Ingredients Ingredients 16 stalks fresh asparagus 1 tablespoon olive oil 4 cloves garlic, minced 6 medium plum (Roma) tomatoes, seeded and chopped (2-1/4 cups) 1/4 cup dry white wine 1/4 teaspoon salt 1 tablespoon butter (no substitutes) 1 9-ounce package refrigerated angel hair pasta 1/4 cup shredded fresh basil Preparation Trim asparagus and rinse in cold water. Remove the tips; set aside....
Ingredients 1 cup sugar 1/4 cup plus 2 tablespoons light corn syrup 1/4 teaspoon anise oil 1/4 teaspoon hyssop oil Preparation In a medium saucepan set over high heat, bring 1/2 cup water to a boil. Add the sugar and corn syrup; stir to dissolve. Return mixture to a boil, cover, and cook 2 minutes. Uncover, and continue cooking until medium amber in color, about 18 minutes. Remove pan from heat....
Ingredients 3/4 cup chopped pecans 2/3 cup firmly packed brown sugar 1/2 cup chopped dried apricots 1/2 cup butter, melted 1/2 cup sour cream 1 teaspoon maple flavor 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count) Preparation Heat oven to 350°F. Grease 12-cup fluted tube cake pan or one-piece 10-inch tube pan. In large bowl, combine all ingredients except biscuits; mix well. Separate dough into 10 biscuits....
Ingredients cooking spray 9 uncooked lasagna noodles 1 onion, chopped 4 cloves garlic, chopped 1 (14.5 ounce) can vegetable broth 1 tablespoon chopped fresh rosemary 1 (14 ounce) can marinated artichoke hearts, drained and chopped 1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry 1 (28 ounce) jar tomato pasta sauce 3 cups shredded mozzarella cheese, divided 1 (4 ounce) package herb and garlic feta, crumbled Preparation Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 2 - Large cans of tuna fish in spring water (preferably a name brand) 1 - One pound Package of Elbow noodles 1 - cup of fresh picked sweet peas (or fresh frozen) 5 - Large tablespoons of Miracle Whip or mayo (add or subtract for individual taste) 3 - (Optional) Stalks of fresh celery cut in tiny pieces 2 - Tablespoons of salt (add or subtract salt for individual taste or for health reasons)...
Ingredients Romaine Lettuce 1/2 Green/red apple chopped or either in slices. Bacon bites (I use real bacon) Blue Cheese Crumbles 1/2 Avacodo slices Dried Cranberries Sugar Pecan Turkey slices or chunks Hot Bacon Dressing Preparation mix together and serve right away if mixed with the dressing and avacado so it doesn’t get the lettuce wilty or the avacado going brown. The Hot Bacon Dressing you can get from epicurous…Its awesome
Ingredients Beets- as many as you want. Preparation Preheat oven to 375 degrees. Wrap each beet in two layers of aluminum foil. Place onto a baking sheets with 1" sides. Bake in the preheated oven until the beets are tender, about 1 hour 20 minutes. Allow the beets to cool slightly, then remove the skins. Let the beets cool to room temperature, or refrigerate until cold. Once cooled, thinly slice the beets....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough 28 miniature milk chocolate-covered nougat and caramel candy bars (about 1-inch square), unwrapped 3/4 cup chocolate creamy ready-to-spread frosting (from 16 oz container) Preparation Heat oven to 375°F. Place 28 (1 3/4-inch) miniature paper baking cups 1 inch apart on large ungreased cookie sheets. For each cookie cup, wrap rounded teaspoonful cookie dough around 1 candy bar, enclosing it completely and forming ball....
Ingredients Preparation
Ingredients 1/4 cup mayonaise 2 tablespoons of lemon juice 1 tablespoon dill weed- not fresh Salt and Pepper to taste Preparation Combine all ingredients in preferred serving bowl and stir rapidly for 2 minutes
Ingredients 2 tots Amarula Cream 150 ml vanilla ice-cream 25 ml thick cream Preparation Combine all the ingredients in a blender/shaker. Blend well. Pour into a glass and garnish with chocolate powder or spun chocolate.
