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Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 teaspoon Greek seasoning 1/2 cup tzatziki yogurt dip (from 8- to 12-oz tub) 4 oz feta cheese, crumbled 1/2 cup grape or cherry tomatoes, quartered 1/2 cup chopped cucumber 1 tablespoon finely chopped red onion Fresh dill weed, if desired Preparation If using dough sheet: Unroll dough; press into 12x8-inch rectangle....

Ingredients 4 tablespoons margarine, melted, plus more for pan 1 1/3 cups matzo meal, plus more for pan 2 oranges 6 large egg yolks 3 large whole eggs 2/3 cup plus 3 tablespoons sugar 2/3 cup raspberry jam 1 pound almond paste 10 whole almonds 1/4 cup honey Preparation Heat oven to 350 degrees. Grease an 8 1/2-inch-round pan with margarine, then dust with matzo meal; set aside. Grate zest from 1 orange, and remove peel from other....

Ingredients 1 cup sugar 1/4 cup quick-cooking tapioca 1/8 teaspoon salt 4 cups halved pitted fresh or frozen (do not thaw) dark sweet cherries 1/4 cup amaretto 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup butter toffee glazed sliced almonds 1 1/2 tablespoons cold butter, cut into small pieces 1 egg 1 tablespoon water Preparation Heat oven to 400°F. In large bowl, mix sugar, tapioca and salt; stir in cherries and amaretto....

Ingredients 1½ tots Amarula Cream ½ cup ice ½ cup chocolate ice cream 1 small fresh banana Preparation Blend ingredients and pour into a chilled hurricane glass. Garnish with chocolate covered banana slice.

Ingredients 1 rabbit–cut up into pieces 1 cup carrots, cut in chunks 1 cup celery, cut in chunks Garlic–to your taste 1 cup green olives with pits (Scilian) 1 tablespoon tomato paste 1 glass red wine 1 glass wine vinegar 1/2 glass balsamic vinegar Salt and pepper Preparation Bake the rabbit at 400 degrees for one hour, turning once. In a pan, put olive oil, carrots, celery, garlic, and green olives without pits (smash them with a knife)....

Ingredients For the dough: 2 ounces dry yeast 8 cups all-purpose flour ½ cup plus 2 tablespoons olive oil 1 teaspoon salt 1 cup whole milk For the sauce: ¼ cup olive oil 10 anchovies, preserved in salt, filleted and rinsed two 1-pound cans Italian peeled tomatoes salt 4 tablespoons black Kalamata olives, pitted 2 red onions, thinly sliced 1 head garlic, cloves separated, skin on 1 teaspoon minced fresh oregano...

Ingredients 6-8 Bone-in Chicken Breasts 1 bottle Wishbone Russian Dressing garlic powder 9 oz apricot preserves 1 pkg. dried onion soup Preparation Mix all ingredients except chicken. Place chicken skin side down in baking pan, pour half mixture over, bake at 325 for one hour. Turn Chicken over and cover with rest of sauce. Bake another 30 mins. Serve over rice. Related Video

Ingredients 1 large head of garlic 3 Tblsp olive oil divided 6 large shallots, peeled, halved through root end 2 Tblsp butter 2 8oz packages frozen artichoke hearts, thawed 1/2 cup dry white wine 1/2 cup (or more) veg broth 1/2 cup whip cream 1 12-14 oz wedge Camembert cheese, rinds trimmed, cheese diced 2 Tblsps chopped fresh tarrgon *exotic vegetable Chips Preparation Prehead oven to 350. Line rimmed baking sheet with foil....

Ingredients 3 cups white vanilla baking chips 1 can (14.5 oz) sweetened condensed milk (not evaporated) 1/2 cup peanut butter (not natural) Preparation Line 8-inch square pan with foil, and spray with cooking spray. Place 3 cups white vanilla baking chips, 1 can (14.5 oz) sweetened condensed milk (not evaporated), and 1/2 cup peanut butter (not natural) in large microwavable bowl. Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth....

Ingredients 1 young zuccini 5 oz baby portabella mushrooms 1/2 cup slivered almonds 3 TBL unsalted butter 3 TBL olive oil 1/4 tsp basil sprinkle garlic powder to taste Preparation Thinly slice zuccini and mushrooms. Heat butter and olive oil in skillet. medium to med. high heat. Add zuccini, mushrooms, and almonds. Sprinkle with seasonings. Stir Fry.

Ingredients 1 pound juicy apples, such as ‘McIntosh,’ peeled, cored, and quartered 3/4 cup apple cider 1 tablespoon sugar, plus more if needed Pinch of salt Preparation Bring apples and cider to a boil in a medium saucepan over medium-high heat. Cover pan; reduce heat. Simmer until apples are very soft, about 12 minutes. Remove lid; stir in sugar and salt. Cook over medium-low heat until apples are broken up and most of the liquid is evaporated, about 15 minutes....

