Baked Eggs In Ham Cups Recipe
Ingredients 1 teaspoon unsalted butter, for the tins Four round ham slices (the largest you can find at the deli) 1 teaspoon pesto, homemade or store-bought 8 large eggs Eight 3/4-inch cubes fresh mozzarella 4 cherry or grape tomatoes, halved Salt and freshly ground black pepper Preparation Heat the oven to 375 degrees. Butter four compartments of a metal muffin tin. Fold each ham slice into quarters, insert the point end in a buttered muffin cup, and let it open - it will have a ruffled look....