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Ingredients Preparation

Ingredients 2 packages (10 oz each) frozen puff pastry shells 1 cup milk 2 egg yolks 1/3 cup sugar 2 tablespoons cornstarch 1/2 teaspoon vanilla 1/4 teaspoon almond extract 1 cup whipping cream 3 tablespoons sliced almonds, toasted 12 raspberries Preparation Heat oven to 400°F. Bake puff pastry shells as directed on package. Cool on cooling rack, removing and reserving tops. In 1-quart saucepan, heat milk to simmering; remove from heat....

Ingredients ½ tot Amarula Cream ½ tot peppermint liqueur 1 tot fresh cream Preparation Place all ingredients into shaker with ice, shake and strain into a martini glass. Garnish with crushed pepper- mint crisp chocolate and add fresh mint.

Ingredients 1 Butternut Squash (3-4 cups) 3 Tablespoons Olive Oil 1 Onion Chopped (Either sweet, yellow or white) 4 Stalks Celery Chopped 6 Sage Leaves Chopped (Fresh) 6 Cup Chicken Stock Parmesan Cheese Salt & Pepper Preparation Peel and chop the Butternut Squash and add 2 tablespoons olive oil, salt and pepper. Roast at 425 for 30 minutes stirring occasionally. Saute onions, celery and sage with 1 tablespoon olive oil until translucent in a large pot....

Ingredients Unsalted butter, for cake rings All-purpose flour, for cake rings 1 3/4 cups yellow cornmeal 1 cup milk 1 cup sugar 1/4 teaspoon salt Grated zest and juice of 1 orange 24 apricot halves in syrup (two 8 1/2-ounce cans) 4 large eggs, separated 3 tablespoons olive oil 12 whole unblanched almonds 1/2 cup honey Preparation Heat oven to 375 degrees. Line a baking pan with parchment. Butter and flour twelve 3-by-1 1/2-inch cake rings; set on parchment....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons garlic and herb cream cheese (from 8-oz container) 3/4 teaspoon dried rosemary leaves, crushed 1/4 cup shredded Asiago cheese (1 oz) Preparation Heat oven to 425°F. Unroll 1 pie crust on work surface. Spread crust evenly with cream cheese; sprinkle with rosemary and cheese. Unroll remaining crust over filling. Press firmly over entire crust....

Ingredients 1 box (375g or 5 cups) whole wheat uncooked Rotini pasta 2 cups (500 mL) grape tomatoes cut into halves 1/2 cup (125 mL) fresh basil, chopped 6 tablespoons (75 mL) extra virgin olive oil 1 medium onion, diced 2 cups (500 mL/3 large) Portobello mushrooms, chopped 3 to 3 1/2 cups (750-875 mL/1 bunch) asparagus, chopped 1 cup (250 mL) sliced almonds 4 cloves garlic, crushed 1 tablespoon (15 mL) ginger, minced...

Ingredients 2 packages (6 ounces each) lime gelatin 1-1/2 teaspoon salt 4 cups boiling water 3 cups cold water 1/4 cup lime juice 4 avocados, peeled, pitted and mashed 3/4 cup mayonnaise Bibb lettuce leaves Preparation In large mixing bowl, dissolve gelatin and salt in boiling water. Add cold water and chill until thickened about l-1/2 hours. When gelatin is thickened, in a medium size mixing bowl, combine lime juice, avocados, and mayonnaise....

Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt, or slightly less table salt 3 tablespoons sugar 2 large eggs, lightly beaten 2 3/4 cups buttermilk (whole milk can be substituted without any problems) 3 tablespoons unsalted butter, melted 1 small apple, diced into 1/2" pieces 2 cups Granola Preparation Grease and Parchment your choice of baking dish. We used 2 8"x8" pans (for the straight sides), but a large pyrex baking dish should work just fine!...

Ingredients 4 large walleye fillets 1/2 cup all-purpose flour 1 teaspoon course salt 1 teaspoon fresh cracked black pepper 4 lemons 1 large bunch of fresh thyme 1 tablespoon unsalted butter 1 tablespoon vegetable, olive, or peanut oil Preparation Begin by preheating your oven to 475 degrees Fahrenheit. Rinse the walleye thoroughly and pat dry with paper towels. Slice 3 of the lemons into 1/4 inch slices and set aside. Juice one of the lemons into a large bowl, add the walleye and coat thoroughly....