Ingredients Crust: 1/2 cup butter 1/4 teaspoon vanilla 1/3 cup sugar 1 cup flour Filling: 8 oz cream cheese 1 egg 1/4 cup sugar 1/2 teaspoon vanilla Topping: 1/3 cup sugar 4 cups apples, thinly sliced 1 teaspoon cinnamon 1/4 cup almonds, slivered Preparation Crust: Combine ingredients and spread into a 9-inch spring form pan. Filling: Blend ingredients together and pour onto crust. Topping: Combine sugar, apples and cinnamon in a bowl, stirring to coat apples....

Ingredients Base 5 honeycrisp apples peeled and sliced 1/4" thick 1/2 t lemon juice 1/4 C sugar 1 T flour 2 dashes ground cinnamon Topping 3/4 C butter cut into Tbsp’s 1/4 C sugar 1/4 C brown sugar 1/2 C flour 1/4 t salt 1/2 C old-fashioned oatmeal uncooked Preparation To make Base: toss aples w/ lemon juice, sugar, flour, and cinnamon. Arrange apples in 8" square baking dish. Topping: preheat oven 350 degrees in food processor, pulse butter, sugar, brown sugar, flour and salt until crumbly and no chunks of butter remaining....

Ingredients Bread – 1/2 cupbutter, softened 1 cupsugar 1/4 cup buttermilk or sour milk* 2 teaspoons baking powder 2 eggs 1teaspoon vanilla 2 cups all-purpose flour 1/2 teaspoon salt 2 cups shredded, peeled apple (about 4 medium) 1 cup chopped walnuts or pecans 1/2 cup raisins Topping – 1/4 cup packed brown sugar 3 tablespoons all-purpose flour 2 tablespoons butter 1/3 cup chopped walnuts or pecans Preparation Preheat oven to 350 degrees F....

Ingredients 1 10 oz pkg fresh spinach, torn 2 Granny Smith apples, chopped 1/2 cup cadhew nuts 1/4 cup golden raisens 1/4 cup sugar 1/4 cup apple cider vinegar 1/4 cup vegatable oil 1/4 tsp garlic salt 1/4 tsp celery salt Preparation Combine last 5 ingredients in jar, cover tightly & shake vigorously. Pour over spinach & other ingredients, toss gently

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 cup ricotta cheese 1 can (14 or 15 oz) artichoke hearts in water, chopped, drained 1/4 cup kalamata olives, chopped 1/4 cup grated Parmesan cheese Preparation Spray grill rack with cooking spray. Heat grill. Unroll pizza dough. Place on hot grill over medium heat. Cover grill; cook 3 to 4 minutes or until lightly browned on the side facing down....

Ingredients 1/4 cup olive oil 1/2 teaspoon hot red pepper flakes 3 cloves garlic, minced 2 bundles (cups) arugula 1/2 cup pitted Kalamata olives 1 (32-ounce) can whole, peeled tomatoes, drained 1 pound bowtie pasta salt and pepper Preparation Cook pasta to taste. Meanwhile, saute garlic in pan with pepper and oil a few minutes, until the garlic is soft. Add tomatoes, olives, salt and pepper and cook an additional 10-15 minutes on medium-medium high heat....

Ingredients 3" fresh ginger, thinly sliced 1.5 lbs. boneless skinless chicken breast halves 2 Tb soy sauce 2Tb seasoned rice vinegar ½ tsp. dried red pepper flakes 1 tsp. sesame oil 2 oz. dried shiitake mushrooms, rehydrated 2 Tb vegetable oil 4 scallions, julienned 1 garlic clove, minced ½ c chopped fresh cilantro Soft-leafed lettuce for serving Preparation Bring 1.5 inches water to boil in deep 12" skillet with ginger. Poach chicken at a bare simmer, turning once, until just cooked through (8-12 minutes)....

Ingredients 1 lb Fresh asparagus, tough ends chopped off 2 T Mayonnaise* 1 Lemon 1 Hard boiled egg *I like to use Grape seed Oil Mayonnaise, which you can buy at most organic grocery stores. Preparation Boil the asparagus, covered, until emerald green and slightly tender. Drain, and let sit in colander until cool. Juice the lemon, and combine with mayonnaise. You can add more lemon juice or mayonnaise, depending on the taste/consistency you desire....

Ingredients For salmon: 1 1/2 lb. wild salmon fillet, boneless and skinless 1/2 English cucumber, peeled, seeded, and sliced into 1/4" slices 1/2 celery stalk, washed and sliced into 1/8" slices 2 large shallots, peeled and sliced 1 Tbs. unsalted butter For the herb butter: 1/4 lb. unsalted butter 1 large shallot, minced 1 Tb. chervil, Italian parsley, and celery leaves juice of one lemon For puree: 3 russet potatoes, peeled and cut lengthwise...