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Ingredients 2 cups all-purpose flour 4 teaspoons baking powder 1/2 teaspoon salt 1 cup regular oats, uncooked 2 tablespoons sugar 1 teaspoon cinnamon 2 eggs, beaten 2 cups milk 2 - 3 apples, grated 6 tablespoons butter or margarine, melted Preparation Combine first 6 ingredients in a bowl; make a well in the center. Combine eggs, milk, apple, and butter; add to dry ingredients, stirring just until moistened. For each pancake, pour about 1/3 cup batter onto a hot, lightly greased griddle....

Ingredients Pork Loin: 1 pork loin, approximately 5 pounds (3 1/2 pounds after boning) salt and pepper for seasoning 3/4 cup apple slices 1/2 cup Maui or Vidalia onion slices 1 teaspoon thyme 1/2 cup chicken broth Apple-Shallot Cream Sauce: 2 tablespoons butter 2 tablespoons minced shallots 1 1/4 cups peeled and chopped apple 1 cup chicken broth 1 cup cream Preparation Pork Loin: Have your butcher remove the bone from roast (ask for some string to tie roast with after stuffing)....

Ingredients 1 1/4 lbs thin asparagus 1 onion, minced, save trimmings 1/2 lb. shell-on medium shrimp 9 cups water 4 tbs. (1/2 stick) butter 2 cups risotto 1/2 cup dry white wine 3 tbs freshly grated pamigiano-reggiano cheese 1/4 cup snipped fresh chives Preparation Cut off the bottom of the asparagus spears. Slice the bottoms and add them to a large saucepan alaong with the trimmings from the onion. Shell the shrimp and add the shells to the saucepan....

Ingredients Coarse salt and freshly ground pepper 4 pounds jumbo asparagus, trimmed and bottoms peeled 1 large carrot, peeled and cut lengthwise into 1/8-inch strips 1/4 cup champagne vinegar 1 tablespoon Dijon mustard 2 tablespoons whole-grain mustard 3/4 cup extra-virgin olive oil Preparation Prepare an ice-water bath. Bring a large pot of salted water to a boil. Add asparagus; blanch until tender, 3 to 4 minutes. Transfer to ice bath; let cool, then drain on a paper towel-lined plate....

Ingredients 1 Granny Smith apple, cored and coarsely chopped 1 1/2 mini cucumbers, sliced, plus more slices for serving 2/3 cup chopped fennel 1 avocado, pitted and sliced 2 teaspoons minced peeled fresh ginger (from a 1/2-inch piece) 1/2 cup ice 1/2 cup cold water Coarse salt Toasted pepitas, for serving Preparation Puree apple, cucumbers, fennel, half of avocado slices, ginger, ice, water, and 1/4 teaspoon salt in a blender until smooth....

Ingredients Iceburg Lettuce Bacon Eggs Preparation hard boil the eggs, and then chop it all up and mix

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients Preparation

Ingredients 1/2 cup unsalted butter, melted 1/2 cup packed brown sugar 1 tablespoon ground cinnamon 1 large orange, juiced 1 large green apple, peeled, cut into 1/4-inch-thick slices 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) Preparation Place oven rack in center of oven; heat oven to 350°F. Brush loaf pan with small amount from the 1/2 cup melted unsalted butter....

Ingredients 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 1/4 cup butter or margarine, softened 1/2 cup granulated sugar 1 egg 1 teaspoon vanilla 3 tablespoons plain yogurt 2 cups thinly sliced, unpeeled apples (3 medium) 1/4 cup all-purpose flour 2 tablespoons packed brown sugar 1/2 teaspoon ground cinnamon 2 tablespoons butter or margarine Preparation Heat oven to 350°F. Grease 9-inch round or 8-inch square pan with shortening or cooking spray....

Ingredients Almond Tart Dough Adapted from Desserts by the Yard Ingredients (for two tart shells - you can freeze one for later!) 1 cup almonds, chopped finely 2 1/2 cups all-purpose flour 3/4 cup confectioner’s sugar 8 ounces (2 sticks) cold unsalted butter, cut into 1/2-inch pieces 2 cold large egg yolks 2 tablespoons very cold heavy cream Tart Filling Ingredients Streusel 1/4 cup confectioners’ sugar 1/4 teaspoon baking powder...

Ingredients Marinade: 1 cup soy sauce 1/4 cup brown sugar 1/4 cup pinneapple juice 2 Tbsp sesame oil 1 Tbsp chili oil 2 Tbsp fresh grated ginger 2 cloves garlic minced dash red wine (optional) 6 boneless butterfly pork chops at least 1 inch thick Preparation Mix together all marinate ingredients in ziploc bag. Add pork chops and marinate at least 24 hours. Grill approximately 10 minutes per side on a hot grill....

Ingredients 1 lb Asparagus Scraps 1 Onion, chopped 2 Garlic Cloves, chopped 1 Qt Chicken stock 1/4 C Heavy Cream Salt White Pepper Dash of Cumin Preparation Saute onion and garlic cloves in a little bit of oil till very soft. Add asparagus scraps and chick stock and boil for about 30 minutes. Purée the crap out of it. Strain into a smaller pot. Add heavy cream, salt, white pepper, a dash of cumin....

Ingredients tomatoes oregano garlic chicken Yukon Gold potatoes corn chicken broth Preparation Add all ingredients in a pot; let simmer for 45 minutes

Ingredients 1/2 cup honey 2 tablespoons apricot preserves or jam 2 1/2 lbs. skinless, boneless chicken breasts tenders 2 1/2 cups panko bread crumbs Preparation Preheat oven to 350 degrees. In a small bowl, combine honey and preserves. Brush honey mixture on both sides of chicken; dredge in bread crumbs. Place chicken on a baking sheet coated with nonstick cooking spray. Bake 20 minutes on each side until lightly browned.

Ingredients 3 cups thinly sliced mixed summer squashes (12 ounces total) 1 tablespoon fresh thyme leaves 1 tablespoon capers, drained and rinsed 3 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 4 cod or halibut fillets (each 5 ounces), skins removed 4 cocktail tomatoes, thinly sliced Buttered cooked rice, for serving Preparation Preheat oven to 400°F. Place squashes, thyme, and capers in a 9-by-13-inch baking dish; drizzle with 2 tablespoons oil and season with salt and pepper....

Ingredients 2 cups marinara sauce 8 oz goat cheese (two 4-oz logs), cut into 1/2-inch rounds 1/4 cup fresh basil leaves, cut into thin strips Preparation In 10-inch nonstick skillet, add marinara sauce; cover, and heat over medium heat 3 to 5 minutes, stirring occasionally, until warmed through. Reduce heat to medium-low; place goat cheese rounds on top of marinara sauce. Heat 10 to 15 minutes or until bubbly and cheese is softened....

Ingredients 2-3 pounds chicken legs, thighs and/or wings 3 Tbsp vegetable oil 1 large yellow or white onion, sliced A 3-inch piece of ginger, peeled and minced 6-8 garlic cloves, chopped roughly 2-3 pounds sweet potatoes, peeled and cut into chunks 1 15-ounce can of crushed tomatoes 1 quart chicken stock 1 cup peanut butter 1 cup roasted peanuts 1 Tbsp ground coriander 1 teaspoon cayenne, or to taste Salt and black pepper...