½ cup sour cream 2 t curry powder or more to taste 3 T mango chutney ¼ cup scallions, finely minced 1 t salt ½ t black pepper 1 head Boston lettuce, cleaned and chopped Preparation Mix dressing ingredients in a bowl....
Ingredients 1 large egg 1 to 2 lemons 1 tablespoon grainy mustard 1/2 teaspoon sugar Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil 1/3 cup coarsely chopped almonds (1 1/2 ounces) Kosher salt and freshly ground pepper 1 pound asparagus, trimmed 1 lemon 3 ounces fresh goat cheese 1 tablespoon finely shredded fresh basil leaves, plus small whole leaves for serving Preparation Dressing: Place egg in a small saucepan; cover with water by 1 inch....
Ingredients 4 cups old-fashioned rolled oats 1/2 cup sesame seeds, natural brown 1/2 cup raw, unsalted sunflower seeds 1/2 teaspoon sea salt 1/4 cup expeller pressed canola oil 1/4 cup brown rice syrup or honey 1/2 teaspoon cinnamon 1/2 cup organic raisins Preparation Preheat oven to 325F. In a large bowl, stir together oats, sesame seeds, sunflower seeds, and sea salt. Over medium-low heat, stir together oil, brown rice syurp, and cinnamon until liquified....
Ingredients Baba Dough Ingredients: 500 gr. (1 lb.) manitoba flour 150 gr. (5 oz.) butter 75 gr. (2 1/2 oz.) sugar 15 gr. (1 tea spoon) beer yeast 10 gr. (1 tea spoon) salt 7 whole eggs 50 ml. milk Syrup Ingredients: 1 lt. Water 400 gr. (14 oz.) brown sugar 1 cinnamon stick 1 lemon peel 1 orange peel 1 glass of 40° dark rum Preparation Preparation: Dissolve yeast in lukewarm milk....
Ingredients 8 slices bacon (not thick-cut), halved lengthwise, then crosswise 8 ounces cream cheese, room temperature 32 Peppadew peppers, drained upside-down on paper towels Preparation Soak 32 toothpicks or small wooden skewers in water 30 minutes. Preheat oven to 350 degrees. Meanwhile, cook bacon in a large skillet over medium until some of fat is rendered but bacon is still pliable, about 5 minutes. Transfer to a paper towel-lined plate to drain....
Ingredients 2 cup almond milk 2 T ground flaxseed 1/2 cup coconut oil 1/2 cup maple syrup 1 tsp vanilla extract 3 cups almond flour 2 cups whole wheat flour 3 tsp baking powder 1 tsp salt 1 tsp ground cinnamon 1/2 cup chopped walnuts 1/2 cup organic raisins Preparation Preheat the oven to 350 degrees and lightly grease a nonstick 12-cup muffin tin. In a medium-size bowl, whisk together the almond milk and ground flaxseed....