Ingredients Salad Ingredients: 1/2 head iceberg lettuce 2 ripe tomatoes, cut in eights 2 stalks celery, sliced 1/2 cup swiss cheese, cut in julienne strips 1/2 cup ham, julienne (or turkey or shrimp) 1/4 cup green Spanish olives, pitted 2 Tsp grated Romano cheese Dressing: 1/8 cup white wine vinegar 1/2 cup extra-virgin Spanish olive oil 4 cloves, minced 1 Tsp Worcestershire sauce Salt and pepper to taste 1 Tsp oregano...

Ingredients 1/2 small clove of garlic, peeled 1 teaspoon salt 1 large egg yolk* 1 teaspoon Dijon mustard Approximately 1 cup extra virgin olive oil Approximately 1 cup olive oil Lemon juice, to taste Salt and freshly ground black pepper Preparation Smash up the garlic with the salt in a mortar and pestle (if you don’t have a mortar and pestle you can very finely chop the garlic). Place the egg yolk and mustard in a bowl and whisk....

Ingredients 3 lbs bonesless chicken breast 1/4 c olive oil 1/4 c flour Salt & Pepper to taste 2 tbls shallot chopped 1/2 small onion chopped 2 cloves garlic minced 1/2 c dry red wine 1/4 c tomato paste 1 can Campbells Tomato Soup 1 c chicken broth 1/4 c white vinegar 1 bay leaf 1/8 tsp dried marjoram, thyme, basil, oregano 1 red pepper - julienne 1 green pepper - julienne...

Ingredients 1 cup butter 3/4 cup white sugar 3/4 cup brown sugar 2 eggs (mix in one at a time) 2 teaspoons vanilla extract 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking power 1 teaspoon salt 1 cup milk chocolate chips 1 cup Reese peanut butter chips Preparation Preheat oven to 350 degrees (175 degrees C. Grease cookie sheets 2.In a large bowl, cream together butter, brown sugar and white sugar until fluffy....

Ingredients 2 T. olive oil 1 lb. lean ground beef 1/2 C thinly sliced onion 2 T. steak sauce 1/2 C sliced mushrooms 1/2 C sliced green pepper 2 (14-oz.) cans stewed tomatoes 1 to 2 T. paprika 1/2 tsp. pepper 1 C noodles (elbows, ziti or no-yolks) Preparation In a large skillet, over medium heat, cook the onion and green pepper in the olive oil. Brown lightly. Add the ground beef and cook slowly, breaking up with a fork....

Ingredients 2 cans crescent rolls dried apricots 1/4 cup bourbon 2 large onions, sliced very thinly 1/4 cup butter 1/4 cup sugar 1 1/2 cup blue cheese (walnuts, too?) Preparation Oil pan. Spread rolls out to make a crust. Use food processor to grind apricots with bourbon. Spread on crust. Saute onions in butter. When just lightly browned, add sugar, cook until sugar begins to brown. Spread over apricot mixture. Top with crumbled blue cheese and bake 350 for 15 minutes....

Ingredients 1/2 gallon (64 oz) apple cider 1 cup packed brown sugar 1/2 cup kosher (coarse) salt 1/4 cup chopped fresh sage or 1 tablespoon rubbed sage 1 tablespoon whole peppercorns 1 bone-in whole turkey breast (5 to 6 lb), thawed if frozen 1/4 cup butter or margarine 1 tablespoon chopped fresh sage or 1 teaspoon rubbed sage 5 cloves garlic, finely chopped 1/4 cup all-purpose flour 1/2 teaspoon salt...

Ingredients 2 1/2 ounces Malibu rum 2 1/2 ounces blue curaçao 2 ounces pineapple juice 1/2 ounce Sprite Maraschino cherry Preparation In a cocktail shaker filled with ice, combine the rum, blue curaçao, juice and Sprite. Shake, and strain into a chilled martini glass. Garnish with the cherry.

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 package (8 oz) cream cheese, softened 1/4 cup shredded Parmesan cheese 1 tablespoon chopped fresh parsley 1 tablespoon mayonnaise or salad dressing 1 cup chopped fresh spinach 2 jars (6 to 7 oz each) marinated artichoke hearts, drained, coarsely chopped 6 slices bacon, crisply cooked, crumbled 1 cup seeded diced plum (Roma) tomatoes 1/2 cup diced red bell pepper...

Ingredients 1 12 ounces package semisweet chocolate chips 1/2 cup (1 stick) unsalted butter 6 eggs separated, room temperature 1 cup sugar 1/2 cup finely chopped pecans 1 tablespoon Irish cream liqueur 1/2 teaspoon vanilla pinch of cream of tartar 2 cups whipping cream 1/4 cup powdered sugar 2 tablespoons Irish cream liqueur 2 ounces chocolate swirls (optional) Preparation Pre heat oven to 350 degrees Grease and flour 10 inch spring form pan....