Ingredients 1 pound dried pappardelle extra virgin olive oil 3 large cloves garlic, minced 2 boneless, skinless chicken breasts, ½ inch strips ½ tsp. dried basil ½ tsp. dried oregano ½ pound mixed wild mushrooms (such as porchini, cremini, oyster, shiitake) 1 14 oz can quartered artichoke hearts 4 oz pancetta 1 cup white wine 1 cup heavy cream 3 tsp. white truffle oil Preparation Boil salted water in large stock pot....
Ingredients Salad 8 cups shredded red-leaf lettuce 1/2 cup sliced mushrooms 2 carrots, shredded 1 cup thinly sliced cucumber 1/2 cup thinly sliced daikon radish 1/3 cup honey-roasted peanuts, chopped 8 oz salmon fillet, cooked, chilled and chopped Dressing 1/4 cup light sesame oil 2 tbsp vinegar 2 tsp light soy sauce 1 tsp sugar 1/8 tsp white pepper...
Ingredients 1 pound asparagus 10 tablespoons extra virgin olive oil 2 shallots, chopped fine Salt and freshly ground black pepper to taste 6 cups of vegetable broth, kept at a low simmer ¾ cup of white wine ½ cup finely chopped Spanish onion 2 ½ cups Vialone Nano or arborio rice 5 tablespoons of unsalted butter 2 tablespoons grated Parmesan cheese Grated zest of 1 lemon 2 tablespoons chopped fresh Italian parsley...
Ingredients olive oil 2 garlic cloves , thinly sliced 2 x 400g tins chopped tomatoes 1 cinnamon stick 1 small bunch basil , shredded 3 medium aubergines 2 balls mozzarella , sliced a handful grated Parmesan (or vegetarian alternative) Preparation Heat the oven to 180C/fan 160C/gas 4. Heat 2 tbsp oil in a pan, add the garlic and gently sizzle for 2 minutes. Add the tomatoes and cinnamon and simmer for 15 minutes until thickened....
Ingredients 2 T fresh lemon juice 1 T rice vinegar 1/2 t salt 1/2 t sugar 3 T finely chopped red onion 1 T finely chopped seeded jalapeno pepper 2 T dried Wakame, soaked in warm water for 20+ minutes 8 oz. cucumbers, peeled, seeded and cut into 1/2" cubes (2 C) 1 large ripe avocado, pitted, peeled and cut into 1/2" cubes 2-3 T shopped fresh cilantro Preparation Dissolve salt and sugar into lemon juice and rice vinegar....
Ingredients One basic pastry round Quiche 6 large eggs 1 cup heavy cream or crème fraîche 1/2 cup skim milk (or whole) 1 cup grated gruyère, emmenthal, or other Swiss-variety cheese 1/4 cup freshly grated parmesan 1/4 cup of chopped bacon, pan fried (no oil or butter to cook, and pat dry) 1/4 cup of torn basil 1/4 teaspoon freshly ground nutmeg - optional Salt and Pepper to taste Preparation Butter pie dish, cover with dough and crimp edges....
Ingredients 12 pieces of smoked bacon 12 asparagus sticks half an orange(optional and suggested) blue cheese(optional and suggested) you’ll need to prepare paper towels to soak away the oil after finishing cooking. Preparation Wrap the bacon round the middle asparagus, don’t wrap too much amounts of bacon because it will give away the taste of the asparagus. Preheat the oven 400 degrees Fahrenheit ,cook on a tray for 8 minutes then sprinkle the crumble blue cheese on the bacon,cook further2-3 minutes till asparagus is cooked, but don’t over cook asparagus or it will not be crunchy and good....
Ingredients Preparation
Ingredients Preparation
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 1 pouch (7 oz ) red or green decorating cookie icing Preparation Heat oven to 350°F. Line large cookie sheets with cooking parchment paper. In large bowl, break up cookie dough. Add flour; mix with spoon or hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 38 (1-inch) balls....
Ingredients Preparation
Ingredients Preparation
Ingredients Preparation
Ingredients 1 Tb Butter 2 Md Onion, Chopped 2 Lb Ground Sirloin 2 Egg, Beaten 1 C Dry Oatmeal 1 Tb Horseradish 1/4 Ts Pepper 1/2 C Ketchup 1/4 C Milk GLAZE 1/2 C Ketchup 1 Tb Horseradish 3 Tb Brown Sugar 2 Ts Spicy Mustard Preparation Saute onion in butter until soft. Combine with remaining ingredients and put in greased loaf pan. Pour glaze over and bake at 350â for 1-1/4 hours....
Ingredients 6 tablespoons unsalted butter, plus more for mold 1/4 cup golden raisins 1 tablespoon rum 2 pounds Golden Delicious apples, peeled, cored, and cut into eighths Juice of 1/2 lemon 1/4 cup sugar Zest of 1 orange 1/4 cup apricot jam, strained 2 tablespoons honey 7 to 8 slices brioche, crusts removed and cut into 1/4-inch-thick slices Andres Sabayon Andres Sabayon Preparation Preheat oven to 375 degrees. Butter a 1 1/2 quart charlotte mold, and line with parchment paper....
Ingredients 4 teaspoons butter or margarine 2 medium Golden Delicious apples, peeled, cut into thin wedges (about 2 cups) 4 oz Canadian bacon (about 6 slices), cut into thin strips 2 tablespoons real maple syrup 1 1/2 cups fat-free cholesterol-free egg product (from two 8-oz cartons) or 4 whole eggs plus 4 egg whites, lightly beaten 1/8 teaspoon pepper Preparation In 8-inch nonstick skillet or 2-quart saucepan, melt 1 teaspoon of the butter over medium heat....
Ingredients 6 cups apple slices (HEAPING) 3/4 cup sugar 1/4 cup flour 1/2 tsp. nutmeg 1/2 tsp. cinnamon dash of salt 1 Tbsp. butter Preparation Core, peel and slice apples. Mix apples with sugar, flour, nutmeg, cinnamon and salt. Pour into prepared 9" pie crust. Dot with butter. Cover with 2nd pie crust and seal edges. Slit top crust to vent. Bake 425°F; 40-50 minutes.
Ingredients 3 c dried apricots finely diced 1 t garam masala 1 1/4 c soft light brown sugar 2 c malt vinegar 1 t ginger pulp a t salt ½ c golden raisins 2 cups water Preparation Put all the ingredients into a medium saucepan and mix together thoroughly. Bring to boil and then turn down heat and simmer for 30 - 35 minutes stirring occasionally. When the chutney has thickened to a fairly stiff consistency, transfer into 2 - 3 clean jam jars and leave to cool....
Ingredients Artichoke Bottoms Stuffed with Crabmeat Au Gratin 2 (14 ounce) cans Artichoke bottoms 1 cup prepared Hollandaise sauce 1 lb. backfin crabmeat, picked 2 tsp. chopped red pepper 1 tsp. lemon zest 2 tsp. cayenne pepper or to taste 1 cup Monterrey Jack cheese, finely grated Hollandaise Sauce: 2 egg yolks 2 tsp. champagne vinegar 2 Tbsp. half ’n half milk 1 stick butter, melted 1 Tbsp. lemon juice...
Ingredients 1 1/2 c sifted flour 2 tsp soda 1 tsp salt 1 c cornmeal 1 c Graham cracker crumbs 2 eggs 1/2 c oil 1 c molasses 2 c milk 1 c raisins Preparation Before you begin, cover the raisins with boiling water. Drain and use. Sift flour, baking soda, and salt. Add corn meal and Graham crackers crumbs. Then add raisins. Beat eggs, oil, molasses, and milk. Add to dry ingredients....