Ingredients 6 slices bacon 3 tablespoons olive oil 2 tablespoons cider vinegar 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 bag (6 oz) fresh baby spinach leaves 1 Fuji apple, thinly sliced 1/2 cup sliced red onion 1/4 cup chopped praline pecans 2 oz blue cheese, crumbled Preparation In 12-inch skillet, cook bacon until crisp; drain on paper towels. Crumble bacon; set aside. Reserve 3 tablespoons of the drippings....
Ingredients 2 quarts apple sauce 1 quart sugar 3/4 t. ground cinnamon 3/4 t. ground cloves 1 t. vinegar Preparation Cook in crock pot for 12 hours on low. Related Video
Ingredients For the Fruit Layer: 1 package chopped frozen rhubarb (500g) 3-4 large golden delicious apples, cored, peeled and sliced thinly *Note: proportions of fruits and type of fruits used may be varied according to your taste. For the Crumble: 3/4 cup unsalted butter, at room temperature 1 cup all purpose flour 1 cup lightly packed brown sugar 1 cup rolled oats 1 tsp ground cinnamon 3/4 cup raw almonds, chopped coarsely...
Ingredients 1 tbsp groundnut oil 2 garlic cloves, finely sliced ½ a fresh red chilli, seeds removed and thinly sliced 3cm/1¼in piece of fresh ginger, cut into matchsticks 4 spring onions,finely chopped 4 water chestnuts, thinly sliced 2 tbsp skinless peanuts, boiled for 10 minutes 2 tbsp dried shrimps 1 tbsp Shaoxing rice wine or dry sherry 250g/9oz fine French beans, topped and tailed 2 tsp fish sauce 3 tbsp light soy sauce...
Ingredients 6 ounces of fresh spinach coarsely chopped 10-12 ounces of can or marinated artichoke hearts (drained and coarsely chopped) 4 ounces cream cheese (room temperature) 1/2 cup sour cream 1/4 cup mayonnaise 1 clove garlic (grated or minced) 1/4 cup grated parmigiano reggiano 1/2 cup mozzarella (grated) 1/4 teaspoon pepper Preparation Soften Cream Cheese in microwave to allow for easy mixing (if necessary) - 30 seconds Mix everything and pour into a baking dish Bake in a preheated 350F oven until bubbling and golden brown on top, about 30-40 minutes
Ingredients 1 package of yeast 2 tablespoons sugar 1/2 cup butter 1 cup shortening 5 cups flour 1/4 cup warm water 2 teaspoons salt 2 eggs 1 can evaporated milk Preparation Melt shortening and butter. Add sugar, salt, eggs, and milk. Put yeast in water until disolved. Add to shortening mixture. Add flour. Chill 2-3 hours. Make filling by combining 1 cup; chopped walnuts, 1 package chocolate chips, 1/2 cup chopped maraschino cherries, 1 pint apricot jelly, 2 tablesppons cinnamon and 1/2 cup sugar....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon butter, melted 1/3 cup shredded Cheddar cheese 1 tablespoon real crumbled bacon bits Preparation Heat oven to 350°F. Line cookie sheet with foil. Place dough, seam side down, on cookie sheet. Cut half-inch deep slashes 1 inch apart with sharp knife on top of dough. Brush dough with melted butter. Insert cheese into each slash. Sprinkle bacon bits on top of dough....
Ingredients 8 ounces cream cheese, at room temperature 4 tablespoons butter, at room temperature 3 cups powdered sugar 3 -4 tablespoons Baileys Irish Cream Preparation In a medium bowl, blend together cream cheese, butter, and Bailey’s. Gradually add powdered sugar, mixing well until it?s all incorporated. Use immediately. The frosting will harden in the fridge, so plan on bring it back to room temperature if you must refrigerate it before frosting the cupcakes....
Ingredients 4 individual 4 oz brie cheeses 1 egg beaten 1 cup slivered almonds 2 T brown sugar 1 Granny Smith apple, peeled, cored and cut into 1/4 thick wedges, dipped in lemon juice 4 sprigs mint Preparation Preheat oven to 400 degrees. Roll the puff pastry out to a thickness of 1/8 inch. Cut 8 circles to the exact diameter of the cheese rounds. Cut 4 strips of pastry as wide as the cheese’s height about 10 inches long....
